cream of chicken recipe with pasta

The Best cream of chicken recipe with pasta

This recipe for Cream of Chicken with Pasta is one of those simple, comforting dishes that feels like a hug for your taste buds. There’s something about the smooth, velvety sauce clinging to tender chicken and al dente pasta that just makes it feel like home—no matter the occasion. It’s not just a meal; it’s a way to bring everyone together, whether it’s a quick weeknight dinner or a special gathering where you want something hearty and satisfying. My kids always ask for it, especially after a long day of school or sports practice. It’s the kind of dish that feels indulgent but isn’t too heavy, and honestly, it’s a great way to sneak in some extra protein and veggies without them even realizing it.

I love this recipe because it’s flexible—you can adjust the ingredients to fit what you have on hand, and it’s always a crowd-pleaser. The creaminess comes from a mix of milk and heavy cream, but if you’re watching your calories, you can swap in a little less heavy cream or even a half-and-half blend for a lighter version that still tastes just as good. Plus, adding a handful of steamed broccoli or spinach right into the sauce gives it a little extra nutrition without changing the flavor much. My family loves it because it’s comforting, easy to customize, and never fails to make everyone feel good. Whether it’s a family dinner, a potluck, or just a lazy Sunday night, this dish is always a hit. Plus, the way the sauce clings to the pasta and chicken makes it feel like a little treat, even if it’s not technically one.

Creamy Chicken and Pasta with Garlic Bread

4.8 from 588 votes

A comforting dish featuring tender chicken in a rich, creamy tomato sauce paired with al dente pasta and a side of garlic bread. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 cup chicken broth

For the Creamy Sauce

• 1 cup heavy cream
• 1/2 cup whole milk
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp nutmeg

For the Pasta

• 8 oz fettuccine or pasta of choice
• 1/2 tsp salt (for pasta water)

For Garnish

• Fresh parsley, chopped
• Extra Parmesan cheese

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). Season chicken breasts with thyme, oregano, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook chicken for 5-6 minutes per side until golden and cooked through (165°F internal temp). Remove chicken and set aside.
2. 2 In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and simmer for 2 minutes. Remove from heat and let it cool slightly.
3. 3 While chicken cools, boil pasta according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
4. 4 In a large bowl, whisk together heavy cream, milk, tomato sauce, grated Parmesan, salt, black pepper, and nutmeg. Add the cooled chicken and broth mixture, stir well, and let it simmer for 5 minutes.
5. 5 Add cooked pasta to the sauce and toss gently to coat evenly. If needed, add a splash of reserved pasta water to loosen the sauce.
6. 6 Divide the pasta mixture among serving bowls. Garnish with chopped parsley and extra Parmesan cheese.

🔧Equipment

• Large skillet
• Pot with lid
• Mixing bowls
• Knife and cutting board
• Pasta cooker or pot
• Whisk
• Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22💛Saturated Fat: 14❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 55🥦Dietary Fiber: 4🍬Sugars: 8🥩Protein: 30

📝Notes

For a lighter version, use half-and-half instead of heavy cream.,Ensure chicken is fully cooked to avoid foodborne illness.,Adjust salt levels to taste, as ingredients can vary in sodium content.

This cream of chicken and pasta dish is always a crowd-pleaser because it’s hearty, comforting, and simple enough to make ahead for busy weeknights or big gatherings. It’s perfect for family dinners when you want something rich but not too heavy, and it’s easy to scale up for potlucks or holiday meals without overcomplicating things. The creamy sauce and tender pasta make it feel special, whether you’re serving it as a main or pairing it with a side of greens.

❓ Frequently Asked Questions About Creamy Chicken and Pasta with Garlic Bread

1. What is the best way to prepare the Cream of Chicken recipe with pasta to ensure it’s creamy and rich?

To achieve a velvety texture, start by sautéing finely chopped chicken breast or thigh in butter or olive oil until fully cooked. Remove it from the pan and set aside, then deglaze the pan with a splash of chicken broth or white wine to remove any browned bits. In the same pan, add a beaten egg to thicken the sauce slightly before slowly adding warm milk or cream. Stirring continuously, bring the mixture to a gentle simmer, then mix in grated Parmesan cheese until smooth. For extra richness, you can stir in a splash of heavy cream or a spoonful of cornstarch mixed with water to thicken it further. Always taste and adjust seasoning with salt, pepper, and a pinch of nutmeg or garlic powder.

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2. Can I substitute any ingredients in the Cream of Chicken recipe with pasta, and if so, what are the best alternatives?

Yes, here are some common substitutions: – Milk or cream: Use half-and-half, coconut milk (for a dairy-free option), or even yogurt for a tangy twist. – Cheese: Swap Parmesan with sharp cheddar, Gruyère, or a mix of mozzarella and cream cheese for a creamier result. – Chicken: Use shredded rotisserie chicken, canned chicken breast (drained and chopped), or even leftover chicken from another dish. – Pasta shapes: Fettuccine, macaroni, or even penne work well, but avoid shapes with holes (like rigatoni) if you’re using heavy cream to avoid a watery sauce. – Broth: Substitute with vegetable broth or even chicken stock mixed with a little white wine for depth.

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3. How can I make this Cream of Chicken recipe with pasta extra creamy without making it too thick or watery?

To avoid a gluey or watery sauce, follow these key steps: – Use a roux: Cook butter and flour together for 2–3 minutes to create a light roux before adding liquids. This helps emulsify the sauce. – Strain the sauce: After cooking the chicken and deglazing the pan, strain the mixture to remove any bits, then slowly whisk in the milk or cream while keeping it warm. – Control the heat: Simmer gently rather than boiling vigorously to prevent curdling. If the sauce thickens too much, add a splash of warm milk or broth to loosen it. – Add cornstarch slurry: For a smoother texture, mix 1–2 tbsp cornstarch with 2 tbsp cold water, then stir it into the sauce while simmering. – Adjust consistency gradually: Taste as you go—add more milk or cream if it’s too thick, or a little more broth if it’s too thin.

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4. How long should I cook the pasta in this recipe, and how do al dente pasta affect the sauce?

Cook the pasta al dente (firm to the bite) for about 8–10 minutes for medium-short pasta shapes (like fettuccine or penne) or 10–12 minutes for longer shapes (like spaghetti). Overcooking the pasta will make it mushy, which can dilute the sauce. If using short pasta, check the package’s cooking time and subtract 1–2 minutes (since it cooks faster). Once drained, toss the pasta immediately with the sauce to prevent it from sticking to the pan. For a richer sauce, you can also add the pasta water as you mix the sauce—this helps create a smoother, creamier consistency.

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5. What are some great side dishes or toppings to serve with Cream of Chicken and Pasta that complement the dish?

Pair your Cream of Chicken with pasta beautifully by adding these sides and toppings: – Fresh greens: A simple side salad with arugula, cherry tomatoes, and a light vinaigrette balances the richness. – Roasted or steamed vegetables: Asparagus, green beans, or zucchini add color and nutrients. – Garlic bread or crusty bread: Perfect for soaking up extra sauce. – Garnishes: Fresh parsley, chopped chives, or a sprinkle of grated Parmesan elevate the dish. – Extra protein: Add grilled shrimp, sautéed mushrooms, or even a fried egg on top for a heartier meal. – Crispy toppings: Crumbled bacon, fried shallots, or crispy fried onions add texture and flavor. – Creamy sides: A dollop of sour cream or a side of garlic mashed potatoes can tie the meal together.

For a lighter option, consider serving it with a simple garlic bread or a side of roasted Brussels sprouts.