easy sesame chicken recipe
The Best easy sesame chicken recipe
I’ve been making this easy sesame chicken recipe for years, and it’s one of those dishes that never fails to disappear from the table. My kids request it at least once a week, and honestly, I don’t blame them—it’s sweet, savory, and just crispy enough to make every bite satisfying. The best part? It comes together faster than you’d think, with simple ingredients you probably already have in your pantry. No fancy techniques, no last-minute grocery runs, just good food that feels like a treat without the fuss.
What I love most about this recipe is how versatile it is. It’s perfect for a quick weeknight dinner when you’re running low on time but still want something that feels special. But it’s also great for casual gatherings—serve it over rice with some steamed broccoli, and suddenly you’ve got a meal that looks and tastes like it took way more effort than it did. Plus, it’s a healthier take on takeout. You control the sugar, the oil, and the quality of the ingredients, so you can feel good about serving it to your family. The sesame seeds add a nice crunch and a boost of healthy fats, and if you use lean chicken breast, it’s a high-protein meal that keeps everyone full and happy.
Easy Sesame Chicken
A quick and flavorful sesame chicken recipe with a sweet and tangy sauce. Perfect for a weeknight dinner, this dish is crispy on the outside and tender on the inside, coated in a delicious homemade glaze.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 large eggs, beaten
- 2 tbsp vegetable oil (for frying)
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp sriracha (optional, for heat)
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
- 2 tbsp toasted sesame seeds
- 2 green onions, thinly sliced
👨🍳Directions
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1 In a large bowl, combine cornstarch, flour, salt, and black pepper. Dip chicken pieces into the beaten eggs, then coat evenly with the flour mixture.
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2 Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches for 3-4 minutes per side until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil.
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3 In a small saucepan, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sriracha (if using). Bring to a simmer over medium heat.
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4 Stir in the cornstarch slurry and cook for 1-2 minutes until the sauce thickens. Remove from heat.
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5 Toss the fried chicken in the sauce until evenly coated. Garnish with toasted sesame seeds and sliced green onions before serving.
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6 Serve hot with steamed rice or noodles.
🔧Equipment
- Large mixing bowl
- Deep skillet or wok
- Tongs
- Small saucepan
- Whisk
- Plate lined with paper towels
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Sesame Chicken Works
This easy sesame chicken recipe is one I always keep in my back pocket because it’s quick, flavorful, and always a crowd-pleaser. Whether it’s a weeknight dinner or a family gathering, it comes together fast and disappears just as quickly—kids and adults love it. Plus, the balance of sweet and savory makes it a reliable go-to that never lets me down.
❓ Frequently Asked Questions About Sesame Chicken
1. Can I make this easy sesame chicken recipe ahead of time?
Yes! You can prepare the sesame chicken ahead of time by cooking it as directed and letting it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it in a skillet over medium heat or in the microwave until warmed through. For best results, add a splash of water or chicken broth to keep it moist.
2. What can I use instead of chicken thighs in this recipe?
You can easily substitute boneless, skinless chicken breasts for thighs if you prefer. Keep in mind that chicken breasts may dry out faster, so be careful not to overcook them. For best results, cut the breasts into smaller, even-sized pieces and cook them just until they reach an internal temperature of 165°F (74°C).
3. How do I make this sesame chicken gluten-free?
To make this recipe gluten-free, replace the soy sauce with tamari or coconut aminos. Additionally, ensure that the hoisin sauce (if using) and any other sauces are certified gluten-free. You can also use cornstarch instead of flour for coating the chicken to keep it gluten-free.
4. Can I bake the sesame chicken instead of frying it?
Yes! For a healthier version, you can bake the sesame chicken. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Coat the chicken pieces in the flour mixture as directed, then place them on the baking sheet. Lightly spray or brush with oil and bake for 20-25 minutes, flipping halfway through, until crispy and cooked through.
5. What sides pair well with sesame chicken?
Sesame chicken pairs well with a variety of sides, such as steamed white or brown rice, fried rice, or noodles. For a lighter option, try serving it with stir-fried vegetables or a fresh cucumber salad. Garnish with sesame seeds and sliced green onions for added flavor and presentation.
