recipe for chicken and stuffing in crockpot
The Best recipe for chicken and stuffing in crockpot
I’ve been making this chicken and stuffing in the crockpot for years, and it’s one of those recipes that feels like a hug for my family every time it comes together. There’s something so comforting about slow-cooked chicken that’s tender and juicy, paired with a hearty stuffing that’s rich but still light enough to feel balanced. My kids—especially my picky one—always ask for seconds, and honestly, I don’t blame them. The flavors meld perfectly, and the crockpot does all the work while I’m busy with other things, which is a game-changer when I’m hosting a dinner party or just cooking for the week. It’s that kind of dish that makes me feel like I’ve done something special, even if it’s just a regular night at home.
This recipe is also surprisingly healthy if you keep an eye on the portions. The chicken is lean, and the stuffing can be made with whole grains like brown rice or quinoa instead of white bread, which keeps it nutritious without sacrificing taste. I love that it’s versatile—you can make it for a big family dinner or serve it as a side for a weeknight meal. My husband always says it’s the kind of dish that makes the whole house smell amazing, and honestly, I couldn’t agree more. Plus, the crockpot makes cleanup easy, and the leftovers stay good for days, so you’re not starting from scratch the next day. It’s a recipe that’s both practical and satisfying, and that’s why I stick with it.
Slow Cooker Chicken and Stuffing
A comforting dish featuring tender chicken braised in a savory sauce, paired with a fluffy homemade stuffing. Perfect for a cozy meal!
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup chicken broth
- 2 cups bread cubes (white or whole wheat)
- 1/2 cup unsalted butter
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green onions
- 1/2 cup chopped parsley
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp dried sage
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 cup tomato sauce
- 1 cup chicken broth
- 1/2 cup heavy cream (or half-and-half)
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
👨🍳Directions
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1 In a bowl, mix olive oil, soy sauce, Worcestershire sauce, thyme, garlic powder, onion powder, and chicken broth. Place chicken breasts in the slow cooker and pour the marinade over them. Cover and cook on low for 6 hours or high for 3 hours.
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2 In a large bowl, mix bread cubes, butter, celery, onion, green onions, parsley, chicken broth, Parmesan cheese, egg, sage, rosemary, salt, and pepper until well combined.
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3 Transfer the stuffing mixture to a greased baking dish. Bake at 375°F (190°C) for 20-25 minutes or until golden and set. Alternatively, you can bake it in the slow cooker on low for 1 hour.
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4 In a saucepan, heat tomato sauce, chicken broth, heavy cream, Parmesan cheese, oregano, garlic powder, salt, and pepper over medium heat until simmering. Pour the sauce over the chicken in the slow cooker.
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5 Cook the chicken and sauce on low for another 1 hour. If using the stuffing baked separately, serve it alongside the chicken and sauce.
🔧Equipment
- Slow cooker
- Mixing bowls
- Knife and cutting board
- Measuring cups
- Oven (for baking stuffing if preferred)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Chicken and Stuffing Works
This slow-cooked chicken and stuffing combo is always a lifesaver for me when I need something hearty and stress-free for family dinners. It’s perfect for holidays or casual get-togethers because it cooks itself while keeping everyone else busy, and the flavors meld beautifully over time. No last-minute rush, just a simple, delicious meal that always brings everyone together.
❓ Frequently Asked Questions About Slow Cooker Chicken and Stuffing
What is the best type of chicken to use for this crockpot chicken and stuffing recipe?
The best type of chicken for this recipe is boneless, skinless chicken breasts or thighs. Chicken breasts provide a leaner option, while thighs offer more flavor and juiciness. If you prefer a whole chicken, you can use it, but you’ll need to cut it into bite-sized pieces first.
How do I prepare the stuffing mixture before adding it to the crockpot?
To prepare the stuffing, mix the dry ingredients (bread cubes, celery, onion, garlic, and herbs) in a large bowl. Then, add the wet ingredients (butter, chicken broth, mayonnaise, and egg) and stir until well combined. If the mixture seems too dry, add a splash more broth or milk. For extra moisture, you can also add a little cream cheese or sour cream. Let it rest for about 10 minutes before adding it to the crockpot.
Can I make this crockpot chicken and stuffing ahead of time?
Yes, you can absolutely prepare the stuffing ahead of time. Store the assembled stuffing in an airtight container in the refrigerator for up to 2 days or freeze it for up to 3 months. When ready to cook, transfer the stuffing to the crockpot and cook it according to the usual instructions. For the chicken, you can also prep it in advance (cutting it into pieces and storing in the fridge or freezer) and add it to the crockpot along with the stuffing.
How long should I cook the chicken and stuffing in the slow cooker?
For a low setting, cook the chicken and stuffing mixture for about 4-5 hours. For a high setting, it should take around 2-3 hours. Always check the chicken for doneness by ensuring it reaches an internal temperature of 165°F (74°C). If you’re using a whole chicken, it may take a bit longer, so monitor it closely to avoid overcooking.
What can I substitute if I don’t have celery or onion in my pantry?
If you don’t have celery, you can substitute it with finely chopped green onions, leeks, or even a small amount of diced bell peppers for color. For onions, if you’re out, use shallots, garlic, or even a small amount of leeks or mushrooms for added flavor. If you’re missing both, consider adding a bit of extra broth or a splash of Worcestershire sauce to enhance the savory taste.
