chicken hash recipe
The Best chicken hash recipe
Oh, I’ll be honest—there’s nothing quite like a good chicken hash. It’s one of those simple, hearty dishes that feels like a hug for your stomach, especially when you’re cooking for a crowd or just trying to keep things easy after a long day. I started making it years ago when my kids were little, and honestly, it became a staple because it’s so versatile. You can throw in whatever you have—potatoes, onions, peppers, even a little bit of bacon if you’re feeling fancy—and it all comes together in a way that feels satisfying and filling without being overly complicated. My family loves it because it’s filling enough to hold them over until dinner, but it’s not so heavy that it makes them sluggish. My kids, especially, will eat it straight from the pan, and honestly, I don’t blame them. It’s like a warm, comforting bowl of goodness that doesn’t require much effort to make, but it still tastes like love.
I also love how balanced it is for health. Chicken is lean protein, and when you pair it with veggies and whole grains like potatoes or rice, you’re getting a mix of nutrients without all the extra junk. It’s not some fancy restaurant dish—it’s just good, wholesome food that doesn’t skimp on flavor. Plus, it’s perfect for meal prep because you can make a big batch and reheat it easily. Whether it’s a weekend brunch for the whole family or a quick lunch on a busy weeknight, this recipe is always a hit. My kids will even eat it cold the next day if I’m running late, and it’s still delicious. And honestly, there’s something about the smell of crispy potatoes and seasoned chicken wafting through the kitchen that just makes everything feel cozy. It’s that kind of dish that feels like a little treat, but it’s really just good, honest food.
Chicken Hash with Potatoes and Peppers
A hearty and flavorful breakfast or brunch dish featuring crispy roasted potatoes, sautéed chicken, and bell peppers. Perfect for a satisfying meal with minimal effort.
🥘Ingredients
- 2 large russet potatoes, peeled and cubed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- ½ tsp onion powder
- ½ tsp garlic powder
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped
- Lemon wedges
- Sour cream or Greek yogurt
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 Toss cubed potatoes with olive oil, salt, black pepper, and garlic powder. Spread them evenly on the prepared baking sheet. Roast for 25 minutes, flipping halfway through, until golden and crispy.
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3 While potatoes roast, heat olive oil in a large skillet over medium-high heat. Add chicken pieces, salt, pepper, paprika, thyme, onion powder, and garlic powder. Cook for 5-7 minutes until chicken is cooked through and no longer pink inside. Remove chicken from skillet and set aside.
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4 In the same skillet, add sliced bell peppers and onions. Cook for 4-5 minutes until softened. Season with salt and pepper.
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5 Return the chicken to the skillet with peppers and onions. Mix well and cook for an additional 2 minutes. Transfer everything to a large oven-safe skillet or dish, adding roasted potatoes. Mix gently to combine.
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6 Place the skillet or dish in the preheated oven and bake for 5-7 minutes until everything is heated through and potatoes are crispy.
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7 Garnish with chopped fresh parsley and serve with lemon wedges and a dollop of sour cream or Greek yogurt.
🔧Equipment
- Large oven-safe skillet or baking dish
- Mixing bowls
- Cutting board
- Knife
- Measuring spoons
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken Hash with Potatoes and Peppers Works
This chicken hash recipe is always a lifesaver for any family gathering because it’s simple to make ahead of time, so you can focus on the fun part—watching everyone enjoy the meal. It’s hearty enough to satisfy big appetites without being too heavy, and the mix of crispy edges and tender meat makes it a crowd-pleaser that feels special even when it’s just a weeknight dinner. Plus, it’s so easy to customize with whatever veggies or spices you have on hand, so it never feels like a repeat.
❓ Frequently Asked Questions About Chicken Hash with Potatoes and Peppers
What is the best way to prepare the chicken hash for optimal texture and flavor?
The best way to prepare chicken hash is by first slicing the chicken into ½-inch thick pieces and seasoning them with salt, pepper, and your choice of herbs or spices (like paprika, garlic powder, or onion powder). Cook them in a hot skillet with a bit of oil over medium-high heat until they’re golden brown and crispy on the outside (about 5-7 minutes per side). For extra flavor, add diced onions, bell peppers, or potatoes while they’re cooking, and finish with a splash of broth or a drizzle of hot sauce.
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Can I use frozen chicken for this recipe, and if so, how do I adjust the cooking time?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking. If you’re short on time, you can cook it straight from frozen by increasing the cooking time by about 5-10 minutes. Pat the chicken dry thoroughly before cooking to ensure crispiness. Thawing in the fridge overnight or using a microwave with a cold water bath can help maintain texture better than thawing at room temperature.
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What are some great side dishes that pair well with chicken hash?
Chicken hash pairs beautifully with a variety of sides. Classic options include: – Fresh, crispy fries or roasted potatoes (tossed in olive oil, salt, and smoked paprika) – Crispy sautéed greens (spinach, kale, or collard greens with garlic and lemon) – A simple green salad (with a tangy vinaigrette or creamy dressing) – Warm cornbread or biscuits (for a hearty, Southern-style meal) – Avocado slices or a fresh fruit salad (for a lighter contrast) – Buttered egg noodles or mashed potatoes (if you prefer a creamy side)
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How can I make this recipe healthier without sacrificing flavor?
You can make chicken hash healthier by: – Using lean proteins (skinless chicken breast or thighs instead of dark meat). – Opting for whole-grain or sweet potato hash (swap regular potatoes for sweet potatoes for extra fiber and vitamins). – Adding more veggies (zucchini, mushrooms, or bell peppers for extra nutrients). – Using less oil (cooking with a spray or a light drizzle of avocado oil instead of butter). – Incorporating lean broth or water (instead of heavy cream or butter in the sauce). – Including a side of greens (like sautéed kale or a simple salad to balance the meal).
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Can I make chicken hash ahead of time and reheat it safely?
Yes, you can prepare chicken hash in advance, but it’s best to make it fresh the day you plan to eat it for the best texture. If you must make it ahead: – Store cooked hash in an airtight container in the fridge for up to 3 days. – Reheat gently in a skillet over medium heat, adding a splash of broth or water to prevent drying out. – For longer storage, freeze the hash (in portions) and reheat in a microwave (with a few drops of water to steam) or skillet until hot and crispy. Avoid reheating in the microwave for too long, as it can make the hash soggy.
