herb crusted chicken texas roadhouse recipe

The Best herb crusted chicken texas roadhouse recipe

This herb-crusted chicken recipe from Texas Roadhouse is one of those simple, foolproof dishes that just works every single time. I’ve been making it for years—well, at least since my kids were little and I needed something hearty but not too heavy for dinner. The crust is so easy, you can barely call it work; just toss the chicken in a mix of herbs, breadcrumbs, and a little Parmesan, then bake it until golden and crispy. It’s the kind of meal that feels special without needing to be elaborate, which is why my family always gravitates toward it. My kids, especially my teenage son, loves it because it’s flavorful but not greasy, and it’s always a hit at family gatherings or just a regular weeknight dinner when we’re all tired from school or work.

What I love most about this recipe is how adaptable it is. You can serve it with a simple green salad, a side of roasted potatoes, or even just a fresh tomato and avocado salad if you’re feeling lighter. It’s also surprisingly good for you—lean protein, plenty of fiber from the herbs and crust, and no heavy sauces to weigh it down. My husband and I both noticed how much more energized we felt after eating it, especially when it’s paired with a big bowl of steamed veggies. It’s that kind of dish that makes you feel like you’re eating well without having to think too hard about it. Plus, the crust is so satisfying that you won’t even miss the extra calories from fried chicken. It’s the kind of recipe that makes you want to make it again and again, whether it’s for a holiday meal or just a regular Sunday dinner.

Herb Crusted Chicken (Texas Roadhouse Style)

4.9 from 526 votes

A flavorful, crispy herb-crusted chicken breast served with a tangy tomato-based sauce, embodying the classic taste of Texas Roadhouse. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1 cup panko breadcrumbs
• 1 tbsp dried parsley
• 1 tbsp dried thyme
• 1 tbsp dried oregano
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil

For the Sauce

• 1 cup tomato sauce
• 1 cup chicken broth
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp garlic powder
• ½ tsp onion powder
• Salt and pepper to taste
• 1 tbsp butter (optional)

👨‍🍳Directions

1. 1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. 2 In a medium bowl, mix breadcrumbs, panko, dried parsley, thyme, oregano, garlic powder, onion powder, salt, and black pepper.
3. 3 Place chicken breasts on the baking sheet. Drizzle with olive oil and coat each breast generously with the herb mixture. Press lightly to adhere.
4. 4 Bake for 15 minutes. Flip the chicken and bake for another 10-15 minutes, or until internal temperature reaches 165°F (74°C).
5. 5 While chicken bakes, whisk together tomato sauce, chicken broth, Worcestershire sauce, Dijon mustard, honey, garlic powder, onion powder, salt, and pepper in a saucepan. Simmer for 5-7 minutes until slightly thickened. Stir in butter if using.
6. 6 Serve the herb-crusted chicken hot with the homemade tomato sauce.

🔧Equipment

• Mixing bowls
• Baking sheet
• Oven
• Measuring cups and spoons
• Knife and cutting board
• Spatula
• Whisk

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 3❤️Cholesterol: 85🧂Sodium: 750🌾Total Carbs: 40🥦Dietary Fiber: 3🍬Sugars: 10🥩Protein: 45

📝Notes

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This herb-crusted chicken recipe from Texas Roadhouse is a simple yet foolproof way to elevate any meal, whether it’s a casual weeknight dinner or a busy family gathering. The tender, flavorful chicken stays juicy even when baked, making it perfect for feeding a crowd without the fuss of slow-cooking or extra prep. It’s the kind of dish that’s always a hit because it’s hearty enough to satisfy without being overwhelming, and the herbs keep it fresh and satisfying every time.

❓ Frequently Asked Questions About Herb Crusted Chicken (Texas Roadhouse Style)

What is the main difference between the Crusted Chicken recipe at Texas Roadhouse and the traditional breaded chicken cutlet?

The Crusted Chicken at Texas Roadhouse is a signature dish that features a unique, crispy crust made from a blend of crushed cornflakes, flour, and seasonings, rather than traditional breadcrumbs. This gives it a distinct texture and flavor profile that sets it apart from the classic breaded chicken cutlet.

Why does the Crusted Chicken at Texas Roadhouse taste so good?

The Crusted Chicken at Texas Roadhouse combines several key elements that contribute to its delicious taste: the cornflake crust provides a slightly sweet, nutty flavor and a satisfying crunch. The chicken itself is marinated in a blend of spices and herbs, ensuring it’s flavorful and juicy. Additionally, the dish is cooked to perfection with a crispy exterior and tender interior, complemented by the tangy and savory sauce served on the side.

How long does it take to prepare the Crusted Chicken at Texas Roadhouse style?

Preparing the Crusted Chicken at Texas Roadhouse-style can vary depending on whether you’re making it from scratch or using shortcuts. The marinating process typically takes about 30 minutes to overnight. The actual breading and frying or baking time is around 12-15 minutes, depending on the cooking method. If you’re using a deep fryer, it may take slightly longer to ensure even cooking.

Can I make the Crusted Chicken at Texas Roadhouse without using a deep fryer?

Yes, you can absolutely make Crusted Chicken without a deep fryer! Instead, you can bake it in the oven. Preheat your oven to 400°F (200°C). Place the breaded chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Bake for about 12-15 minutes, flipping halfway through, until golden and crispy. Make sure to keep an eye on it to avoid overcooking.

What side dishes pair well with Crusted Chicken at Texas Roadhouse style?

Crusted Chicken at Texas Roadhouse is versatile and pairs well with a variety of sides. Some popular choices include: – Classic Texas Roadhouse sides like Mac & Cheese and Cornbread – Grilled vegetables such as asparagus, zucchini, or bell peppers – A simple green salad with a light vinaigrette – Coleslaw or a creamy potato salad – A baked potato or sweet potato fries for a heartier option