bacon wrapped chicken recipe
- The Best bacon wrapped chicken recipe
- Bacon Wrapped Chicken with Honey Mustard Glaze
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Bacon Wrapped Chicken with Honey Mustard Glaze Works
- ❓ Frequently Asked Questions About Bacon Wrapped Chicken with Honey Mustard Glaze
The Best bacon wrapped chicken recipe
I love this bacon-wrapped chicken recipe because it’s simple, flavorful, and always a hit with my family. The combination of juicy chicken and crispy bacon is just irresistible, and it’s one of those meals that feels special without requiring a ton of effort. My kids ask for it all the time, and I don’t mind making it because it’s quick to prep and cooks in under 30 minutes. Whether it’s a weeknight dinner or a casual gathering with friends, this dish never disappoints.
What I appreciate most about this recipe is how versatile it is. You can season the chicken however you like—garlic, paprika, or even a little honey mustard glaze—and it still turns out delicious. Plus, it’s a great way to get protein into your diet without feeling like you’re sacrificing flavor. The bacon adds a nice crispy texture, and since you’re using lean chicken breast, it’s a balanced meal that keeps everyone satisfied. It’s one of those recipes I always keep in my back pocket for busy days when I need something easy but still impressive.
Bacon Wrapped Chicken with Honey Mustard Glaze
Juicy chicken breasts wrapped in crispy bacon and glazed with a sweet and tangy honey mustard sauce. This dish is perfect for a hearty dinner and pairs well with roasted vegetables or mashed potatoes.
🥘Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz each)
- 8 slices thick-cut bacon
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 3 tbsp honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp soy sauce
👨🍳Directions
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1 Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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2 In a small bowl, mix together the honey, Dijon mustard, olive oil, apple cider vinegar, and soy sauce to make the glaze. Set aside.
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3 Season the chicken breasts with garlic powder, paprika, black pepper, and salt on all sides.
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4 Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if needed. Place the wrapped chicken on the prepared baking sheet.
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5 Brush the honey mustard glaze generously over the bacon-wrapped chicken.
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6 Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy. Brush with additional glaze halfway through cooking if desired.
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7 Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
🔧Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Small saucepan
- Measuring spoons
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bacon Wrapped Chicken with Honey Mustard Glaze Works
This bacon-wrapped chicken recipe is a foolproof crowd-pleaser that never disappoints, no matter the occasion. The salty, crispy bacon pairs perfectly with the juicy chicken, making it a hit with both kids and adults at family gatherings. It’s easy to prep ahead, cooks quickly, and always leaves everyone asking for seconds—what more could you want from a go-to dish?
❓ Frequently Asked Questions About Bacon Wrapped Chicken with Honey Mustard Glaze
1. Can I use pre-cooked bacon for the bacon-wrapped chicken?
No, it’s best to use raw bacon for this recipe. Pre-cooked bacon doesn’t crisp up as well when baked and may not adhere properly to the chicken. Raw bacon renders its fat during cooking, helping to keep the chicken moist while adding flavor.
2. How do I keep the bacon from shrinking and falling off the chicken?
To prevent the bacon from shrinking too much, choose thick-cut bacon and wrap it tightly around the chicken, slightly overlapping the slices. Secure it with toothpicks or kitchen twine to hold it in place. Chilling the wrapped chicken for 15–20 minutes before baking can also help the bacon stay put.
3. What’s the best way to ensure the chicken is fully cooked without drying out?
Use a meat thermometer to check the internal temperature—chicken should reach 165°F (74°C) in the thickest part. Baking at 375°F (190°C) for 25–35 minutes (depending on size) usually works well. For extra juiciness, brine the chicken beforehand or baste it with a little olive oil or butter before wrapping.
4. Can I make this recipe ahead of time and bake it later?
Yes! You can assemble the bacon-wrapped chicken up to a day in advance and store it covered in the fridge. Let it sit at room temperature for 15–20 minutes before baking to ensure even cooking. If baking from cold, you may need to add 5–10 extra minutes to the cooking time.
5. What are some good side dishes to serve with bacon-wrapped chicken?
This dish pairs well with: – Roasted vegetables (asparagus, Brussels sprouts, or sweet potatoes) – Mashed potatoes or creamy polenta (to soak up the bacon flavor) – A fresh salad (like a tangy arugula or apple walnut salad) – Cornbread or garlic bread (for a hearty meal) – Grilled or steamed green beans (for a lighter option)
