chicken recipe using dijon mustard
The Best chicken recipe using dijon mustard
I’ve been making this chicken dish with Dijon mustard for years, and it’s one of those recipes that feels like a no-brainer—simple, flavorful, and always a hit. I love it because the mustard adds a bright, tangy kick that cuts through the richness of the chicken without overpowering it. It’s not just quick to prepare, it’s also a great way to keep things interesting when you’re cooking for the whole family. My kids—especially my teenage son who’s always picky—will eat it straight up, and my husband swears by it for when we’re in a rush but still want something satisfying. It’s that kind of dish that works for everyday meals or when you’re hosting a small gathering because it’s hearty enough to feed more than you think it will.
The health benefits make it even better. Dijon mustard is packed with mustard seeds that help with digestion, and the chicken is lean protein that keeps you full without weighing you down. I’ve found that it’s a great way to balance out meals—pair it with roasted veggies or a simple side salad, and it’s a complete, nutritious dish. My kids love how it tastes, and I love how it makes cooking feel less like a chore. It’s that kind of recipe that’s easy to customize too—add some herbs, swap out the seasoning, or even use it in a sandwich if you’re in a pinch. It’s the kind of thing that feels like a secret weapon in my kitchen, and I’m always glad I’ve got it in my repertoire.
Garlic Dijon Mustard Glazed Chicken
A flavorful and tender chicken dish coated in a creamy Dijon mustard and garlic glaze, perfect for a quick weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp apple cider vinegar
- 1 tbsp cornstarch mixed with 2 tbsp water
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Lightly grease a baking sheet with olive oil and line it with parchment paper.
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2 In a bowl, mix Dijon mustard, honey, minced garlic, soy sauce, and apple cider vinegar. Set aside.
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3 Pat chicken breasts dry with paper towels. Season both sides with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
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4 In the same skillet, reduce heat to medium and cook the glaze mixture for 2-3 minutes until slightly thickened. Stir in cornstarch slurry and cook for another minute.
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5 Place chicken breasts on the prepared baking sheet. Pour the glaze over the chicken and spread evenly. Bake for 15-20 minutes or until chicken reaches an internal temperature of 165°F (74°C).
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Measuring cups
- Oven
- Baking sheet
- Spray bottle (for greasing)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Garlic Dijon Mustard Glazed Chicken Works
This Dijon mustard chicken is always a crowd-pleaser for family gatherings because it’s simple yet bold enough to shine at any meal. The tangy kick from the mustard keeps things flavorful without needing extra sides, making it perfect for busy weeknights or special occasions where you want something hearty and easy to serve. Plus, it’s forgiving—whether you’re cooking for kids or adults, the dish stays delicious and feels like a real effort, so everyone feels good about the effort.
❓ Frequently Asked Questions About Garlic Dijon Mustard Glazed Chicken
What is the best way to prepare chicken for a Dijon mustard glaze recipe?
To prepare chicken for a Dijon mustard glaze, start by patting the chicken pieces dry with paper towels to ensure a good sear. Season generously with salt and pepper, then let them sit at room temperature for about 15-20 minutes before cooking. For a crispy exterior, sear the chicken in a hot pan with a bit of oil until golden brown. For a juicier texture, you can also bake or air-fry the chicken first before glazing.
How much Dijon mustard should I use in the glaze for chicken?
A general guideline is to use 2-3 tablespoons of Dijon mustard per pound of chicken. For example, if you’re using 1.5 pounds of chicken, mix 3-4 tablespoons of Dijon mustard with ½ cup of chicken broth, 2 tablespoons of honey or maple syrup, and a splash of apple cider vinegar or white wine. Adjust the ratio based on your preferred sweetness and tanginess.
Can I make a Dijon mustard glaze ahead of time, and if so, how do it?
Yes, you can prepare the glaze in advance, but it’s best to keep it refrigerated in an airtight container for up to 2 days. When ready to use, gently reheat the glaze over low heat (do not boil) until it reaches a pourable consistency. Stirring occasionally helps prevent sticking. For extra flavor, you can also make a quick reduction by simmering the glaze for 5-10 minutes before applying it to the chicken.
What other ingredients can I add to enhance the Dijon mustard glaze?
To elevate your glaze, consider adding: – Wine or broth (red wine, chicken broth, or even a splash of balsamic vinegar for depth). – Sweet elements (honey, maple syrup, brown sugar, or even a pinch of smoked paprika for warmth). – Herbs (fresh rosemary, thyme, or a touch of tarragon for brightness). – Spices (garlic powder, onion powder, or a dash of cayenne for heat). – Citrus zest (lemon or orange zest adds a fresh, zesty note). – Butter or olive oil (a splash of melted butter can help bind the glaze and add richness).
How do I ensure the chicken stays moist when glazed with Dijon mustard?
To keep chicken juicy when glazed with Dijon mustard: 1. Don’t overcook – Use a meat thermometer to ensure the chicken reaches 165°F (74°C) internally without overcooking. 2. Rest before glazing – Let the chicken rest for 5-10 minutes after cooking to redistribute juices. 3. Use a light glaze – Apply the glaze in two thin coats rather than one thick layer to prevent drying. 4. Baste while cooking – If glazing in the oven, spoon some of the sauce over the chicken during the last 10-15 minutes of cooking. 5. Keep warm properly – If serving hot, use an oven-safe pan or dish to retain heat without over-browning the glaze.
