how to make chicken sausage recipe

The Best how to make chicken sausage recipe

Okay, let me tell you why I’m always reaching for this chicken sausage recipe—it’s simple, it’s filling, and it’s the kind of meal that makes everyone at the table feel good, whether it’s a quick weeknight dinner or something special for a family gathering. There’s something about the tender, flavorful chicken that makes it feel like a little treat, but it’s also so easy to make that it doesn’t feel like a big effort. My kids love it because it’s not like the kind of sausage that’s too greasy or heavy—it’s got a nice, balanced taste with just the right amount of spice if you like it, and it’s always a hit when we’re serving it with roasted potatoes or a fresh salad. I’ve made it for Sunday dinners, holiday spreads, and even just when we’re all craving something hearty after a long day. The best part? It’s packed with protein and healthy fats, so it keeps me full without feeling like I’ve overdone it. Plus, it’s got that satisfying chew that’s so much better than processed sausages, and the whole family can enjoy it without worrying about extra calories or unhealthy ingredients. It’s that kind of recipe that makes cooking feel like a breeze and eating feel like a celebration.

Herb-Crusted Chicken Sausage with Garlic Tomato Sauce

4.5 from 874 votes

A flavorful, homemade chicken sausage recipe paired with a rich garlic tomato sauce. Perfect for a quick weeknight dinner or a festive meal.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Sausage

• 2 lbs ground chicken
• 1 cup breadcrumbs
• 1 cup finely chopped parsley
• 1 cup finely chopped cilantro
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1 egg
• 1 tbsp olive oil

For the Garlic Tomato Sauce

• 1 lb whole tomatoes, diced
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• 1 cup chicken broth

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). If using casings, soak them in warm water for 10 minutes.
2. 2 In a food processor, combine ground chicken, breadcrumbs, parsley, cilantro, black pepper, garlic powder, onion powder, paprika, egg, and olive oil. Pulse until well mixed but not over-processed.
3. 3 Transfer the mixture to a bowl and shape into sausage links (or roll into casings if using). Place on a baking sheet lined with parchment paper.
4. 4 Bake for 20 minutes, then flip and bake for another 15-20 minutes until golden and cooked through (internal temp should reach 165°F/74°C). Set aside.
5. 5 In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Add diced tomatoes, oregano, basil, salt, and pepper. Cook for 5 minutes.
6. 6 Pour in chicken broth and simmer for 10 minutes until slightly thickened. Remove from heat and let cool slightly. Strain if desired for a smoother sauce.
7. 7 Serve the baked sausage links with the garlic tomato sauce on top or alongside.
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🔧Equipment

• Mixing bowls
• Food processor or large bowl
• Measuring cups and spoons
• Sausage casings (if shaping manually)
• Skillet
• Oven (for optional baking)
• Wooden spoon
• Fine-mesh strainer

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 10❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 25🥦Dietary Fiber: 2🍬Sugars: 4🥩Protein: 35

📝Notes

For extra crispiness, broil sausages for 2-3 minutes at the end.,Substitute chicken broth with water if preferred.,Store leftovers in an airtight container for up to 3 days.

This chicken sausage recipe is always a crowd-pleaser because it’s simple to make ahead and tastes even better the next day—perfect for busy weeknights or when you’re hosting a family get-together. The tender, flavorful meat is easy to season and cook, and it holds up great in sandwiches, pasta, or just straight from the pan, so you won’t be stuck with leftovers. Plus, it’s a great way to get everyone involved in the kitchen, and no one will ever guess how easy it actually is.

❓ Frequently Asked Questions About Herb-Crusted Chicken Sausage with Garlic Tomato Sauce

What is the best way to prepare homemade chicken sausage?

To make the best homemade chicken sausage, start with high-quality ground chicken or a mix of ground chicken and pork. Combine it with fresh eggs, breadcrumbs (for binding), garlic, onion, salt, pepper, and any herbs you prefer (like parsley, thyme, or sage). Mix well, shape into links, and cook them by either grilling, baking, or pan-frying until fully cooked through.

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How do I ensure my chicken sausage stays moist and flavorful?

For juicy sausage, use a mix of ground chicken and pork (or turkey) to retain moisture. Add 1-2 tbsp of breadcrumbs or oats to help bind the mixture. Don’t overmix the dough—just combine until it sticks together. Cooking methods like grilling or slow-cooking in a pan with a little oil or butter also help keep the sausage tender.

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What seasonings work best for chicken sausage, and can I customize it?

Classic seasonings include salt, black pepper, garlic powder, onion powder, dried parsley, and a touch of smoked paprika for depth. For extra flavor, you can add fresh herbs like rosemary, thyme, or cilantro. Some people also use a pinch of cayenne for heat or a splash of Worcestershire sauce. Feel free to adjust spices based on your taste—just ensure you don’t overpower the natural chicken flavor.

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How long should I cook chicken sausage, and at what temperature?

Chicken sausage should be cooked to an internal temperature of 165°F (74°C) to ensure it’s fully cooked and safe to eat. For grilling, cook over medium heat for about 10-15 minutes per side, basting with oil or butter as needed. In a pan, sear over medium heat until browned (about 5-7 minutes per side). Baked sausages take roughly 20-25 minutes at 375°F (190°C).

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Can I freeze homemade chicken sausage, and how do I reheat it?

Yes, chicken sausage freezes well! Shape the links into a single layer on a tray, freeze until solid, then transfer to a bag or container. Cook from frozen by grilling, baking, or pan-frying—just add an extra 2-3 minutes to the cooking time. Avoid thawing in the fridge too long, as it can make the sausage dry. Reheat gently to prevent overcooking.