chicken noodle recipe in crock pot

The Best chicken noodle recipe in crock pot

I’ve been making this crock pot chicken noodle soup for years, and it’s one of those recipes that feels like a hug for my family—especially on busy weeknights or when we’re all just tired after a long day. There’s something comforting about the slow-cooked flavors, the way the chicken breaks down into tender pieces, and the noodles soaking up the broth until they’re perfectly al dente. My kids—especially my picky eater, who used to refuse soup until I made this—will eat it straight from the crock pot, and honestly, I don’t blame them. It’s simple, hearty, and always hits the spot, whether we’re feeding a crowd for a holiday dinner or just making a quick meal after school. Plus, it’s one of those dishes that feels like a special occasion, even if it’s made in the slow cooker on a weekday.

I love this recipe because it’s a great way to use up leftovers or ingredients we have on hand—chicken, carrots, celery, and pasta are all staples in my kitchen, and this soup turns them into something fresh and satisfying. It’s also a great way to get more vegetables into my family’s diet without making them feel like they’re eating a “health food.” The broth is packed with nutrients, and the noodles add a nice carbs for energy. My kids don’t even realize they’re eating something healthy—they just love the taste, and honestly, neither do I. It’s the kind of meal that’s easy to double if we’re feeding a bigger group, and it reheats beautifully, so there’s no waste. And let’s be honest, there’s nothing better than a big bowl of this when we’re sick—it’s warm, soothing, and makes you feel better faster. It’s the kind of recipe that’s worth making every chance you get.

Slow Cooker Chicken Noodle Soup

4.7 from 1883 votes

A comforting and hearty slow cooker chicken noodle soup with tender chicken, soft noodles, and a savory tomato-based broth. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time4 hours (low) or 2 hours (high)

Resting Time0 mins

Total Time4 hours 20 mins (low) or 2 hours 20 mins (high)

Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1 tsp salt
• ½ tsp black pepper

For the Broth

• 8 cups chicken broth
• 1 large onion, diced
• 4 carrots, sliced
• 4 celery stalks, sliced
• 3 cloves garlic, minced
• 1 cup frozen peas
• 1 cup diced tomatoes (canned or fresh)

For the Noodles

• 12 oz egg noodles or pasta
• 1 cup shredded cheddar cheese (optional)

👨‍🍳Directions

1. 1 In a bowl, mix olive oil, thyme, oregano, garlic powder, salt, and black pepper. Rub this mixture over the chicken pieces.
2. 2 Place chicken in the slow cooker. Pour chicken broth over the chicken, ensuring it is fully submerged.
3. 3 Add diced onion, carrots, celery, and minced garlic to the slow cooker. Stir gently to combine.
4. 4 Cook on low heat for 4 hours or high heat for 2 hours. Shred the chicken using two forks or a fork and a spoon.
5. 5 While the chicken cooks, boil the egg noodles according to package instructions until al dente. Drain and set aside.
6. 6 Once the chicken is cooked, remove it from the slow cooker and shred it. Stir in the shredded chicken, diced tomatoes, and peas. Let it simmer for 5 minutes.
7. 7 Add the cooked noodles to the slow cooker and stir to combine. If using, sprinkle shredded cheese on top and let it melt slightly.

🔧Equipment

• Slow cooker
• Large pot for boiling noodles
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon
• Chef’s knife
• Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10💛Saturated Fat: 3❤️Cholesterol: 75🧂Sodium: 750🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 30

📝Notes

For extra flavor, add a bay leaf or a splash of red pepper flakes.,Substitute egg noodles with whole wheat or gluten-free pasta if desired.,Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

This chicken noodle recipe in the crock pot is always a lifesaver because it’s simple enough to make ahead of time while keeping everything tender and flavorful. It serves well for busy weeknights or when hosting a crowd at family gatherings, as it cooks slowly without fuss, making cleanup easier and ensuring everyone gets a hearty meal. Plus, the ingredients are easy to grab and the dish tastes even better the next day, so it’s perfect for meal prep.

❓ Frequently Asked Questions About Slow Cooker Chicken Noodle Soup

What is the best way to prepare a classic Chicken Noodle Soup in a Crock Pot for maximum flavor?

To maximize flavor, use a whole chicken (or chicken pieces) for broth, add aromatics like onions, carrots, celery, garlic, and herbs (thyme, bay leaf, and parsley), and simmer for 6-8 hours on low. Season with salt, pepper, and a splash of chicken broth or bouillon. For extra richness, include a splash of heavy cream or a bit of butter at the end.

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How long should I cook chicken noodle soup in the crock pot, and what temperature should I set it?

For best results, cook on Low setting for 6-7 hours or High setting for 3-4 hours. If using whole chicken, remove it after 4-5 hours and shred it before adding noodles. Cook noodles separately (10-12 minutes in boiling water) and return them to the crock pot in the last 15 minutes.

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Can I make this recipe ahead of time, and how should I store it?

Yes! This soup tastes even better the next day. Store in airtight containers in the fridge for up to 4 days or freeze for 3 months. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to maintain moisture.

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What are some great variations or substitutions I can make to this classic recipe?

– Vegetarian? Swap chicken with mushrooms, lentils, or tofu, and use vegetable broth. – Extra creaminess? Add a can of cream of mushroom soup or coconut milk. – Spicy kick? Stir in diced jalapeños or a dash of hot sauce. – Noodle swap? Use egg noodles, rice noodles, or even chickpea pasta for a protein boost. – Herb twist? Add fresh rosemary, sage, or lemon zest for brightness.

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Why does my crock pot chicken noodle soup taste bland, even after adding broth?

Bland soup often means underseasoning or missing key flavor boosters. Try these fixes: – Boost broth depth: Use a bouillon cube (chicken or vegetable) dissolved in water, or add a splash of Worcestershire sauce. – Acidity: A pinch of lemon juice, vinegar, or even a splash of white wine can brighten flavors. – Fat: A tablespoon of olive oil, butter, or a fried shallot can add richness. – Fresh herbs: Add chopped parsley, cilantro, or dill at the end for freshness. – Salt & pepper: Taste and adjust—salt often enhances other flavors.