straubs chicken salad recipe
The Best straub’s chicken salad recipe
This recipe is one of those simple things that feels like a gift—like a hug in a bowl. I first tried it years ago when I was looking for a way to make healthy eating feel less like a chore and more like something that actually tasted good.
The idea of using whole grains and fresh veggies to make a salad that’s both filling and light was exactly what I needed. It’s not some fancy, restaurant-worthy dish, but it’s so satisfying that my whole family—kids included—eats it every week. My husband even admits he prefers it over store-bought chicken salad because it’s fresher and packed with flavor.
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What makes this recipe special is how adaptable it is. It works perfectly for a quick lunch, a light dinner, or even as a side for a bigger meal. My kids love it because it’s not too heavy, and it’s something they can help assemble themselves.
I’ve served it at family gatherings, potlucks, and even just for everyday meals, and it never disappoints. The health benefits are pretty neat too—it’s got lean protein from the chicken, fiber from the whole wheat and veggies, and healthy fats from the avocado and nuts. It’s a balanced meal that doesn’t feel like a sacrifice, which is why I keep coming back to it.
Classic Straub’s Chicken Salad
A creamy, tangy chicken salad with a touch of fresh herbs and a subtle crunch, perfect for sandwiches or as a side dish. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tbsp Dijon mustard
- 1/2 cup diced celery
- 1/2 cup diced red onion
- 1/2 cup chopped fresh parsley
- 1/2 cup chopped fresh dill
- 1/2 cup chopped fresh chives
- 1/2 cup diced grapes
- 1/2 cup diced apples
- 1/2 cup crumbled blueberries
- 1 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 tsp honey
- 1 tsp Dijon mustard
- 1 tsp dried dill
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Place chicken breasts on a baking sheet lined with parchment paper. Season with salt and pepper.
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2 Bake chicken for 20-25 minutes or until fully cooked (internal temperature 165°F/74°C). Let cool, then shred or chop finely.
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3 In a large bowl, combine mayonnaise, Greek yogurt, Dijon mustard, lemon juice, vinegar, honey, and dill. Mix well.
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4 Add shredded chicken, celery, red onion, parsley, dill, chives, grapes, apples, and blueberries to the dressing. Mix gently to combine.
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5 Adjust seasoning with salt and pepper if needed. Chill for at least 1 hour before serving.
🔧Equipment
- Mixing bowls
- Food processor or large bowl
- Knife and cutting board
- Salad spinner or towel
- Serving platter
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Straub’s Chicken Salad Works
This recipe is a lifesaver for any occasion—whether you’re hosting a casual dinner with family or meal prepping for the week, it’s foolproof and always a crowd-pleaser. The flavors are bright and balanced, making it easy to serve without fuss, and it keeps well for days, so you don’t have to stress about leftovers. It’s the kind of dish that feels special but is actually simple, so it’s perfect for making sure everyone has something delicious to enjoy without overcomplicating things.
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❓ Frequently Asked Questions About Straub’s Chicken Salad
What is the key difference between Straub’s classic chicken salad and their newer “Chicken Salad” recipe?
Straub’s classic chicken salad traditionally includes mayonnaise, celery, and a touch of Dijon mustard, while their newer version often uses a lighter mayo base with added herbs (like dill, parsley, or tarragon), sometimes including a hint of lemon or a different seasoning profile. The newer recipe may also incorporate subtle influences like Greek yogurt or a reduced-fat version for a fresher taste.
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Why does Straub’s recommend using their own mayonnaise in the recipe?
Straub’s mayonnaise is specifically formulated to complement the recipe’s balance of flavors—it has a smooth texture, subtle tang, and a neutral enough taste to let the chicken, herbs, and other ingredients shine. Their mayo also contains a blend of ingredients that may enhance the dish’s creaminess and stability, ensuring a consistent texture.
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Can I substitute regular mayonnaise for Straub’s in the recipe?
Technically, you can use regular mayonnaise, but the flavor and texture might differ slightly. Straub’s mayo is designed to work harmoniously with their signature blend of herbs and spices. If you use a store-bought mayo, opt for a high-quality one (like Hellmann’s or Maytag) for the closest match. For a lighter option, Greek yogurt can be used in place of mayo, though the dish will be less creamy.
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How can I make Straub’s chicken salad extra fresh and flavorful?
To elevate your Straub’s chicken salad, consider these extra touches: – Herbs: Add finely chopped fresh dill, parsley, or chives for brightness. – Acidity: A squeeze of lemon juice or a splash of apple cider vinegar brightens the flavors. – Crunch: Top with toasted walnuts, pecans, or sliced celery for texture. – Seasoning: A pinch of smoked paprika, garlic powder, or a dash of Old Bay seasoning can add depth. – Garnish: Drizzle with a light balsamic glaze or sprinkle with flaky sea salt.
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What’s the best way to store Straub’s chicken salad to keep it fresh?
To maintain freshness, store the salad in an airtight container in the refrigerator for up to 3–4 days. For longer storage (up to 1 week), freeze it in portions—thaw overnight in the fridge before serving. If the salad starts to lose its crispness, revive it by adding a splash of mayo or a sprinkle of fresh herbs before eating. Always check for spoilage (odor, sliminess, or off flavors) before consuming.
