waffles and fried chicken recipe

The Best waffles and fried chicken recipe

Oh, you’re talking about waffles and fried chicken? Well, let me tell you, this combo is the kind of thing that makes me smile every time I pull it out of the oven. I’ve been making these for my kids since they were little—now they’re grown, but I still make them for family gatherings, Sunday breakfasts, or just because I want something crispy and delicious that feels like a treat even when it’s not. The way the golden-brown waffles hold up to the juicy, crispy chicken is just perfection. It’s not just food; it’s a little ritual, something that makes the whole meal feel special, even if it’s just sitting around the table on a weeknight.

My kids—now they’re adults, but back when they were younger, they’d beg for this every weekend. The first time they tasted the fluffy waffles with the crispy chicken, they’d say it was the best thing ever, and honestly, I couldn’t agree more. It’s that kind of comfort food that doesn’t feel like a guilty indulgence—it’s just good, hearty, and satisfying. And the best part? It’s not just for holidays or big occasions. I make it for everyday meals too, especially when we’re all together, even if it’s just the family dinner after school. It’s that kind of recipe that feels like a hug in a bowl.

Now, don’t get me wrong, I’m not saying this is some super healthy meal, but it’s got its perks. The waffles are made with whole wheat flour, which means a little extra fiber and nutrients, and the chicken is baked to keep it leaner than if it were fried in deep oil all day. Plus, the crispy texture on the outside and the juicy, tender meat inside? That’s just the kind of balance you want in a meal. It’s not just filling—it’s a little indulgence that doesn’t ruin your appetite for anything else. My kids always say it’s the kind of food that makes them feel good, and honestly, that’s all I ask for.

Crispy Honey-Glazed Waffles with Spicy Fried Chicken

4.7 from 961 votes

A delightful pairing of fluffy honey-glazed waffles and crispy, spicy fried chicken for a satisfying breakfast or brunch. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 4Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Waffles

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1 cup milk
• 1 large egg
• 1/2 cup melted butter
• 1/2 cup honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg

For the Fried Chicken

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 large egg
• 1 cup buttermilk
• 1 tbsp hot sauce (optional)
• Salt and pepper to taste
• Vegetable oil for frying

For the Honey Glaze

• 1/2 cup honey
• 1 tbsp maple syrup
• 1 tsp vanilla extract
• 1/2 tsp ground ginger

👨‍🍳Directions

1. 1 Preheat your oven to 425°F (220°C) and ensure your waffle iron is clean and hot.
2. 2 For the waffles: In a large bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg. In another bowl, mix milk, egg, melted butter, and honey. Combine wet and dry ingredients, mixing until just combined.
3. 3 For the fried chicken: Cut chicken breasts into bite-sized pieces. In a shallow dish, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. In another dish, beat the egg and mix in buttermilk and hot sauce (if using).
4. 4 Dredge each chicken piece in the flour mixture, then dip into the egg mixture, ensuring it’s fully coated. Place chicken in a single layer in a frying pan with enough oil to cover the bottom (about 1 inch). Heat oil to 350°F (175°C). Fry chicken for 5-6 minutes per side until golden brown and cooked through. Drain on a paper towel-lined plate.
5. 5 While chicken cooks, preheat your waffle iron. Pour a bit of batter onto the iron and close, cooking until golden brown and crispy. Repeat until all batter is used.
6. 6 For the glaze: In a small saucepan, combine honey, maple syrup, vanilla extract, and ginger. Simmer over medium heat for 3-4 minutes until slightly thickened. Remove from heat and let cool slightly.
7. 7 Brush the cooled glaze over the warm waffles. Serve fried chicken alongside the waffles with extra glaze on the side.

🔧Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Electric waffle iron
• Frying pan
• Slotted spoon
• Knife and cutting board
• Baking sheet (for cooling)

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 38g💛Saturated Fat: 12g❤️Cholesterol: 150mg🧂Sodium: 900mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 45g🥩Protein: 35g

📝Notes

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These two comfort foods together make the perfect crowd-pleaser for any family gathering—whether it’s a casual Sunday dinner or a festive holiday spread. The crispy, golden waffles balance the rich, savory fried chicken, making each bite feel like a well-rounded meal that’s easy to share, and it’s always a hit with kids and adults alike. Plus, it’s simple enough to prep ahead, so you can focus on enjoying the company instead of stressing over last-minute cooking.

❓ Frequently Asked Questions About Crispy Honey-Glazed Waffles with Spicy Fried Chicken

What is the best way to make fluffy waffles?

To make fluffy waffles, start by whisking together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 cup of whole milk. In another bowl, mix 1/2 cup of melted butter, 1/2 cup of granulated sugar, and 1 egg. Combine the wet and dry ingredients, then pour into a well-oiled waffle iron. Cook until golden brown and crispy.

How can I achieve crispy fried chicken?

For crispy fried chicken, start with high-quality chicken thighs or breasts. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Coat the chicken pieces in a mixture of 1 cup flour, 1 teaspoon paprika, 1 teaspoon garlic powder, 1 teaspoon salt, and 1 teaspoon black pepper. Place the coated chicken on the prepared baking sheet and bake for 20 minutes. In a separate bowl, mix 1 cup of all-purpose flour with 1/2 cup of cornstarch, 1 teaspoon salt, and 1 teaspoon cayenne pepper. Dip the chicken in the flour mixture, then deep-fry in 350°F (175°C) oil for 10-12 minutes until golden brown and crispy.

Can I substitute ingredients in the waffle recipe?

Yes, you can make substitutions in the waffle recipe. For example, you can use whole wheat flour instead of all-purpose flour. For dairy-free waffles, use a plant-based milk like almond milk or oat milk, and replace butter with a plant-based butter substitute. For a gluten-free option, use a gluten-free flour blend that includes xanthan gum.

How do I know when my fried chicken is cooked through?

To ensure your fried chicken is cooked through, check the internal temperature using a meat thermometer. The chicken should reach 165°F (74°C) in the thickest part of the meat. Additionally, once the chicken is golden brown and crispy, it should be cooked through and ready to serve.

What are some great toppings and sides to serve with waffles and fried chicken?

For waffles, consider serving them with fresh fruit like strawberries, blueberries, or sliced bananas, maple syrup, whipped cream, or a drizzle of chocolate sauce. For fried chicken, pair it with classic sides like coleslaw, macaroni and cheese, or a simple green salad. Don’t forget to include some hot sauce or a side of pickles for that extra kick! You can also serve a creamy ranch or blue cheese dressing.