chicken and gnocchi soup crockpot recipe

The Best chicken and gnocchi soup crockpot recipe

This chicken and gnocchi soup recipe is one of those cozy, comforting dishes that just feels right in my heart every time I make it. There’s something about slow-cooking tender chicken with just the right amount of herbs and garlic that makes it so satisfying, especially on a chilly evening when the kids are home from school. My family always loves how it melts in their mouths—those soft gnocchi soaking up the rich broth, and the chicken falling apart at the seams. It’s not just a meal; it’s a hug in a bowl, and honestly, I can’t get enough of it.

I love this recipe because it’s so versatile—you can make it for a weeknight dinner when everyone is tired after school, or you can serve it at a holiday gathering where people are gathered around the table. The gnocchi makes it feel special, but it’s also easy enough that you don’t have to stress over fancy techniques. Plus, it’s packed with nutrients. The chicken is lean and full of protein, the gnocchi adds a touch of carbs for energy, and the veggies in the broth give it fiber and vitamins. It’s not heavy, but it’s hearty enough to fill you up without feeling like a weight on your stomach. My kids especially love it because it’s always warm and flavorful, and they don’t even realize how good it is for them. It’s the kind of dish that makes you want to make it again and again.

Crockpot Chicken and Gnocchi Soup

4.9 from 1453 votes

A comforting, creamy soup featuring tender chicken, soft gnocchi, and a rich tomato-based sauce, perfect for a cozy meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time4 hours

Resting Time0 mins

Total Time4 hours 20 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts (1.5 lbs)
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf

For the Sauce

• 2 cups low-sodium chicken broth
• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes
• 3 cloves garlic, minced
• 1 cup heavy cream (or half-and-half)
• 1 cup vegetable broth
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional)

For the Gnocchi

• 1.5 lbs potato gnocchi (fresh or frozen)
• 1 cup chicken broth (for boiling gnocchi)

Optional Toppings

• Fresh parsley, chopped
• Grated Parmesan cheese
• Crispy bacon bits (optional)

👨‍🍳Directions

1. 1 Pat chicken breasts dry and season with thyme, rosemary, salt, and bay leaf. Heat olive oil in a pan over medium heat, then sear chicken on both sides until golden (5-6 mins per side). Remove and set aside.
2. 2 In the crockpot, combine chicken, broth, crushed tomatoes, diced tomatoes, minced garlic, salt, pepper, and red pepper flakes. Stir well and cook on LOW for 3 hours or HIGH for 2 hours.
3. 3 While soup simmers, boil gnocchi in chicken broth according to package instructions (usually 8-10 mins until tender). Drain and set aside.
4. 4 After cooking the chicken, stir in heavy cream and vegetable broth. Cook another 30 minutes on LOW.
5. 5 Gently fold in the cooked gnocchi into the soup. If the soup is too thick, add a splash of broth or water to loosen. Stir in fresh parsley and adjust seasoning if needed.
6. 6 Serve hot with grated Parmesan cheese and optional toppings like crispy bacon bits.

🔧Equipment

• Crockpot
• Large pot
• Knife and cutting board
• Measuring cups and spoons
• Wooden spoon
• Fine-mesh strainer (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 70🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 4🍬Sugars: 6🥩Protein: 35

📝Notes

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This chicken and gnocchi soup crockpot recipe is always a solid choice for any gathering because it’s hearty enough to feed a crowd without feeling too heavy, yet simple enough to let everyone relax and enjoy the meal. It’s perfect for family dinners, potlucks, or even a quick weeknight supper when you want something comforting that tastes like home. The slow-cooked flavors meld together beautifully, making it a reliable go-to that never disappoints.

❓ Frequently Asked Questions About Crockpot Chicken and Gnocchi Soup

1. What ingredients should I include in the classic Chicken and Gnocchi Soup recipe for the best flavor?

For the best flavor, use high-quality ingredients like chicken thighs or breasts, freshly made gnocchi, and a rich broth base. Add aromatic vegetables like onions, carrots, celery, and garlic, along with fresh herbs (parsley, thyme, or rosemary). For extra depth, include white wine, a splash of heavy cream or half-and-half, and a pinch of nutmeg or black pepper. Optional but delicious additions are crispy bacon, leeks, or a touch of lemon zest to brighten the flavors.

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2. How long should I cook the chicken and gnocchi in the crockpot for the perfect texture?

For a slow-cooked, tender chicken, cook it on Low for 6–8 hours or High for 3–4 hours until the meat is fork-tender. The gnocchi should be added 10–15 minutes before serving (or as directed on the package) to ensure they’re soft and fluffy without turning mushy. Always check the gnocchi’s instructions, as some brands recommend boiling them separately.

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3. Can I make this soup ahead of time, and how should I store it?

Yes! This soup tastes even better the next day. Store it in an airtight container in the fridge for up to 4 days or freeze it for up to 3 months. When reheating, warm it gently on the stove or microwave, adding a splash of broth or water to prevent drying out. Before serving, stir in fresh herbs and adjust seasoning if needed.

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4. What substitutions can I make if I don’t have fresh gnocchi?

If fresh gnocchi isn’t available, try these alternatives: – Potato gnocchi (store-bought or homemade) – works well but may be slightly denser. – Pasta shapes (penne, fusilli, or even ditalini) – simmer them separately until al dente, then toss with the soup. – Potato dumplings (like potato pancakes) – cut into bite-sized pieces and cook until tender. – Rice or couscous (for a lighter option) – add 5–7 minutes before serving.

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5. How can I make this soup extra creamy without using heavy cream?

For a creamy texture without heavy cream, try these alternatives: – Coconut milk (light or full-fat) – adds richness while keeping it dairy-free. – Cashew cream – blend soaked cashews with broth and a splash of lemon juice. – Butter and milk or half-and-half – melt 2 tbsp butter into the soup and stir in ¼ cup warm milk for a velvety finish. – Avocado – blend ½ avocado with a little broth for a smooth, creamy effect. – Chickpea or white bean puree – simmer cooked beans until smooth and mix into the soup.