recipe for ground chicken
The Best recipe for ground chicken
Okay, so let me tell you why I love this ground chicken recipe—it’s simple, but it always feels like a real meal, not just something quick to throw together. I’ve been making it for years, and it’s become a go-to for when I need something hearty but not too heavy, especially when I’m cooking for my family. My kids love it because it’s flavorful but not greasy, and honestly, it’s like a little comfort food in disguise. It’s perfect for a weeknight dinner or even a special occasion—maybe a family dinner where everyone’s gathered, or a weekend meal when I want something fresh but still easy. Plus, ground chicken is a great way to get more protein without the extra fat, which is always a plus when you’re trying to keep things balanced.
My family adores it because it’s versatile—you can season it up with spices, herbs, or even a little lemon and garlic for extra zing, and it works in so many dishes. I’ve made it in tacos, stir-fries, pasta, and even as a simple bowl with rice and veggies. It’s light enough to feel healthy but still satisfying, which is key when you’re trying to eat well without feeling deprived. And honestly, it’s one of those recipes that doesn’t take forever, so it’s great for when I’m short on time but still want something tasty. Plus, it’s a great way to use up whatever veggies or spices I have on hand—no waste, just flavor. It’s that kind of recipe that feels like a little love in every bite.
Creamy Garlic Parmesan Ground Chicken
A flavorful dish featuring ground chicken cooked with garlic, parmesan, and a creamy tomato sauce, perfect for a quick and satisfying meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs ground chicken
- 1 cup shredded part-skim mozzarella cheese
- 1 cup low-sodium tomato sauce
- 2 cloves garlic, minced
- 1/4 cup heavy cream (or half-and-half)
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/4 cup grated Parmesan cheese
👨🍳Directions
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1 In a large skillet, heat olive oil over medium heat. Add ground chicken and cook until no longer pink, breaking it into small pieces. Drain excess fat if needed.
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2 In a separate bowl, combine tomato sauce, minced garlic, heavy cream, oregano, basil, salt, and pepper. Stir well.
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3 Pour the sauce into the skillet with the ground chicken. Stir to combine and cook for 5 minutes. If using, add diced bell peppers and onions, cooking for another 3 minutes.
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4 Reduce heat to low, cover the skillet, and let it simmer for 10 minutes. Stir in shredded mozzarella and grated Parmesan (if using). Cook until cheese melts and sauce thickens.
🔧Equipment
- Large skillet or frying pan
- Wooden spoon
- Mixing bowl
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Parmesan Ground Chicken Works
This ground chicken recipe is always a lifesaver for quick meals or family gatherings because it’s simple enough to make ahead and reheats beautifully. It’s also perfect for busy weeknights when you need a flavorful dish that doesn’t require fancy techniques, and it’s a great way to stretch protein without overcomplicating things. Plus, it’s versatile enough to pair with almost any side—whether it’s a fresh salad, roasted veggies, or even a simple grain bowl—so you can always serve something hearty without stress.
❓ Frequently Asked Questions About Creamy Garlic Parmesan Ground Chicken
How do I choose the right ground chicken for this recipe?
Ground chicken should be fresh and of good quality, preferably from a trusted source. Look for labels indicating it is “ground chicken” (not ground turkey or another meat) and check the expiration date. Avoid pre-cooked or frozen ground chicken unless you plan to cook it immediately after thawing. If possible, opt for organic or free-range if you want higher-quality meat.
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What are the best cooking methods for ground chicken, and which one should I use for this recipe?
Ground chicken can be cooked using various methods: pan-searing, baking, stir-frying, or even air frying. For this recipe, pan-searing is ideal because it allows for even browning and infuses flavors quickly. Heat a non-stick skillet over medium-high heat, add a bit of oil, and cook the ground chicken in batches to avoid overcrowding. Stir occasionally until fully cooked (internal temperature should reach 165°F/74°C).
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How long should I cook ground chicken for, and what temperature should I reach?
Cook ground chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is fully cooked and safe to eat. The exact cooking time depends on the thickness of the meat—about 5–7 minutes for most batches in a skillet. If you’re using a meat thermometer, insert it into the thickest part without touching the pan. Overcooking can make it dry, so remove it from heat just before reaching the target temperature.
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What seasonings or sauces work best with ground chicken in this recipe?
Ground chicken pairs well with a variety of seasonings and sauces, depending on the dish. Classic options include: – Italian-style: Garlic, olive oil, Italian herbs (oregano, basil, thyme), red pepper flakes, and a splash of lemon juice. – Mexican-inspired: Cumin, paprika, chili powder, lime, and a simple salsa or crema. – Asian-inspired: Soy sauce, ginger, garlic, sesame oil, and a drizzle of honey or sriracha. – Mediterranean: Lemon zest, garlic, parsley, and a touch of olive oil. For extra flavor, consider adding cooked onions, bell peppers, or mushrooms. If using a sauce, simmer it with the ground chicken to let the flavors meld together.
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Can I make a larger batch of ground chicken for meal prep, and how should I prepare it?
Yes! You can easily double or triple the recipe for meal prep. After cooking, let the ground chicken cool slightly, then store it in an airtight container in the fridge for 3–4 days or freeze it for up to 3 months. To reheat, warm it in a skillet over medium heat with a little oil or broth, or microwave it with a splash of water to prevent drying. For best texture, reheat in small batches to avoid overcrowding.
