marry me chicken recipe crock pot
The Best marry me chicken recipe crock pot
I love this Marry Me Chicken recipe in the crock pot because it’s one of those meals that just works every single time. It’s creamy, flavorful, and so easy to throw together in the morning before work or school. My kids ask for it at least once a week, and honestly, I don’t blame them—it’s that good. The sauce is rich but not heavy, and the chicken stays tender without drying out, which is always a win in my book.
What I appreciate most about this recipe is how versatile it is. It’s perfect for a busy weeknight when I don’t have the energy to cook something complicated, but it’s also nice enough to serve when we have company over. Plus, it’s packed with protein and has a good balance of flavors, so I feel good about serving it to my family. The ingredients are simple, too—nothing fancy or hard to find, which is a must for me.
Another thing I love is how well it reheats. Leftovers taste just as good the next day, and I can even freeze portions for those nights when I need a quick meal. It’s one of those recipes that just makes life easier, and that’s something I’m always grateful for. If you’re looking for a dish that’s comforting, easy, and always a hit, this is the one.
Marry Me Chicken (Crock Pot Version)
A creamy, flavorful chicken dish with sun-dried tomatoes, garlic, and parmesan that’s so delicious, it might just make someone propose. This slow cooker version is effortless and perfect for a cozy dinner.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
- 1 tbsp olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated parmesan cheese
- ¼ cup sun-dried tomatoes (chopped, oil-packed)
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes (optional, for heat)
- 1 tsp dried basil
- ½ tsp onion powder
- ½ cup cream cheese (softened)
- Fresh basil or parsley (chopped)
- Extra parmesan cheese
👨🍳Directions
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1 Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
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2 Heat olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes per side until golden brown (no need to cook through). Transfer to the Crock Pot.
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3 In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in chicken broth and scrape up any browned bits. Transfer to the Crock Pot.
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4 Add heavy cream, parmesan cheese, sun-dried tomatoes, red pepper flakes, dried basil, onion powder, and cream cheese to the Crock Pot. Stir gently to combine.
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5 Cover and cook on LOW for 4 hours or HIGH for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
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6 Shred the chicken slightly with two forks or leave whole, then stir to coat in the sauce. Taste and adjust seasoning if needed.
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7 Garnish with fresh basil or parsley and extra parmesan cheese before serving. Serve over pasta, mashed potatoes, or crusty bread.
🔧Equipment
- Crock Pot (6-quart or larger)
- Skillet (for searing chicken)
- Mixing spoon
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Marry Me Chicken (Crock Pot Version) Works
This marry me chicken recipe in the crock pot is one of those no-fail dishes that always delivers, whether it’s a weeknight dinner or a big family gathering. The creamy, flavorful sauce and tender chicken make it a crowd-pleaser every time, and the hands-off slow cooking means you can focus on everything else while it does the work. It’s simple, comforting, and always a good idea when you need a meal that’s both impressive and easy.
❓ Frequently Asked Questions About Marry Me Chicken (Crock Pot Version)
1. What is “Marry Me Chicken” and why is it called that?
“Marry Me Chicken” is a creamy, flavorful chicken dish made with sun-dried tomatoes, garlic, and a rich parmesan-cream sauce. The name comes from its reputation for being so delicious that it might make someone propose marriage after tasting it! The Crock Pot version simplifies the cooking process while keeping all the rich, savory flavors.
2. Can I use fresh tomatoes instead of sun-dried tomatoes in the Crock Pot version?
While sun-dried tomatoes add a concentrated, tangy sweetness to the dish, you can substitute fresh tomatoes in a pinch. Use about 1 cup of diced fresh tomatoes (Roma or cherry tomatoes work well) and add them toward the end of cooking to prevent them from becoming too mushy. For best results, roast or sauté them first to deepen their flavor.
3. How long does Marry Me Chicken take to cook in the Crock Pot?
The cooking time depends on your Crock Pot settings: – Low heat: 4–5 hours (best for tender, fall-apart chicken) – High heat: 2–3 hours (faster but may result in slightly firmer chicken) For the creamiest sauce, add the heavy cream and parmesan during the last 30 minutes of cooking to prevent curdling.
4. Can I make Marry Me Chicken ahead of time or freeze leftovers?
Yes! This dish reheats beautifully. To store: – Fridge: Let it cool, then refrigerate in an airtight container for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce. – Freezer: Freeze in portions for up to 3 months. Thaw overnight in the fridge before reheating. Note that the sauce may separate slightly—just stir well and warm it slowly to recombine.
5. What sides pair well with Marry Me Chicken in the Crock Pot?
This rich, creamy dish pairs well with lighter sides to balance the meal. Try: – Pasta: Fettuccine, penne, or linguine (cook separately and toss with the sauce). – Grains: Creamy polenta, mashed potatoes, or buttery rice. – Vegetables: Roasted asparagus, steamed broccoli, or a crisp green salad. – Bread: Garlic bread or crusty baguette to soak up the sauce.
