chicken recipe with mayo and parmesan cheese
The Best chicken recipe with mayo and parmesan cheese
This dish is one of my favorite go-to recipes because it’s simple yet feels special—like a little extra effort that doesn’t take forever. I love how the creamy mayo and sharp parmesan give it that rich, satisfying flavor that kids and adults alike can’t resist. It’s not just a meal; it’s a comfort in every bite, whether it’s for a quick weeknight dinner or a weekend gathering with the whole family. My kids always ask for it, especially when they’re a little picky, because it’s so easy to eat and tastes so good. Plus, it’s versatile—you can serve it with crusty bread, steamed veggies, or even over a bed of greens if you’re looking for something lighter.
What makes this recipe so great is how balanced it is. The protein from the chicken keeps things filling, while the mayo and parmesan add a creamy, indulgent touch without being overly heavy. It’s a way to sneak in some extra calcium from the cheese and lean protein from the chicken without making it feel like a “health food” meal—just a tasty, easy way to eat well. I’ve made it for school lunches, family dinners, and even potlucks, and it never disappoints. The kids love how it’s slightly tangy and savory, and the adults always rave about how it’s a perfect mix of comfort and nutrition. Plus, it’s foolproof—no fancy techniques, just good ingredients and a little seasoning. That’s why I keep it in my rotation all the time.
Garlic Parmesan Chicken with Mayo
A flavorful baked chicken dish coated in a creamy garlic-parmesan sauce and lightly dusted with extra cheese, served with a tangy mayo drizzle for a rich, satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 1 cup mayonnaise
- 1 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp salt
- Fresh parsley, chopped
- Extra grated parmesan cheese
- Lemon wedges
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a bowl, mix mayonnaise, grated parmesan, minced garlic, oregano, black pepper, salt, and half of the remaining parmesan.
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2 Place chicken breasts in a baking dish. Pour the mayo-parmesan mixture over the chicken, ensuring it is evenly coated.
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3 Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
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4 Let the chicken rest for 5 minutes before serving. Garnish with extra parmesan, parsley, and lemon wedges if desired.
🔧Equipment
- Mixing bowl
- Baking dish
- Oven
- Knife and cutting board
- Measuring cups
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Parmesan Chicken with Mayo Works
This simple chicken recipe with mayo and parmesan is always a solid choice for any family gathering because it’s quick to make and keeps well, so you won’t be scrambling last-minute. The creamy, cheesy flavor pairs perfectly with crispy chicken, making it a crowd-pleaser that feels special without requiring fancy ingredients or hours of prep. Plus, it’s so easy to double or triple the batch, so you’ll have plenty to serve without stressing over leftovers.
❓ Frequently Asked Questions About Garlic Parmesan Chicken with Mayo
What is the best way to prepare chicken for a mayo and parmesan cheese dish like this recipe?
To prepare the chicken, start by marinating it in a mix of olive oil, lemon juice, garlic, and salt for at least 30 minutes (or overnight for deeper flavor). Pat the chicken dry thoroughly before cooking to ensure crispiness. For this mayo and parmesan dish, you can either grill, bake, or pan-sear the chicken to your preferred level of doneness. Make sure to season generously with salt and pepper right before serving to enhance the flavors.
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How do I make the mayo and parmesan sauce for this recipe?
Combine ½ cup mayonnaise, ¼ cup grated Parmesan cheese, 1 tbsp Dijon mustard, 1 tsp lemon juice, ½ tsp garlic powder, and a pinch of black pepper in a bowl. Mix well until smooth. For a thicker consistency, you can add a little bit of cornstarch dissolved in cold water and stir until combined. Chill the sauce for at least 15 minutes before using to let the flavors meld.
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Can I substitute regular mayonnaise for a lighter option in this recipe?
Yes! You can use a lighter mayo alternative like Greek yogurt mixed with a little bit of mayonnaise (for creaminess) or a store-bought low-fat mayo. For a vegan option, try making a mayo substitute with avocado oil, aquafaba (chickpea brine), and a pinch of salt. Keep in mind that the texture might differ slightly, so adjust the sauce consistency as needed.
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How long should I cook the chicken breasts for the mayo and parmesan dish?
For baked chicken breasts, preheat your oven to 375°F (190°C) and cook for about 20-25 minutes, depending on thickness. For pan-seared chicken, cook over medium-high heat for 5-6 minutes per side until golden and cooked through (165°F/74°C internal temperature). Grilled chicken should be cooked for 6-8 minutes per side, ensuring it reaches the same internal temperature. Always let it rest for 5 minutes before serving to retain juices.
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What are some great side dishes that pair well with chicken in mayo and parmesan cheese?
This rich and creamy chicken dish pairs beautifully with lighter sides like garlic mashed potatoes, creamy roasted Brussels sprouts, or simple arugula salad with lemon vinaigrette. For something heartier, try garlic butter green beans, crispy roasted carrots, or crusty bread to soak up the sauce. A fresh cucumber salad or a simple side of roasted potatoes can also balance the dish nicely.
