crockpot chicken and noodles recipe

The Best crockpot chicken and noodles recipe

Oh, this Crockpot Chicken and Noodles recipe is one of those simple, foolproof dishes that just makes everything better. It’s the kind of meal that feels like a hug for your taste buds—tender, flavorful, and so easy to make that even when I’m exhausted after a long day, I can still whip it up without stress. My kids, especially my little ones, always ask for it because it’s comforting, not too heavy, and packed with protein to keep them full. It’s that kind of recipe that doesn’t require fancy techniques or a lot of cleanup, so it’s perfect for busy weeknights or when you want something hearty but not too much work.

I love how this dish works so well with any kind of noodles—spaghetti, penne, or even whole wheat if you’re looking to boost the nutrition. The chicken absorbs all the flavors from the broth and garlic, making it moist and delicious, while the noodles soak up every last drop. It’s a great way to sneak in some veggies if you add diced carrots or bell peppers, and it’s always a hit whether it’s for a regular family dinner or a special occasion like a game day or a holiday meal. Plus, the health benefits are pretty solid—it’s got lean protein, fiber from the veggies (if you include them), and complex carbs from the noodles, so it’s not just tasty, it’s actually good for you too. No one even notices it’s healthy when it’s this good.

Slow Cooker Chicken and Noodles

4.9 from 1914 votes

A comforting, one-pot meal featuring tender chicken, creamy noodles, and a savory tomato-based sauce, perfect for a quick and satisfying dinner. This recipe is a must-try for any occasion.

🖨️ Print Recipe📌 Pin Recipe❤️ Add to Collection

Prep Time10 mins

Cook Time6 hours (low) or 3 hours (high)

Resting Time0 mins

Total Time6 hours 10 mins (low) or 3 hours 10 mins (high)

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken and Broth

• 2 lbs boneless, skinless chicken thighs or breasts (cut into 1-inch pieces)
• 4 cups chicken broth (low-sodium preferred)
• 1 tbsp olive oil
• 1 large onion (diced)
• 3 cloves garlic (minced)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• 1 cup frozen peas (optional)

For the Noodles

• 12 oz pasta (such as penne or fusilli)
• 2 tbsp butter
• 1/2 cup grated Parmesan cheese (plus extra for serving)
• Salt and pepper to taste

For the Sauce

• 1 (28 oz) can crushed tomatoes
• 1 cup heavy cream or half-and-half
• 1 tsp Worcestershire sauce
• 1/2 tsp red pepper flakes (optional)
• 1 tbsp lemon juice

👨‍🍳Directions

1. 1 In a skillet, heat olive oil over medium heat. Sauté onion and garlic until soft (about 3 minutes). Add chicken pieces and cook until no longer pink (5-7 minutes). Remove chicken from skillet and set aside.
2. 2 In the same skillet, add thyme, rosemary, and bay leaf. Stir for 30 seconds. Pour in chicken broth, crushed tomatoes, Worcestershire sauce, red pepper flakes, and lemon juice. Simmer for 2 minutes.
3. 3 Transfer the skillet mixture to the slow cooker. Add the cooked chicken pieces back into the slow cooker. Stir in peas if using.
4. 4 Cook on low for 6 hours or high for 3 hours. Stir occasionally and add a splash of broth if needed to prevent sticking.
5. 5 While the chicken is cooking, boil pasta according to package instructions until al dente. Drain and set aside.
6. 6 In a separate pan, melt butter over medium heat. Add cooked pasta and toss to coat with butter. Stir in half of the grated Parmesan cheese.
7. 7 To serve, divide the cooked noodles among bowls. Spoon the slow cooker chicken mixture over the noodles. Top with remaining Parmesan cheese.

🔧Equipment

• Slow cooker
• Large skillet or pot
• Knife and cutting board
• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 70🧂Sodium: 1200🌾Total Carbs: 55🥦Dietary Fiber: 5🍬Sugars: 10🥩Protein: 40

📝Notes

For extra flavor, add a splash of red wine or a pinch of smoked paprika to the skillet mixture.,To make it lighter, use chicken broth with less sodium and substitute half the heavy cream with low-fat milk.,Leftovers can be reheated in the microwave or on the stovetop.,Adjust cooking time if using bone-in chicken thighs for richer flavor.

This Crockpot Chicken and Noodles recipe is a lifesaver for busy families because it’s simple yet hearty enough to feed a crowd without any last-minute stress. Whether you’re hosting a casual dinner or just need a quick meal after a long day, this dish keeps flavors rich and comforting while letting you relax—no stovetop fuss required. It’s the kind of meal that feels special but is actually easy to prepare, making it perfect for any occasion where you want something satisfying and stress-free for everyone.

❓ Frequently Asked Questions About Slow Cooker Chicken and Noodles

1. What is the best type of chicken to use in a crockpot chicken and noodles recipe?

The best type of chicken to use is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner and cook faster, while thighs add more flavor and moisture. If you prefer a richer taste, thighs are often preferred.

2. How do I ensure the noodles stay soft and al dente in the crockpot?

To keep noodles soft and al dente in the crockpot, you can use a few tips: – Use a large enough crockpot to prevent overcrowding. – Add the noodles about 10-15 minutes before the chicken is done (check the chicken first). – Cook noodles separately if you’re unsure about timing, then add them to the crockpot when the chicken is nearly done. – Stirring occasionally can also help maintain texture.

3. Can I make this recipe with different types of pasta?

Yes, you can substitute traditional pasta with other shapes like penne, fusilli, or even rotini. For a different texture, consider using egg noodles or even gluten-free pasta. Just ensure the noodles are cooked according to package instructions before adding them to the crockpot.

4. What should I use as a base for the crockpot chicken and noodles sauce?

A classic base for this recipe is a combination of chicken broth, garlic, onions, and a splash of red wine or beer (optional). For extra richness, you can add a small amount of heavy cream or a bit of butter. Many also include ingredients like bell peppers, celery, and herbs like thyme or rosemary.

5. How long should I cook the chicken and noodles in the low setting of the crockpot? On the low setting, cook the chicken and noodles for about 6-8 hours. If you’re using chicken thighs, they may take up to 7-8 hours to cook thoroughly. For chicken breasts, aim for around 4-5 hours, checking periodically to ensure they reach an internal temperature of 165°F (74°C). Always check the chicken first before adding noodles to avoid overcooking.