easy leftover rotisserie chicken recipe

The Best easy leftover rotisserie chicken recipe

I love a good rotisserie chicken—it’s one of those simple grocery store finds that just makes life easier. The best part? The leftovers. Instead of letting that extra chicken go to waste, I’ve got a go-to recipe that turns it into something quick, tasty, and perfect for busy weeknights. My kids ask for this one all the time, and honestly, it’s become a staple in our house because it’s fast, filling, and actually good for you.

This recipe takes less than 20 minutes to throw together, which is a lifesaver when everyone’s hungry and I don’t have the energy for a big production. It’s packed with protein from the chicken, and I can toss in whatever veggies I have on hand to make it balanced. Plus, it’s flexible—serve it over rice, in a wrap, or just on its own, and it still works. The flavors are simple but satisfying, and it’s one of those meals that doesn’t feel like leftovers at all. My husband even requests it for lunch the next day, which is saying something. It’s the kind of dish that just makes sense for everyday eating.

Easy Leftover Rotisserie Chicken Pot Pie

4.8 from 612 votes

A comforting and quick pot pie using leftover rotisserie chicken, mixed vegetables, and a creamy sauce, all topped with a flaky store-bought pie crust. Perfect for a cozy weeknight dinner.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

• 2 cups cooked rotisserie chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup diced onion
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 1 1/2 cups chicken broth
• 1/2 cup milk
• 1/2 cup heavy cream or half-and-half
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Topping

• 1 sheet store-bought pie crust (or puff pastry)
• 1 egg (for egg wash, optional)

👨‍🍳Directions

1. 1 Preheat your oven to 400°F (200°C).
2. 2 In a large skillet, heat olive oil over medium heat. Add onion, celery, and garlic, sautéing for 3-4 minutes until softened.
3. 3 Stir in the frozen mixed vegetables and cook for another 2 minutes.
4. 4 Sprinkle flour over the vegetables and stir to coat. Cook for 1 minute to remove the raw flour taste.
5. 5 Gradually pour in the chicken broth, milk, and cream, stirring constantly to avoid lumps. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
6. 6 Stir in the shredded chicken, thyme, rosemary, salt, and pepper. Remove from heat and let it cool slightly.
7. 7 Transfer the filling to a 9-inch pie dish or baking dish.
8. 8 Roll out the pie crust (if needed) and place it over the filling, trimming any excess. Cut a few slits in the center to allow steam to escape.
9. 9 Optional: Brush the top of the pie crust with beaten egg for a golden finish.
10. 10 Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
11. 11 Let it cool for 5 minutes before serving.

🔧Equipment

• Large skillet or pot
• Mixing bowl
• 9-inch pie dish or baking dish
• Pastry brush
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 650mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 18g

📝Notes

Tips: For a quicker version, use pre-made puff pastry instead of pie crust. You can also add a pinch of nutmeg to the filling for extra warmth. Store leftovers in the fridge for up to 3 days.

This easy leftover rotisserie chicken recipe is one of those no-fail dishes that always comes in handy, whether you’re feeding a hungry family on a busy weeknight or putting together a quick spread for guests. It’s simple, versatile, and stretches a store-bought chicken into multiple meals without any extra fuss, making it a practical choice for any occasion. I always keep it in my back pocket because it saves time, money, and stress—exactly what you need when life gets hectic.

❓ Frequently Asked Questions About Leftover Rotisserie Chicken Pot Pie

1. Can I use store-bought rotisserie chicken for this recipe?

Yes! Store-bought rotisserie chicken is perfect for this recipe—it’s already cooked, flavorful, and saves you time. Just shred or chop the meat and use it in your dish.

2. How long will leftover rotisserie chicken last in the fridge?

Properly stored in an airtight container, leftover rotisserie chicken will stay fresh for 3–4 days in the fridge. For longer storage, freeze it for up to 3 months.

3. What are some easy ways to use leftover rotisserie chicken?

There are so many quick meals you can make! Try: – Chicken tacos or quesadillas – Chicken salad wraps or sandwiches – Chicken pasta or fried rice – Soup or casseroles (like chicken pot pie or enchiladas)

4. Do I need to reheat the chicken before using it in recipes?

It depends on the dish! For cold meals like salads or wraps, you can use it straight from the fridge. For hot dishes (soups, casseroles, etc.), reheat it gently to avoid drying it out.

5. Can I freeze leftover rotisserie chicken?

Absolutely! Shred or chop the chicken, then store it in a freezer-safe bag or container. Thaw it in the fridge overnight or use it directly in cooked dishes like soups or stews.