chicken wings crockpot recipe
The Best chicken wings crockpot recipe
I’ve been making chicken wings in the crockpot for so long now that I don’t even think about it as a recipe—it’s just something I do. There’s something about the slow, even cooking that makes the flavors deep and the texture just right, whether they’re crispy on the outside or tender on the inside. My kids used to beg for these after school, and now they’re the ones who insist I make them again, even when I swear I’ve tried every sauce. It’s that kind of comfort food that sticks around, the kind that doesn’t feel like a chore but like a treat. Plus, it’s way easier than frying or baking—just toss, set, and walk away, which is perfect when you’re busy or just want to relax.
I love this recipe because it’s so versatile. You can make it spicy or mild, sweet or tangy, and it works for game days, holidays, or just a simple weeknight dinner. My family loves it because it’s always a hit, whether it’s with a side of coleslaw or just plain with some ranch. And honestly, it’s one of those meals that feels indulgent but isn’t too heavy—it’s got protein without being overwhelming. The crockpot does all the work, so you don’t have to stress about timing, and the kids usually end up eating more than I do because they’re always asking for seconds. It’s a win-win, really. Plus, it’s a great way to use up extra chicken if you have any, and it’s healthier than deep-fried wings because it’s baked instead of fried. No one even notices the difference.
Easy Crockpot Honey Garlic Chicken Wings
Tender, flavorful chicken wings cooked low and slow in a sweet and savory honey garlic sauce. Perfect for game day or a casual meal!
🥘Ingredients
- 2 lbs boneless, skinless chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- ½ cup honey
- ¼ cup soy sauce
- ¼ cup ketchup
- 3 cloves garlic, minced
- 1 tbsp apple cider vinegar
- 1 tsp Worcestershire sauce
- ½ tsp red pepper flakes (optional)
- 1 tbsp cornstarch
- 2 tbsp water
👨🍳Directions
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1 Preheat oven to 425°F (220°C) if using a separate oven step (optional for crisping). Toss chicken wings with olive oil, salt, pepper, garlic powder, and paprika. Set aside.
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2 In a mixing bowl, combine honey, soy sauce, ketchup, minced garlic, apple cider vinegar, Worcestershire sauce, and red pepper flakes. Stir well.
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3 In a small bowl, mix cornstarch with water to form a slurry. Stir into the sauce mixture.
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4 Place chicken wings in the crockpot. Pour the sauce over the wings, ensuring they are fully coated.
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5 Cover the crockpot and cook on LOW for 2 hours or HIGH for 1.5 hours, stirring occasionally if using HIGH.
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6 Remove the wings and let them rest for 5 minutes before serving. Garnish with extra garlic or sesame seeds if desired.
🔧Equipment
- Crockpot
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Garlic press or mincer
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crockpot Honey Garlic Chicken Wings Works
This recipe is always a go-to for family gatherings because it’s hands-off, flavorful, and ends up perfectly tender every time. Whether you’re serving it at a casual game night or a holiday spread, the slow-cooked wings stay juicy and delicious without needing constant attention, making it the perfect choice for busy hosts. Plus, it’s simple enough for kids to help with, and everyone ends up happy—no burnt wings or soggy plates to clean up.
❓ Frequently Asked Questions About Crockpot Honey Garlic Chicken Wings
What is the best type of chicken for crockpot wings?
The best type of chicken for crockpot wings is bone-in, skin-on thighs and drumsticks. These cuts are flavorful, tender, and hold up well in the slow cooker. If you prefer breasts, you can use them but they may not be as juicy or flavorful as thighs.
How many chicken wings should I use for a crowd?
For a crowd, plan for about 12-15 wings per person. If you’re serving a larger group, you can add extra marinade or sauce to stretch the flavor. Remember, wings can be easily doubled or halved based on your needs.
What are the key ingredients to include in a crockpot chicken wings recipe?
The essential ingredients typically include: – Chicken wings (bone-in, skin-on preferred) – A flavorful liquid base (like chicken broth, beer, or BBQ sauce) – Spices and seasonings (paprika, garlic powder, onion powder, cayenne, salt, and pepper) – Optional add-ins like hot sauce, BBQ rub, or a mix of sweet and smoky sauces (e.g., honey mustard, ranch, or a homemade BBQ sauce).
How long should I cook the crockpot chicken wings?
Cooking time varies slightly depending on the recipe, but a general guideline is: – Low setting: 6-7 hours – High setting: 3-4 hours For extra tenderness, you can add a splash of liquid (like broth or beer) halfway through cooking. Always check the internal temperature—wings should reach 165°F (74°C).
Can I make crockpot chicken wings ahead of time?
Yes! You can prepare the crockpot wings up to 2 days in advance. Store them in an airtight container in the fridge. When ready to cook, transfer them to the crockpot and add any extra liquid or sauce needed. Reheat on the high setting for 1-2 hours or until hot through.
