flat dumpling recipe for chicken and dumplings

The Best flat dumpling recipe for chicken and dumplings

Oh, I just love this chicken and dumplings recipe—it’s one of those comfort foods that feels like a hug in a bowl. There’s something so simple and hearty about it that makes it feel like home every time I make it. My kids always ask for it, especially when they’re feeling under the weather or just need something warm and filling. It’s that kind of dish that doesn’t take a lot of effort but tastes like a celebration when you serve it. Plus, it’s flexible—you can make it a cozy weeknight dinner or a showstopper for a family gathering. The flat dumplings add just the right texture, soaking up all that savory broth without being too heavy. It’s one of those recipes that makes you feel good about cooking because it’s nourishing but still easy to enjoy.

I also love how this dish balances flavor and nutrition. Chicken is a lean protein that keeps things satisfying without being overly rich, and the dumplings add a little extra fiber and warmth. The broth is usually made with vegetables and herbs, so it’s not just empty calories—it’s packed with vitamins and minerals. My husband says it’s one of the few meals he can eat without feeling guilty, and my kids swear by it for their school lunches because it’s filling but not too heavy. It’s that kind of recipe that feels like a treat but still fits into a healthy routine. Plus, it’s something you can make ahead and reheat, so it’s perfect for busy days when you still want something comforting. My family doesn’t care if it’s homemade or store-bought—it’s always a win when we’re eating it.

Classic Chicken and Dumplings (Flat Dumpling Version)

4.8 from 1571 votes

A comforting soup with tender chicken and fluffy, buttery flat dumplings. Perfect for a cozy meal!

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken Broth

• 4 cups chicken broth
• 1 lb boneless chicken thighs
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 tbsp butter
• 1 tsp thyme
• 1 tsp sage

For the Flat Dumplings

• 2 cups all-purpose flour
• 1 tsp salt
• 1/2 tsp baking powder
• 1/2 cup cold butter, cubed
• 1 egg
• 1/2 cup milk (or water)
• 1 tbsp melted butter

For the Topping

• 1/2 cup chicken broth
• 1 tbsp cornstarch
• 1 tbsp butter

👨‍🍳Directions

1. 1 In a large pot, melt butter over medium heat. Add diced onion, carrots, celery, and garlic. Sauté for 5 minutes until softened.
2. 2 Add chicken broth, thyme, and sage. Bring to a boil, then reduce heat and simmer for 15 minutes. Shred the chicken using two forks and return it to the pot.
3. 3 In a bowl, mix flour, salt, baking powder, and cold butter until crumbly. Add egg and milk, mixing until a dough forms. Chill for 15 minutes.
4. 4 Preheat oven to 400°F (200°C). Roll the dough to 1/8-inch thickness on a lightly floured surface. Cut into 2-inch circles.
5. 5 Place dumplings in a shallow bowl, cover with broth, and let sit for 5 minutes. Heat broth in the pot until simmering.
6. 6 Drop dumplings into the broth one at a time. Simmer for 10 minutes. In a small bowl, mix chicken broth, cornstarch, and butter. Stir into the pot.
7. 7 Bring to a gentle boil, then cook dumplings for another 5 minutes until they float to the top. Serve hot.

🔧Equipment

• Large pot
• Mixing bowls
• Rolling pin
• Knife and cutting board
• Measuring cups and spoons
• Oven-safe baking tray
• Slotted spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 80🧂Sodium: 750🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 30

📝Notes

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This chicken and dumplings recipe with flat dumplings is always a crowd-pleaser because it’s simple to make ahead and still tastes fresh when served, which is perfect for busy weeknights or last-minute family dinners. It’s also hearty and comforting, making it ideal for gatherings when you want something filling without the fuss of extra sides—just boil the dumplings, simmer the broth, and let everyone enjoy a warm, cozy meal together. Plus, the flat dumplings hold up well in the fridge, so you can prep ahead and still have a delicious dish ready when your guests arrive.

❓ Frequently Asked Questions About Chicken and Dumplings (Flat Dumpling Version)

What is the best way to make sure the dumplings in chicken and dumplings turn out fluffy and light?

To achieve fluffy dumplings, start by using cold water and ice cubes when mixing the dough—this helps create steam during boiling. Also, avoid overmixing the dough, and let it rest for at least 30 minutes before rolling. Steaming the dumplings properly (placing them in a steamer basket over boiling water for 10–12 minutes) is key to achieving a light texture.

Can I substitute any ingredients in the traditional chicken and dumplings recipe?

Yes, you can make some swaps while keeping the dish flavorful. Replace chicken broth with vegetable broth for a vegan option, or use chicken stock if you prefer a richer taste. For dumplings, you can substitute all-purpose flour with whole wheat flour (though texture may vary), or add a pinch of baking powder to help them rise more easily. Avoid replacing the butter or seasonings entirely, as they contribute significantly to the dish’s flavor.

How do I prevent the dumplings from sticking to the pot while cooking?

To prevent sticking, ensure the pot is large enough to hold the dumplings without crowding. Before adding dumplings, bring the broth to a gentle simmer (not a rolling boil) and stir them in gently. If they start sticking, reduce heat slightly and cover the pot to trap steam—this helps them cook through without sticking. You can also lightly grease the pot with a bit of oil before adding the dumplings.

Why do my dumplings turn out tough or rubbery instead of tender?

Tough or rubbery dumplings usually happen due to overcooking or improper handling. If they’re cooked too long, they can dry out. To fix this, remove them from the pot as soon as they float (usually 5–7 minutes for boiled dumplings). If they’ve already overcooked, you can try reheating them gently in a little broth or butter. Another common issue is not using enough flour—ensure the dough is just thick enough to hold together but not overly stiff.

Can I make chicken and dumplings ahead of time and reheat it?

Yes, you can prepare the chicken and dumplings in advance, but reheating them properly is key to maintaining texture. Store leftovers in an airtight container in the fridge for up to 3–4 days. To reheat, gently warm the broth and dumplings in a pot over low heat, stirring occasionally, until hot through. Avoid boiling vigorously, as it can make the dumplings rubbery. For best results, reheat the dish in small batches to preserve moisture.