chicken and stuffing in crockpot recipe
The Best chicken and stuffing in crockpot recipe
Chicken and stuffing in the crockpot is one of those simple, hearty meals that just feels right around the holidays or whenever life gets a little bit busy. I’ve been making it since my kids were little, and honestly, it’s one of those recipes that never disappoints. The tender chicken, slow-cooked to perfection, pairs perfectly with the fluffy, savory stuffing—it’s like a cozy hug in a bowl. My family always loves it because it’s comforting yet not too heavy, and the kids actually eat it without complaint, even when they’re picky. It’s that kind of dish that feels special enough for a big dinner but also easy enough to make on a weeknight when everyone’s tired.
I love how this recipe lets the flavors meld together over time, making every bite taste like home. It’s not just about the stuffing—it’s the way the chicken absorbs the herbs and spices, the way the breadcrumbs get crispy and golden, and the way the flavors deepen as it sits. Plus, it’s a great way to use up leftover bread or veggies you might have on hand. And the best part? It’s a meal that’s as good the next day as it is the first, which is a huge plus for busy moms. It’s also a healthier option than you’d think—lean protein, whole grains if you use whole wheat bread, and plenty of veggies hidden in there. My kids don’t even realize they’re getting their veggie fix, but I know it’s there. It’s that kind of recipe that makes eating feel like a treat, no matter the occasion.
Slow Cooker Chicken and Stuffing
A comforting dish featuring tender chicken and savory homemade stuffing, all prepared in a slow cooker for easy, hands-off cooking. Perfect for a cozy meal!
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 cup chicken broth
- 2 cups bread cubes (white or whole wheat)
- 1 cup chicken broth
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 cup chopped fresh parsley
- 1 tsp dried sage
- 1 tsp dried thyme
- ½ cup unsalted butter, melted
- 1 egg
- ½ cup grated Parmesan cheese
- 1 cup chicken broth
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 cup milk (or half-and-half)
- ½ cup diced carrots
- ½ cup diced celery
- 1 cup shredded Gruyère cheese
👨🍳Directions
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1 Prep the chicken: Season chicken breasts with thyme, rosemary, garlic powder, salt, and pepper. Place in the slow cooker.
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2 Cook chicken: Pour 1 cup chicken broth over the chicken. Cook on LOW for 2 hours or HIGH for 1.5 hours until chicken is cooked through (165°F internal temp). Remove chicken, shred, and set aside.
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3 Prepare the stuffing: In a bowl, mix bread cubes, chicken broth, celery, onion, garlic, parsley, sage, thyme, melted butter, egg, and Parmesan cheese until well combined. Transfer to the slow cooker.
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4 Cook stuffing: Cook on LOW for 1.5 hours or HIGH for 1 hour until the stuffing is golden and fluffy. Stir occasionally.
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5 Make the sauce: In a saucepan, melt butter over medium heat. Whisk in flour, cook for 1 minute. Slowly pour in milk, stirring constantly until smooth. Add carrots, celery, and Gruyère cheese. Simmer for 5 minutes. Pour sauce over shredded chicken and stuffing in the slow cooker.
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6 Serve: Transfer everything to a baking dish (optional) and heat in the oven at 350°F (175°C) for 10 minutes to warm through.
🔧Equipment
- Slow cooker
- Mixing bowls
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
- Baking dish (optional, for serving)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Stuffing Works
This Chicken and Stuffing Crockpot recipe is always a crowd-pleaser because it’s simple yet hearty enough to feed a crowd without fussing over last-minute prep. Whether for a casual Sunday dinner or a holiday spread, the tender chicken and savory stuffing stay perfectly moist and flavorful all day, making it the perfect go-to for busy families who still want a meal that feels special. Plus, it’s foolproof—no stressing over timing or uneven cooking, just delicious results every time.
❓ Frequently Asked Questions About Slow Cooker Chicken and Stuffing
1. What is the best type of chicken to use in a crockpot stuffing recipe, and how should it be prepared?
The best type of chicken for crockpot stuffing is boneless, skinless chicken breasts or thighs. To prepare it, cut the chicken into bite-sized pieces and season with salt, pepper, and any additional herbs or spices you prefer. For extra flavor, you can also marinate the chicken in a mixture of butter, garlic, and herbs before cooking. This will help infuse the stuffing with delicious flavors.
2. Can I use pre-cooked chicken or rotisserie chicken for stuffing, and if so, what should I be careful about?
Yes, you can use pre-cooked chicken like rotisserie chicken for stuffing. However, it’s essential to shred the chicken thoroughly to ensure even distribution throughout the stuffing. Be cautious about the amount of moisture from the chicken, as it can make the stuffing soggy. You may want to drain excess liquid or add a bit of extra dry ingredients like breadcrumbs or herbs to balance the moisture.
3. What are the common ingredients to include in a classic crockpot stuffing?
A classic crockpot stuffing typically includes the following ingredients: – Bread cubes (such as day-old white or wheat bread) – Chicken or vegetable broth – Butter – Onions, celery, and garlic (diced) – Herbs like sage, thyme, and rosemary – Salt and pepper – Optional: Chicken, cheese (like cheddar or Parmesan), and sometimes a bit of cranberry sauce or apples for sweetness.
4. How long should I cook the crockpot stuffing, and what temperature should I be used?
For a crockpot stuffing, use the low setting and cook for about 4 to 6 hours. For high heat, cooking time is typically shorter, around 2 to 3 hours. Always check the manufacturer’s guidelines for your specific crockpot model. The stuffing is done when it reaches a safe internal temperature of 165°F (74°C) for poultry.
5. How can I prevent my crockpot stuffing from becoming dry or soggy?
To prevent your crockpot stuffing from being dry or soggy, follow these tips: – Use day-old, dried bread cubes to avoid soggy texture. – Add a bit of extra dry ingredients like herbs, cheese, or breadcrumbs to absorb excess moisture. – Ensure your crockpot is not overfilled; leave some room for the stuffing to expand. – If the stuffing appears too wet, you can add a small amount of dry breadcrumbs or cornmeal to thicken it. – Avoid adding too much liquid initially; you can always add more broth or water if needed during cooking.
