bisquick fried chicken recipe

Written ByEmma Smyth Updated on
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The Best bisquick fried chicken recipe

Oh, this Bisquick fried chicken recipe—it’s one of those things that makes my heart skip a beat every time I pull it off the grill or fry pan. There’s just something about that crispy, golden-brown coating that melts in your mouth like no other. I started making it years ago when my kids were little, and honestly, it became a staple in our house—simple enough to whip up on busy weeknights but impressive enough for Sunday dinners or even a special family gathering. The kids love it because it’s easy to eat with their hands, and honestly, it’s not too messy if you’re not one of those people who gets chicken fingers everywhere. Plus, it’s that kind of dish that feels indulgent but isn’t too heavy, which is always a win. My husband says it’s the only thing he’ll eat when he’s tired after a long day at work—just a little piece with a side of biscuits and gravy, and he’s happy.

I love how Bisquick makes this recipe so accessible. You don’t need fancy ingredients or complicated steps—just a few basic things you probably already have in your pantry. The secret’s in the coating: that perfect blend of flour, cornmeal, and spices gives it that crispy texture without needing a ton of oil. And because it’s made with whole wheat flour in the Bisquick mix, it’s got a little extra fiber and nutrients compared to regular fried chicken. My kids don’t even realize they’re eating something healthy—it’s just tasty chicken that they’ll beg for again and again. It’s also great for meal prep because you can make a big batch and freeze half for later, and when you thaw it, it’s still just as good. Plus, it’s that kind of recipe that feels like a treat but isn’t one—whether you’re feeding a crowd or just yourself, it’s always a hit.

Bisquick Crusted Fried Chicken

Bisquick Crusted Fried Chicken

4.6 from 1969 votes

A crispy, golden fried chicken dish made with Bisquick dough, offering a perfect blend of savory and tender flavors. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken
  • 6 boneless, skinless chicken breasts
  • 1 cup Bisquick
  • 1 egg
  • 1 cup milk
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Sauce
  • 1 cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder
  • Salt and pepper to taste

👨‍🍳Directions

  1. 1 Preheat oven to 400°F (200°C). Cut chicken breasts into bite-sized pieces.
  2. 2 In a large bowl, mix Bisquick, egg, milk, garlic powder, and paprika until well combined.
  3. 3 Place chicken pieces in the bowl, coating them thoroughly with the Bisquick mixture. Let them sit for 10 minutes.
  4. 4 Heat oil in a frying pan over medium-high heat. Fry chicken in batches for 3-4 minutes per side until golden brown.
  5. 5 Transfer fried chicken to a baking sheet and place in the preheated oven for 10 minutes to crisp up further.
  6. 6 In a separate bowl, mix tomato sauce, Worcestershire sauce, Dijon mustard, and onion powder. Pour sauce over the chicken.
  7. 7 Let the chicken sit at room temperature for 10 minutes before serving.

🔧Equipment

  • Mixing bowls
  • Baking sheets
  • Oven
  • Knife and cutting board
  • Measuring cups
  • Frying pan
  • Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 4❤️Cholesterol: 70🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 35

📝Notes

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Watch Video Of How Bisquick Crusted Fried Chicken Works

This Bisquick fried chicken recipe is always a go-to for me because it’s simple enough to whip up on busy weeknights while still being impressive enough for family gatherings. It’s forgiving—no fancy skills required—and the crispy coating holds up great, whether you’re feeding a crowd or just treating yourself after a long day. Plus, it’s a crowd-pleaser that feels like homemade, even when life gets hectic.

❓ Frequently Asked Questions About Bisquick Crusted Fried Chicken

What is the secret ingredient in Bisquick fried chicken that makes it so crispy?

The secret lies in the Bisquick flour blend itself, which contains a higher fat content (due to its buttermilk powder) and a unique mix of cornmeal and wheat flour. Additionally, the double-frying method (first in hot oil, then in a slightly cooler oil) ensures maximum crispiness. Many also add a beaten egg or milk batter for extra binding and crispiness.

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Why does the recipe call for so much oil when frying chicken?

The recipe typically uses 3-4 cups of oil (like vegetable or peanut oil) because fried chicken requires high heat to render fat and create a golden, crispy crust. The oil helps absorb the excess moisture from the chicken, preventing sogginess while ensuring a deep, flavorful crust. Using too little oil can lead to uneven cooking or a greasy result.

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How do I achieve the best texture for Bisquick fried chicken? For the perfect texture, follow these key steps: 1. Pat the chicken dry thoroughly before coating to prevent a steamed, wet crust. 2. Use the right oil temperature—start with 350°F (175°C) for the first fry, then raise it to 375°F (190°C) for the second fry. 3. Double-fry: First fry for 8–10 minutes until golden, then remove and let cool slightly before the second fry (3–4 minutes at higher heat). 4. Season generously with salt and spices (like paprika or garlic powder) before frying to enhance flavor. 5. Use a thick batter (like the Bisquick mix with egg and milk) for extra crispiness. —

Can I substitute Bisquick in the fried chicken recipe, and if so, what’s the best alternative?

While Bisquick is the original, you can substitute it with a homemade blend for a similar texture. A good alternative is: – 1 cup all-purpose flour + ½ cup cornmeal + 1 tbsp baking powder + 1 tsp salt + 1 tbsp sugar (optional). For the batter, mix: – 1 cup flour blend + 1 egg + 1 cup milk + 1 tbsp baking powder + 1 tsp salt. This mimics Bisquick’s buttermilk and cornmeal properties. However, Bisquick’s unique blend is what gives fried chicken its signature crispiness and flavor. —

Why does my Bisquick fried chicken turn out greasy instead of crispy?

Greasy fried chicken usually happens due to one of these common mistakes: 1. Oil temperature too low – If the oil isn’t hot enough (below 350°F/175°C), the chicken absorbs too much oil instead of cooking properly. 2. Chicken not dry enough – Moist chicken creates steam, which makes the crust soggy. 3. Overcrowding the pan – Too much chicken cools the oil quickly, leading to uneven cooking. 4. Using the wrong oil – Some oils (like olive oil) have a lower smoke point and can make the chicken greasy. Stick to vegetable, canola, or peanut oil. 5. Skipping the double-fry – A single fry often results in a greasy, less crispy texture. Fix it by: – Preheating oil to 350°F (175°C) before adding chicken. – Frying in small batches to maintain oil temperature. – Draining chicken on a wire rack (not paper towels) to prevent excess oil.

Hi, I’m Emma, the creator of Tasty Chicken Recipes, where I share my favorite chicken dishes and simple recipes anyone can make at home. I love experimenting with flavors and helping fellow food lovers cook delicious chicken meals with ease. 🍗✨

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