knorr recipe with chicken
The Best knorr recipe with chicken
I’ve been making Knorr Chicken Recipe with chicken since my kids were little, and it’s one of those meals that feels like a no-brainer—simple, fast, and always hits the spot. There’s something about the way the broth clings to the chicken and the way it turns into a light, flavorful sauce that makes it feel special, even if it’s just for a quick dinner after school. My kids used to beg for it because it’s filling but not heavy, and honestly, I don’t know how I ever ate anything else after trying it. It’s that kind of recipe that doesn’t take much effort but still feels like a real meal, which is perfect when life gets busy.
This dish is also one of those things that works for everything—weeknight dinners, potlucks, or even when you’re hosting a small gathering. The chicken is tender and easy to customize, whether you’re serving it with rice, pasta, or just straight out of the pan with a side of steamed veggies. And honestly? It’s not just about the taste—it’s the health benefits that make it a regular in my kitchen. The chicken is lean and packed with protein, and the broth is usually just water and a little salt, so it’s not too heavy on the sodium. It’s that kind of easy, wholesome meal that doesn’t feel like a sacrifice, and my family always seems to enjoy it more than I expected. Plus, it’s one of those recipes that’s so forgiving—if the chicken isn’t perfectly cooked, it’s still tasty, and if the broth is a little too thick, you can always thin it out. It’s that kind of reliable, everyday comfort food that never fails.
Knorr Chicken and Rice with Garlic Sauce
A quick and flavorful dish combining Knorr chicken bouillon cubes with rice and a simple garlic-infused tomato sauce for a comforting meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 cup jasmine rice (uncooked)
- 2 cups water
- 1 tsp salt
- 4 Knorr Chicken Bouillon Cubes
- 1 cup chicken broth
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme
- ½ tsp black pepper
- 1 tbsp vegetable oil
- 1 small onion, diced
- 1 green bell pepper, sliced
- 1 cup frozen peas
- 1 chicken breast, diced (optional)
👨🍳Directions
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1 Rinse the jasmine rice under cold water, then drain. In a saucepan, combine rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed.
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2 While rice cooks, heat vegetable oil in a skillet over medium heat. Add diced onion and sauté for 2 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
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3 In a separate saucepan, dissolve 3 Knorr Chicken Bouillon Cubes in 1 cup of chicken broth. Stir in tomato sauce, butter, dried thyme, and black pepper. Simmer for 5 minutes.
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4 If using, add diced chicken breast to the skillet with onion and garlic, cook until fully done (6-7 mins). Remove chicken if using and set aside. Stir in peas and cooked chicken (if used) into the sauce.
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5 Once rice is cooked, fluff with a fork. Divide rice evenly among plates. Spoon the chicken sauce over the rice. Garnish with a pinch of black pepper or fresh parsley if desired.
🔧Equipment
- Medium saucepan
- Large skillet or frying pan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Knorr Chicken and Rice with Garlic Sauce Works
This Knorr chicken recipe is a lifesaver for busy weeknights or when you need something hearty for family gatherings. It’s quick to make, uses simple ingredients you likely already have, and tastes even better when shared with loved ones—whether it’s a quick dinner or a make-ahead dish for potlucks. No fuss, no cleanup, and always a crowd-pleaser.
❓ Frequently Asked Questions About Knorr Chicken and Rice with Garlic Sauce
What is the Knorr recipe for chicken and how does it prepare the chicken broth effectively?
Knorr Chicken Broth contains a blend of seasonings and herbs designed to enhance the flavor of chicken and create a rich, savory broth. To prepare it effectively, start by bringing a large pot of water to a boil. Add the chicken pieces (skin-on for extra flavor) and simmer for about 30-40 minutes until the meat is tender. Once the chicken is cooked, remove it from the broth, and then add the Knorr Chicken Broth packet to the pot. Stir well to dissolve the seasoning, then return the chicken to the broth. Simmer for another 10-15 minutes to fully infuse the flavors. Strain the broth if you prefer a clear liquid, then use it to cook your favorite dishes like rice, noodles, or soups.
How long should I simmer the chicken in the water before adding the Knorr packet?
You should simmer the chicken in water for about 30-40 minutes before adding the Knorr Chicken Broth packet. This step helps to tenderize the chicken and extract its natural juices and flavors into the water. The longer you simmer, the more flavorful the broth will be, but be careful not to overcook the chicken, as it can become dry.
Can I use the Knorr Chicken Broth packet in place of homemade broth?
Yes, you can use a Knorr Chicken Broth packet as a convenient substitute for homemade broth in many recipes. It provides a quick and flavorful base that can be easily adjusted with additional herbs, spices, or ingredients like garlic, onions, or vegetables. For a more robust flavor, you can add a splash of chicken stock or bouillon along with the Knorr packet. Just remember that while it’s convenient, it lacks the depth of homemade broth, so you may need to add extra seasoning or ingredients to enhance the taste.
What are some creative ways to use the Knorr Chicken Broth for cooking?
Knorr Chicken Broth is incredibly versatile and can be used in numerous creative ways beyond just simmering it down. Here are a few ideas: – Rice dishes: Use it to cook rice for a flavorful and aromatic dish like Chicken and Rice. – Soups and stews: Blend it into soups or stews to add depth, such as a simple Chicken Noodle Soup or a hearty Tomato and Chicken Stew. – Pasta dishes: Stir it into pasta sauces or use it to make a creamy chicken pasta dish. – Rice dishes with veggies: Combine with sautéed vegetables and spices for a flavorful mixed rice. – Grilled chicken: Use the broth to baste grilled chicken pieces for added moisture and flavor. – Chicken stock for soups and sauces: Simmer the broth to concentrate the flavors and use it as a base for sauces like gravy or for thickening soups. – As a marinade: Mix with oil, vinegar, and other seasonings to marinate chicken for added flavor.
Can I freeze the Knorr Chicken Broth for later use?
Yes, you can freeze Knorr Chicken Broth for later use, though it’s best to prepare it fresh if possible. To freeze, let the broth cool to room temperature, then transfer it to airtight containers or freezer bags, leaving about an inch of headspace. Label the container with the date. Frozen broth can be stored for up to 3 months. When ready to use, thaw it in the refrigerator overnight and then heat it on the stove, stirring occasionally to prevent burning. Keep in mind that the texture might change slightly upon thawing, but the flavor will remain intact.
