simple leftover chicken recipe

The Best simple leftover chicken recipe

I love this simple leftover chicken recipe because it’s one of those no-fuss meals that just works every time. We always seem to have cooked chicken in the fridge—whether from a rotisserie, a big batch I roasted over the weekend, or even takeout that didn’t get finished. Instead of letting it sit until it’s forgotten, this recipe turns it into something fresh, flavorful, and quick to pull together. My kids actually ask for it, which is saying something, because getting them to eat leftovers can sometimes feel like pulling teeth. The best part? It takes less than 20 minutes from start to finish, and I can tweak it based on what we have on hand.

This dish is perfect for busy weeknights when I don’t have the energy to start from scratch, but it’s also great for those nights when I want something light yet satisfying. Using leftover chicken means I’m cutting down on food waste, which I always feel good about, and since I control the ingredients, I know exactly what’s going into our meal. It’s packed with protein, and I can load it up with veggies to make it even more nutritious. Plus, it’s versatile—serve it over rice, in a wrap, or even on its own with a side of roasted veggies. It’s one of those recipes that never lets me down, and honestly, it’s become a staple in our house.

Leftover Chicken and Veggie Stir-Fry

4.8 from 1356 votes

A quick and flavorful way to repurpose leftover chicken into a delicious stir-fry. Packed with colorful vegetables and a savory sauce, this dish comes together in under 30 minutes for a satisfying meal.

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Prep Time10 mins

Cook Time15 mins

Resting Time0 mins

Total Time25 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stir-Fry

• 2 cups cooked chicken, shredded or diced
• 2 tbsp vegetable oil
• 1 bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, julienned
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated

For the Sauce

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey or brown sugar
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water (slurry)
• 1/2 tsp red pepper flakes (optional)

For Serving

• 2 cups cooked rice or noodles
• 2 green onions, sliced
• 1 tbsp sesame seeds

👨‍🍳Directions

1. 1 In a small bowl, whisk together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using). Set aside.
2. 2 Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for 30 seconds until fragrant.
3. 3 Add onion, bell pepper, broccoli, and carrot to the skillet. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
4. 4 Add the shredded chicken to the skillet and stir to combine with the vegetables.
5. 5 Pour the sauce over the chicken and vegetables, stirring to coat evenly. Cook for 1-2 minutes until the sauce begins to thicken.
6. 6 Stir in the cornstarch slurry and cook for an additional 1-2 minutes until the sauce thickens to your desired consistency.
7. 7 Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

🔧Equipment

• Large skillet or wok
• Cutting board
• Chef’s knife
• Mixing bowl
• Measuring spoons
• Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 950mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For extra flavor, add a splash of lime juice or a sprinkle of crushed peanuts before serving. You can also swap in your favorite vegetables like snap peas, mushrooms, or zucchini.

This simple leftover chicken recipe is one I always keep in my back pocket because it’s quick, practical, and never disappoints. Whether it’s a weeknight dinner or a last-minute family gathering, it stretches what you already have into something fresh and satisfying without extra fuss. It’s the kind of dish that works for any occasion because it’s easy, budget-friendly, and everyone at the table will actually eat it.

❓ Frequently Asked Questions About Leftover Chicken and Veggie Stir-Fry

1. Can I use rotisserie chicken for this leftover chicken recipe?

Yes! Rotisserie chicken works perfectly for this recipe. Simply shred or chop the meat and use it as you would any leftover cooked chicken. The seasoning from the rotisserie chicken can add extra flavor to your dish.

2. How long can I store leftover chicken before using it in this recipe?

Cooked chicken can be safely stored in the refrigerator for 3–4 days or in the freezer for up to 3 months. Make sure it’s stored in an airtight container to maintain freshness. Always check for any off smells or textures before using.

3. What are some easy ways to repurpose leftover chicken?

There are many simple ways to use leftover chicken, including: – Chicken salad (mix with mayo, celery, and seasonings) – Tacos or quesadillas (add spices, cheese, and veggies) – Stir-fries (toss with veggies and sauce) – Pasta dishes (mix with Alfredo or marinara sauce) – Soups or casseroles (great for adding protein)

4. Can I freeze this leftover chicken recipe after cooking?

Yes, most leftover chicken dishes freeze well. Let the dish cool completely, then store it in a freezer-safe container or bag for up to 3 months. Thaw in the refrigerator overnight before reheating. Some dishes (like creamy casseroles) may separate slightly, but stirring while reheating can help restore texture.

5. What seasonings work best for a simple leftover chicken recipe?

Basic seasonings like salt, pepper, garlic powder, and onion powder work well for a neutral flavor. For more variety, try: – Italian seasoning (for pasta or salads) – Cumin & chili powder (for tacos or wraps) – Lemon pepper (for a bright, zesty taste) – Curry powder (for a warm, spiced flavor) Adjust to your taste preferences!