easy chicken and penne recipe

The Best easy chicken and penne recipe

Oh, you’re in for a treat with this easy chicken and penne recipe—it’s one of those meals that feels like a hug for your taste buds and your wallet. I’ve been making this dish for years, and it’s always a hit, whether I’m whipping it up for a quick weeknight dinner or prepping it for a family gathering. The creamy, savory sauce clings to the tender chicken and al dente penne, making every bite satisfying and full of flavor without needing fancy ingredients or hours in the kitchen. My kids love it because it’s hearty enough to fill them up, and it’s something they’ll actually eat without complaint—no sad faces or excuses about “not being hungry.” Plus, it’s got a little something for everyone, whether you’re serving it with a side salad or just letting the pasta soak up all that delicious sauce.

This recipe is also surprisingly healthy for what it is. The penne is whole wheat in this version, giving you extra fiber and nutrients without sacrificing taste, and the chicken is baked to perfection, keeping it lean while still packed with protein. I always add a little garlic and onion for that savory depth, and a touch of Parmesan gives it that cheesy richness without needing heavy cream. It’s the kind of meal that makes you feel like you’re eating well, even when you’re not feeling extra motivated to cook. And honestly? It’s foolproof. Even when I’m tired or short on time, this dish comes together quickly, and it always comes out better than I expect. It’s the kind of recipe that makes you want to serve it again and again—not just because it’s tasty, but because it’s something you can count on, no matter the occasion. Whether it’s a lazy Sunday dinner, a quick lunch for the kids, or a meal you’re serving to guests, this chicken and penne is that reliable, comforting dish that never fails to impress.

Easy Chicken and Penne with Garlic Butter Sauce

4.5 from 999 votes

A simple, flavorful one-pan dish featuring tender chicken, creamy penne pasta, and a rich garlic butter sauce. This recipe is a must-try for any occasion.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder

For the Pasta

• 12 oz penne pasta
• 2 cups chicken broth
• 1 bay leaf

For the Sauce

• 3 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream (or half-and-half)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Season chicken with salt, pepper, and garlic powder. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove chicken from skillet and set aside.
2. 2 In the same skillet, add butter and minced garlic. Cook for 1 minute until fragrant. Pour in chicken broth and bay leaf. Bring to a simmer and add cooked pasta. Stir to combine and cook for 5-7 minutes until pasta is al dente.
3. 3 In a small bowl, mix heavy cream, Parmesan cheese, and parsley. Pour this mixture over the pasta in the skillet. Stir well to combine and cook for an additional 2-3 minutes until sauce thickens slightly.
4. 4 Return chicken to the skillet and stir to coat evenly in the sauce. Taste and adjust seasoning with salt and pepper if needed. Serve hot.

🔧Equipment

• Large skillet or oven-safe pan
• Pasta pot
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 9❤️Cholesterol: 80🧂Sodium: 750🌾Total Carbs: 50🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 40

📝Notes

For a lighter version, use half-and-half instead of heavy cream.,Add cherry tomatoes or spinach for extra freshness.,You can bake the chicken at 400°F (200°C) for 20-25 minutes if using an oven instead of a skillet.

This easy chicken and penne recipe is always a crowd-pleaser because it’s simple to make ahead and tastes even better the next day—perfect for busy weeknights or when you need a hearty dish for family gatherings. It’s flexible enough to adjust the seasoning to suit your taste, whether you lean toward a bright lemon-herb twist or a bold garlic-ketchup kick, and it keeps well in the fridge for up to four days if you prep it ahead. It’s a go-to for me because it’s comforting, filling, and never fails to bring everyone together around the table.

❓ Frequently Asked Questions About Chicken and Penne with Garlic Butter Sauce

1. What is the easiest way to prepare Easy Chicken and Penne?

The easiest way to prepare this dish is by using pre-cooked rotisserie chicken, which takes minimal effort. Simply shred the chicken, add it to cooked penne pasta, and mix with a simple marinara sauce, garlic, olive oil, and fresh herbs like parsley or basil. You can also use store-bought marinara sauce for convenience.

—

2. Can I make this recipe without using any fresh herbs?

Yes, you can! If you don’t have fresh herbs, you can still use dried herbs like Italian seasoning, oregano, or basil. A pinch of each (or a pre-mixed blend) will add great flavor without needing fresh ingredients.

—

3. How should I cook the penne pasta to avoid overcooking?

Cook the penne pasta according to package instructions (usually 8–10 minutes in boiling salted water). Stir occasionally to prevent sticking. Once al dente, drain and rinse briefly with cold water if you want it slightly undercooked for a firmer bite.

—

4. What are some great toppings or side dishes to serve with Easy Chicken and Penne?

Great toppings include grated Parmesan cheese, chopped fresh parsley or basil, and a sprinkle of red pepper flakes for heat. You can also serve it with a simple side salad, garlic bread, or a fresh green salad with lemon vinaigrette. For extra crunch, add sliced olives or sun-dried tomatoes.

—

5. Can I use ground chicken instead of rotisserie chicken?

Yes, you can! Cook ground chicken according to package instructions (or until no longer pink) and mix it directly into the pasta with the sauce. If using ground chicken, add a little extra marinara or broth to help bind the flavors together.