knorr cheddar broccoli rice with chicken recipe

The Best knorr cheddar broccoli rice with chicken recipe

I’ve been making Knorr Cheddar Broccoli Rice with Chicken for years, and it’s become one of those go-to meals that never disappoints. There’s something about the way the savory broth clings to the tender chicken and the way the cheddar melts into the rice and broccoli that makes it feel like a home-cooked comfort dish, even when I’m short on time. My kids—especially my little one who’s picky—will eat it straight from the bowl, and honestly, it’s one of the few meals they’ll actually devour without complaint. It’s that kind of reliable, easy recipe that doesn’t require fancy skills or a lot of prep, which is why I keep it in my rotation.

This dish is perfect for a quick weeknight dinner or even a simple lunch when I need something filling but not too heavy. It’s also great for meal prep because the flavors meld together nicely if you make a big batch and refrigerate it for a few days. My husband loves it because it’s got all the cheesy, satisfying goodness without being greasy, and my kids swear by it because it’s got a little bit of everything—protein from the chicken, veggies from the broccoli, and a little cheddar kick that makes it taste like a little extra indulgence. Plus, it’s got some real health benefits too. The chicken is lean protein, the broccoli is packed with fiber and vitamins, and the Knorr seasoning gives it a boost of flavor without all the extra sodium that you might find in other quick meals.

I love that this recipe is flexible too. You can adjust the amount of chicken or broccoli based on how many people you’re feeding, and if you want to make it even healthier, you can swap in some extra veggies or use low-sodium broth. It’s that kind of meal that feels like a treat but isn’t a treat—it’s just a really good meal that everyone in the family enjoys. And honestly, there’s nothing better than a bowl of this after a long day, whether it’s for a casual family dinner or just because I’m craving something warm and comforting.

Knorr Cheddar Broccoli Rice with Chicken

4.7 from 1443 votes

A comforting and flavorful dish combining tender chicken, creamy Knorr cheddar rice, and fresh broccoli in a savory tomato-based sauce. This recipe is a must-try for any occasion.

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Prep Time10 mins

Cook Time30 mins

Resting Time0 mins

Total Time40 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Knorr Cheddar Rice

• 1 box (10 oz) Knorr Cheddar Rice
• 2 cups chicken broth
• 1 cup frozen broccoli florets
• 1 tbsp butter
• 1 tbsp milk (or water)
• ½ cup shredded cheddar cheese

For the Sauce

• 1 Knorr Tomato Sauce packet
• 1 tbsp butter
• 1 clove garlic, minced
• 1 tsp dried thyme
• ½ tsp onion powder

👨‍🍳Directions

1. 1 Preheat a skillet over medium-high heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Heat olive oil in the skillet and cook chicken for 5–6 minutes per side until golden and cooked through. Remove chicken and set aside.
2. 2 In the same skillet, melt butter over medium heat. Add minced garlic, thyme, and onion powder; sauté for 30 seconds until fragrant. Pour in the Knorr Tomato Sauce packet and stir to combine.
3. 3 While sauce simmers, prepare the Knorr Cheddar Rice by following package instructions (usually 3–4 minutes). Stir in chicken broth, butter, and milk. Cook as directed, then add frozen broccoli and cook for an additional 2 minutes.
4. 4 Once the rice is done, stir in shredded cheddar cheese until melted and creamy. Return cooked chicken to the skillet, breaking it into bite-sized pieces, and mix everything together. Serve hot.

🔧Equipment

• Large skillet or pot
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Cooking spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 95🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 35

📝Notes

For extra flavor, add a pinch of cayenne pepper or hot sauce to the sauce.,Use chicken thighs instead of breasts for a richer, juicier texture.,Substitute water for milk in the rice if preferred.

This Knorr Cheddar Broccoli Rice with Chicken recipe is always a lifesaver for busy family gatherings because it’s quick to prepare yet feels like a homemade meal. It’s simple enough to make ahead and reheat, so you can focus on other tasks without stressing over last-minute cooking. Plus, the cheesy, savory flavors always bring everyone together, making it perfect for picky eaters and adults alike.

❓ Frequently Asked Questions About Knorr Cheddar Broccoli Rice with Chicken

What is the main ingredient difference between Knorr Cheddar Broccoli Rice with Chicken and regular Knorr Chedar Rice?

The main difference is that Knorr Cheddar Broccoli Rice with Chicken includes chicken pieces and a blend of seasonings designed to enhance the cheddar flavor along with fresh broccoli, whereas regular Knorr Chedar Rice typically does not contain chicken or broccoli.

How should I prepare Knorr Cheddar Broccoli Rice with Chicken for the best texture?

To achieve the best texture, follow these steps: 1. Rinse the rice thoroughly to remove excess starch. 2. Cook the rice in a pot with 1.5 times the amount of water (or as directed on the package). 3. Stir in the Knorr seasoning packet and chicken pieces after adding the water, then bring to a boil. 4. Reduce heat, cover, and simmer for about 15–20 minutes or until the rice is tender. 5. Stir in the broccoli florets just before the rice is done to keep them crisp-tender.

Can I substitute fresh broccoli for frozen?

Yes, you can use frozen broccoli, but adjust the cooking time slightly. If using fresh broccoli, chop it into small florets and add them toward the end of cooking (about 2–3 minutes before the rice is done) to maintain crispness. Frozen broccoli can be added whole and cooked through naturally.

What can I add to enhance the flavor beyond the Knorr seasoning?

To boost the flavor, consider adding: – A dash of hot sauce or Worcestershire sauce for depth. – A sprinkle of grated Parmesan cheese for extra cheddar richness. – A pinch of garlic powder or onion powder for savory notes. – Fresh herbs like parsley or green onions for brightness. – A squeeze of lemon juice at the end to cut through the richness.

How long can I store the leftovers, and how should I reheat them?

Leftover Knorr Cheddar Broccoli Rice with Chicken can be stored in the fridge for 3–4 days in an airtight container. To reheat: – Transfer the rice to a microwave-safe dish and cover with a damp paper towel. – Microwave on high for 1–2 minutes, stirring halfway, until hot. – Alternatively, reheat in a pot with a splash of water or broth to restore moisture if the rice feels dry.