chicken enchilada suiza recipe
The Best chicken enchilada suiza recipe
Oh, this Chicken Enchilada Suiza is one of those recipes that just makes my heart feel full every time I pull it out of the oven. There’s something so comforting about the way the tender chicken melts into the creamy, cheesy sauce, wrapped snugly in those rich, slightly sweet tortillas. It’s been a staple in my kitchen for years—not just because it tastes amazing, but because it’s so versatile. You can serve it for a casual weeknight dinner with a side of rice and beans, or you can dress it up for a special family gathering with extra toppings and a fresh green salad. My kids will eat it straight from the dish because it’s always a hit, and honestly, I don’t blame them. The flavors are balanced—savory, slightly sweet, and just a little bit rich—without being too heavy. Plus, it’s not too complicated to make, which is always a plus when you’re juggling kids and life.
I love this recipe because it’s also pretty healthy for what it is. The chicken is lean and packed with protein, and the tortillas can be made from whole wheat if you want to boost the fiber. The cheese adds a nice dose of calcium, and the tomatoes bring in some vitamin C. It’s not a low-fat meal, but it’s not a complete disaster either—just something you can enjoy without feeling guilty. My husband and I have been making this for years, and it’s always a favorite during holidays or just regular days when we’re craving something warm and satisfying. The kids love how it’s easy to customize—extra cheese for them, extra sauce for me, whatever they want. And honestly? It’s the kind of dish that makes everything feel a little bit easier. You don’t have to stress over fancy sides or complicated preparations; it just works. That’s why I keep it in my rotation.
Chicken Enchilada Suiza
A flavorful Mexican dish featuring tender shredded chicken in a creamy tomato-based sauce, rolled in soft tortillas, and topped with melted cheese. This version includes a touch of Swiss-inspired creaminess with a hint of cheese sauce.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 1 (28 oz) can crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded Swiss cheese
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp cayenne pepper (optional)
- Salt and pepper to taste
- 8 small corn tortillas
- ½ cup shredded cheddar cheese
- Fresh cilantro, chopped (optional)
- Lime wedges
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Season chicken breasts with cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for 5-6 minutes per side until fully cooked and shredded. Set aside.
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2 In a large pot, combine crushed tomatoes, tomato sauce, chicken broth, heavy cream, minced garlic, oregano, cayenne pepper, salt, and pepper. Simmer for 10 minutes. Stir in shredded Swiss cheese until melted and smooth.
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3 Heat tortillas in a tortilla warmer or oven for 30 seconds per side until pliable.
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4 Divide the chicken mixture evenly among the tortillas. Roll each tortilla tightly, placing them seam-side down in a greased 9×13-inch baking dish. Pour the enchilada sauce over the rolled tortillas, letting it drip inside.
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5 Top with shredded cheddar cheese. Bake for 15 minutes. Remove from oven, sprinkle with fresh cilantro (if using), and return to oven for 5 more minutes to melt the cheese.
🔧Equipment
- Mixing bowls
- Skillet
- Oven
- Baking dish (9×13 inches)
- Knife and cutting board
- Mixing spoon
- Tortilla warmer or oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Enchilada Suiza Works
This chicken enchilada suiza recipe is a perfect go-to for any family gathering because it’s hearty, flavorful, and easy to customize with whatever you’ve got on hand. Whether you’re feeding a crowd or just making dinner for the whole family, the cheesy, tangy sauce and tender chicken make it a crowd-pleaser that never disappoints. Plus, it’s foolproof—no fancy techniques required, just good food that always brings people together.
❓ Frequently Asked Questions About Chicken Enchilada Suiza
What is the difference between Chicken Enchilada Suiza and Chicken Enchilada Roja?
Answer: Chicken Enchilada Suiza uses a green sauce made from tomatillos, jalapeños, and onions, while Chicken Enchilada Roja uses a red sauce typically made from tomatoes, garlic, and chili peppers.
Can I substitute any ingredients in the Chicken Enchilada Suiza recipe?
Answer: Yes, you can substitute ingredients like using more or less tomatillos, adding or replacing jalapeños with other green peppers (such as bell peppers), or swapping the corn tortillas for flour tortillas if preferred.
How do I ensure the chicken stays moist while cooking?
Answer: To keep the chicken moist, bake it covered with foil initially, then uncover halfway through the baking time. You can also add a splash of chicken broth or water to the baking dish before adding the sauce and toppings.
What is the traditional way to serve Chicken Enchilada Suiza?
Answer: Traditionally, Chicken Enchilada Suiza is served with a side of Mexican rice, refried beans, and a fresh salad, often garnished with avocado slices, shredded lettuce, and crumbled queso fresco.
Is this recipe gluten-free?
Answer: The basic recipe is gluten-free if you use corn tortillas and ensure the chicken broth or sauce is gluten-free. However, always check labels on any additional ingredients like cheese, seasonings, or sauces to confirm they are gluten-free.
