chicken rice sausage recipe

The Best chicken rice sausage recipe

Chicken rice sausage is one of those simple dishes that feels like a hug in a bowl. There’s something about the tender chicken, the fluffy rice, and the slightly sweet, savory sausage that just makes it feel like home—whether it’s a quick weeknight meal or a special occasion. I love this recipe because it’s so versatile. You can make it for breakfast, lunch, or dinner, and it never disappoints. My kids, especially my five-year-old, will eat it straight from the bowl with no arguments, and my husband always says it’s the only thing that makes his lunchbox feel like a meal. It’s comforting, filling, and just the right balance of flavors without being too heavy.

Plus, it’s actually pretty healthy if you make it right. The chicken is lean and packed with protein, the rice can be whole grain if you prefer, and the sausage—whether it’s homemade or store-bought—adds a nice dose of fiber and vitamins. It’s not some processed junk food, but it’s still delicious enough to feel like a treat. I’ve made this for family gatherings, potlucks, and even just because I wanted something easy but special. My mom used to make it when I was a kid, and now my kids ask for it every time. It’s that kind of recipe that feels like a tradition, but it’s still simple enough to whip up in under an hour. No fancy techniques, just good ingredients and a little love.

Chicken Rice Sausage (Korean-Inspired) with Fried Rice

4.8 from 1317 votes

A flavorful Korean-inspired dish featuring tender chicken, savory rice sausages, and a fragrant fried rice base with a touch of garlic and soy sauce. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless chicken thighs
• 2 tbsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp sesame oil
• 1 tsp minced garlic
• 1 tsp grated ginger
• 1 tsp red pepper flakes (optional)

For the Rice Sausages

• 1 lb Korean rice sausages (or pork sausages)
• 1 tbsp vegetable oil
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced

For the Fried Rice

• 2 cups cooked jasmine rice (cold)
• 2 tbsp vegetable oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup frozen peas and carrots mix
• 2 eggs, beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp sugar
• 1/2 tsp black pepper
• 1/2 cup diced green onions

For Garnish

• 1/4 cup chopped green onions
• 1 tbsp sesame seeds

👨‍🍳Directions

1. 1 Marinate the chicken: In a bowl, combine chicken, soy sauce, brown sugar, sesame oil, garlic, ginger, and red pepper flakes. Marinate for at least 15 minutes.
2. 2 Cook the rice sausages: Heat oil in a skillet over medium-high heat. Add rice sausages and cook for 5-7 minutes until browned. Add soy sauce and sesame oil, then cook for another 2 minutes. Set aside.
3. 3 Cook the chicken: Heat a skillet over medium-high heat. Add a bit of oil, then cook chicken until fully done (about 6-7 minutes). Remove chicken from skillet, shred with forks, and set aside.
4. 4 Prepare the fried rice: In a separate skillet, heat oil over medium heat. Sauté onion until translucent, then add garlic and cook for 30 seconds. Add peas and carrots, cooking for 2 minutes. Pour beaten eggs into the skillet and scramble until just set. Remove eggs and set aside.
5. 5 Combine everything: In the same skillet, add cold rice, soy sauce, sesame oil, sugar, and black pepper. Stir-fry for 3-4 minutes until rice is heated through. Add shredded chicken and cooked rice sausages, mixing well. Stir in peas and carrots, and green onions.
6. 6 Garnish and serve: Top the fried rice with chopped green onions and sesame seeds. Serve immediately.

🔧Equipment

• Large skillet or wok
• Mixing bowls
• Knife and cutting board
• Frying pan
• Oven (optional, for pre-cooking sausages)

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 22💛Saturated Fat: 5❤️Cholesterol: 120🧂Sodium: 950🌾Total Carbs: 65🥦Dietary Fiber: 5🍬Sugars: 12🥩Protein: 35

📝Notes

For extra flavor, add a dash of gochujang (Korean chili paste) to the fried rice.,You can substitute chicken with shrimp or tofu for a vegetarian option.,Ensure rice is cold before mixing into the fried rice for the best texture.

This chicken rice sausage recipe is always a solid choice for family gatherings because it’s simple enough to make ahead of time while still feeling fresh and flavorful when served. It’s the kind of dish that doesn’t require fancy techniques—just good, solid cooking—so it’s perfect for busy weeknights or when you need something hearty without the stress of last-minute fuss. Plus, the combination of tender chicken, soft rice, and savory sausage makes it a crowd-pleaser that feels special without needing extra effort. It’s the kind of meal that keeps everyone happy and satisfied, whether it’s a casual dinner or a bigger get-together.

❓ Frequently Asked Questions About Chicken Rice Sausage (Korean-Inspired) with Fried Rice

What is the best way to cook the chicken, rice, and sausage for this dish to ensure it stays tender and flavorful?

To achieve tender chicken and sausage, start by marinating the chicken pieces in a mixture of soy sauce, garlic, ginger, and a splash of rice vinegar for at least 30 minutes. For the sausages, lightly brown them in a pan before adding them to the dish to enhance their flavor. Cook the chicken first in a hot pan with oil, then add the rice (preferably cooked and cooled) and sausages. Stir-fry everything together for about 5-7 minutes until the chicken is cooked through and the flavors meld together.

Can I substitute any ingredients in this chicken rice sausage recipe, and if so, what are the good alternatives?

Yes, you can make substitutions if needed. For the chicken, you can use chicken thighs instead of breasts for more juiciness. For the rice, white rice works best, but jasmine rice or basmati rice can also be used. If you don’t have sausages, you can use pre-cooked chicken sausage or even shredded rotisserie chicken. For the sauce, if you don’t have soy sauce, you can use tamari for gluten-free options or coconut aminos. You can also add a bit of honey or brown sugar to balance the flavors if you prefer a sweeter taste.

How long should I cook the rice before adding it to the stir-fry?

Cook the rice first and let it cool completely before adding it to the stir-fry. Cooking rice separately ensures it doesn’t turn mushy when mixed with the hot ingredients. Once cooled, it will absorb flavors from the stir-fry without becoming soggy. If you’re using a rice cooker, cook the rice as usual, then transfer it to a bowl and let it sit for about 10 minutes to cool slightly before incorporating it into the dish.

What are some tips to make this dish more flavorful without adding extra calories or fat?

To enhance flavor without extra calories or fat, consider these tips: Use aromatics like garlic, ginger, and scallions for freshness. Add a splash of rice vinegar or a dash of hot sauce to brighten the dish. For depth, include a small amount of sesame oil (just ½ teaspoon) at the end of cooking. Spices like red pepper flakes or a pinch of smoked paprika can add warmth without fat. If you want extra umami, add a small piece of fermented soybean paste (like doubanjiang) or miso paste to the sauce.

How can I make sure the chicken and sausage are cooked thoroughly without overcooking them?

To cook chicken and sausage thoroughly without overcooking, follow these steps: For chicken, cook it in a hot pan with a bit of oil until it reaches an internal temperature of 165°F (74°C). Remove it from the pan, set it aside, and cook the sausages separately until they’re browned and cooked through (160°F/71°C for most sausages). Add the chicken back to the pan with the sausages and rice, stirring gently to avoid breaking the chicken. If the chicken seems dry, lightly spray it with water or add a splash of sauce to help retain moisture.