recipe for bang bang chicken
The Best recipe for bang bang chicken
This Bang Bang Chicken recipe is one of those meals that just feels like pure joy—like a warm hug on a plate. I make it because it’s so simple yet packed with flavor, and it’s the kind of dish that makes everyone at the table sit up and say, “This is good.” My kids love it because it’s crispy, tangy, and just a little bit spicy, and they’ll eat it every time, even when they’re not in the mood for anything fancy. It’s the kind of recipe that makes me feel like I’ve got my hands in something delicious without needing to be a chef—just a little salt, a splash of hot sauce, and some good old-fashioned love for the process.
I love this recipe because it’s versatile. You can serve it for a casual weeknight dinner or turn it into a showstopper for a game day spread with extra sides like rice, coleslaw, or even just a simple green salad. It’s also surprisingly healthy—lean chicken, fresh peppers, and a touch of garlic and ginger give it a bright, zesty kick without being too heavy. Plus, the fact that it’s got all those crunchy bits from the peanuts and fried shallots makes it feel like a little treat, even if it’s not. My husband always says it’s the only thing he’ll eat that’s not a sandwich, and honestly? I get why. It’s the kind of meal that makes you feel like you’re living in the moment, not stressing over perfection. And honestly? That’s what cooking should be about.
Bang Bang Chicken
A crispy, tangy, and spicy fried chicken dish coated in a creamy, spicy sauce. Perfect for a quick and flavorful meal!
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup cornstarch
- 1 egg
- 1 cup buttermilk
- 1 cup mayonnaise
- ½ cup sour cream
- ½ cup hot sauce (like Tabasco)
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper
- 1 cup chopped bell peppers
- 1 cup chopped celery
- 1 cup diced red onion
- 1 jalapeño, seeded and finely chopped
- 1 cup cherry tomatoes, halved
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 In a food processor, blend the bell peppers, celery, red onion, jalapeño, and cherry tomatoes until finely chopped. Set aside.
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3 In a large bowl, combine flour, salt, black pepper, paprika, garlic powder, and onion powder. Set aside.
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4 In another bowl, whisk together the egg and buttermilk. Add the cornstarch and mix well.
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5 Dip each chicken breast into the buttermilk mixture, letting excess drip off. Then coat thoroughly in the flour mixture, pressing lightly to adhere. Place on the prepared baking sheet.
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6 Bake for 15 minutes, then flip the chicken and bake for another 15 minutes, or until golden brown and cooked through (internal temperature of 165°F/74°C). Set aside.
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7 In a large skillet, heat 1 tbsp oil over medium-high heat. Add the chicken breasts, skin-side down, and cook for 3-4 minutes until golden. Flip and cook for another 2-3 minutes. Remove chicken and set aside.
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8 In the same skillet, add 1 tbsp oil and heat. Pour in the mayonnaise, sour cream, hot sauce, vinegar, honey, garlic powder, onion powder, and cayenne pepper. Stir well and cook for 1-2 minutes until slightly thickened. Add the blended veggies and cook for another 3-4 minutes.
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9 Spoon the sauce over the chicken and serve immediately with extra sauce on the side.
🔧Equipment
- Mixing bowls
- Food processor or blender
- Baking sheet
- Oven
- Large skillet or frying pan
- Slotted spoon
- Paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bang Bang Chicken Works
This Bang Bang Chicken recipe is always a crowd-pleaser because it’s simple enough to whip up in minutes while still delivering that bold, spicy flavor that kids and adults love. It’s perfect for any occasion—whether you’re hosting a casual family dinner or a game night where everyone’s hungry and wants something quick and satisfying. The crunchy, tangy coating and juicy chicken make it feel special without requiring fancy prep, so it’s a no-fuss way to keep everyone happy.
❓ Frequently Asked Questions About Bang Bang Chicken
What is the best way to prepare the tangy-sweet sauce for Bang Bang Chicken?
The best way to make the tangy-sweet sauce for Bang Bang Chicken is to mix 1 cup of rice vinegar, ½ cup of honey or brown sugar, ¼ cup of soy sauce, 2 tablespoons of hot sauce (like Sriracha or Tabasco), 1 tablespoon of sriracha or chili flakes (for extra heat), 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of ground ginger, and ½ teaspoon of black pepper. Stir well and let it sit for at least 15 minutes to allow the flavors to meld together before using.
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How do I ensure the chicken stays tender while cooking?
To keep the chicken tender, marinate it in the Bang Bang sauce for at least 30 minutes (or overnight for deeper flavor). For extra moisture, pat the chicken dry before cooking and avoid overcrowding the pan. Cook it in a hot, dry pan first (searing for 3-4 minutes per side) before adding the sauce, then finish in a covered pan at 375°F (190°C) for 10-12 minutes to let the sauce glaze it evenly. Avoid overcooking—use a meat thermometer to check for 165°F (74°C).
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Can I make the Bang Bang Chicken sauce gluten-free?
Yes! Replace soy sauce with gluten-free tamari or coconut aminos (1:1 substitution). Ensure all other ingredients, like honey or hot sauce, are certified gluten-free. If using honey, opt for raw or organic to avoid cross-contamination. The recipe will still taste delicious without gluten!
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What are some great side dishes to serve with Bang Bang Chicken?
Bang Bang Chicken pairs perfectly with: – Crispy fried rice (using leftover rice and stir-fried veggies like peas, carrots, and bell peppers). – Jasmine rice or basmati rice for a simple, fluffy base. – Cucumber salad (diced cucumbers, lime juice, sesame oil, and a touch of chili). – Garlic fried rice (with scrambled eggs and green onions). – Crunchy coleslaw (for a refreshing contrast to the spicy sauce). – Pickled vegetables (like quick-pickled daikon or radish) for tangy crunch.
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How can I adjust the spice level in the Bang Bang Chicken?
To reduce spice, remove some of the hot sauce (start with half) or substitute it with a milder chili like powdered red pepper flakes. For extra sweetness, add more honey or brown sugar (1-2 tablespoons). If you prefer less heat, use less Sriracha or chili flakes—just taste as you go! For a sweet-and-savory balance, increase the honey or soy sauce slightly.
