fried chicken recipe for air fryer
The Best fried chicken recipe for air fryer
I’ve been making fried chicken for years, but ever since I got my air fryer, this recipe has become a total game-changer. It’s crispy, juicy, and so much easier than deep-frying—no splattering oil, no lingering grease smell in the house, and way less mess. My kids go crazy for it, especially when I serve it with mashed potatoes or a simple side salad. It’s one of those meals that feels special but is actually quick enough for a weeknight, which is why I keep coming back to it.
What I love most about this air fryer version is how it cuts down on the oil without sacrificing that perfect crunch. Traditional fried chicken can be heavy, but this way, you get all the flavor with a fraction of the fat. Plus, it’s a great way to use up chicken thighs or drumsticks if you’re trying to meal prep or stretch your grocery budget. My husband always asks for seconds, and honestly, I don’t blame him—it’s just that good. Whether you’re feeding a crowd or just looking for a simple, satisfying dinner, this recipe delivers every time.
Crispy Air Fryer Fried Chicken
Enjoy juicy, crispy fried chicken with less oil using your air fryer. This recipe delivers a golden, crunchy exterior while keeping the meat tender and flavorful, perfect for a quick and healthier alternative to traditional frying.
🥘Ingredients
- 4 boneless, skinless chicken thighs (or 2 large chicken breasts, cut into strips)
- 1 cup buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp cayenne pepper (optional, for heat)
- 2 tbsp vegetable oil or avocado oil (for spraying)
👨🍳Directions
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1 In a large bowl, combine buttermilk, salt, black pepper, paprika, and garlic powder. Add the chicken pieces and toss to coat evenly. Let marinate for at least 15 minutes (or up to 4 hours in the refrigerator for extra flavor).
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2 In a shallow dish, mix flour, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
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3 Remove chicken from the buttermilk mixture, letting excess drip off, then dredge each piece in the flour mixture, pressing lightly to adhere. Shake off any excess flour.
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4 Preheat the air fryer to 375°F (190°C) for 3 minutes.
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5 Lightly spray the air fryer basket with oil. Arrange chicken pieces in a single layer, ensuring they don’t touch. Spray the tops of the chicken lightly with oil.
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6 Air fry at 375°F (190°C) for 12 minutes. Flip the chicken pieces, spray the other side with oil, and cook for another 10-12 minutes, or until golden brown and internal temperature reaches 165°F (74°C).
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7 Let the chicken rest for 5 minutes before serving to retain juiciness.
🔧Equipment
- Large mixing bowl
- Shallow dish or plate
- Air fryer
- Tongs
- Paper towels
- Cooking spray or oil mister
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Air Fryer Fried Chicken Works
This air fryer fried chicken recipe is a game-changer because it delivers crispy, flavorful results without the mess or excess oil of traditional frying. It’s quick, easy, and always a crowd-pleaser, making it perfect for weeknight dinners or weekend family gatherings. Whether you’re feeding a hungry crew or just craving something delicious, this recipe is a reliable go-to that never disappoints.
❓ Frequently Asked Questions About Crispy Air Fryer Fried Chicken
1. Can I use frozen chicken for the air fryer fried chicken recipe?
Yes, you can use frozen chicken, but it’s best to thaw it first for even cooking and better crispiness. If you must cook it frozen, increase the cooking time by 5–10 minutes and check for doneness (internal temperature should reach 165°F/74°C). For best results, pat the chicken dry before seasoning and air frying.
2. Do I need to preheat the air fryer before cooking fried chicken?
Preheating is recommended for most air fryer recipes, including fried chicken, as it helps achieve a crispier exterior. Preheat the air fryer for 3–5 minutes at the cooking temperature (usually 375°F/190°C) before adding the chicken. However, some air fryers heat up quickly, so check your manual for specific instructions.
3. What’s the best way to get crispy air fryer fried chicken?
For extra-crispy chicken, follow these tips: – Pat the chicken dry before seasoning to remove excess moisture. – Use a light coating of oil or cooking spray on the chicken before air frying. – Avoid overcrowding the air fryer basket—leave space for air circulation. – Flip the chicken halfway through cooking for even browning. – For a crunchier texture, sprinkle a little cornstarch or baking powder into your flour mixture.
4. How long does it take to cook fried chicken in the air fryer?
Cooking time varies based on the size and cut of the chicken: – Chicken tenders or wings: 10–14 minutes at 375°F (190°C), flipping halfway. – Bone-in thighs or drumsticks: 18–22 minutes at 375°F (190°C), flipping halfway. – Boneless chicken breasts: 12–16 minutes at 375°F (190°C), flipping halfway. Always check the internal temperature with a meat thermometer (165°F/74°C) to ensure doneness.
5. Can I make air fryer fried chicken without flour?
Yes! You can use alternative coatings for a flour-free version: – Crushed cornflakes or panko breadcrumbs for crunch. – Almond flour or coconut flour for a low-carb option. – Parmesan cheese and spices for a keto-friendly crust. Lightly spray or brush the chicken with oil before coating to help the seasoning adhere and crisp up. Adjust cooking time as needed, as some coatings may brown faster.
