chicken philly cheese recipe
The Best chicken philly cheese recipe
Oh, this Chicken Philly Cheese recipe is one of those dishes that just hits the spot every single time—simple enough to make without a lot of fuss, but packed with flavor that makes it feel special. I started making it a few years back when my kids were still young, and honestly, it became a staple in our household. It’s that kind of comfort food that doesn’t feel like heavy, greasy indulgence, but still gives you that satisfying crunch and gooey, melted cheese goodness. My kids loved it from the moment they tried it—especially the kids who aren’t big fans of chicken—because the breadstick crust and melted cheese make it feel like a treat rather than a meal. It’s not just a quick weeknight dinner; it’s something we pull out for game nights, family gatherings, or even just a lazy Sunday when we want something hearty but not too much work.
What I love most about this recipe is how it balances a few key things: it’s got protein from the chicken, a little healthy fat from the cheese and breadstick base, and fiber from the veggies, but it’s not so heavy that it leaves you feeling sluggish afterward. My husband and I have been talking about making it healthier lately, but honestly, we’ve been eating it so often that we don’t even notice the difference—it’s just a part of what we eat. And the kids? They don’t even care about the extra veggies in there; they just eat the whole thing like it’s a snack. It’s that kind of recipe that feels like a celebration, whether you’re serving it for a small family meal or a bigger crowd. Plus, the cheese is melted just right, and the breadstick crust gives it that perfect texture—crispy on the outside, tender on the inside. It’s not just food; it’s a little comfort in every bite.
Classic Chicken Philly Cheese Steak
A comforting dish featuring tender chicken breast topped with melted cheese and a rich tomato-based sauce, served on a crispy cheese steak sandwich. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- 1 lb beef steak (ribeye or sirloin)
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup shredded cheddar cheese
- 1 cup crushed tomatoes
- ½ cup tomato sauce
- 1 tbsp tomato paste
- 1 clove garlic, minced
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp butter
- 1 tbsp flour
- 1 cup milk
- ½ cup shredded mozzarella cheese
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Season chicken breasts with garlic powder, onion powder, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove and set aside.
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2 Slice the beef steak into thin strips. Heat olive oil in a skillet over medium-high heat. Cook beef strips for 2-3 minutes per side until browned. Add shredded cheddar cheese and cook until melted. Remove from heat and set aside.
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3 In a saucepan, combine crushed tomatoes, tomato sauce, tomato paste, minced garlic, oregano, salt, and pepper. Simmer for 10 minutes. In a separate pan, melt butter over medium heat. Whisk in flour to make a roux, then slowly add milk while stirring. Cook until thickened. Stir in mozzarella cheese until melted. Combine with the tomato mixture and simmer for another 5 minutes.
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4 Toast the cheese steak dough in the oven at 400°F (200°C) for 5-7 minutes until golden and crispy. Place a slice of cooked chicken on top of the cheese steak, then pour the tomato sauce over it. Sprinkle with additional mozzarella cheese and broil for 1-2 minutes until cheese is bubbly.
🔧Equipment
- Mixing bowls
- Cutting board
- Sharp knife
- Skillet
- Oven
- Grill pan or grill
- Cheese grater
- Mixing spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Chicken Philly Cheese Steak Works
This Philly cheesesteak sandwich recipe is always a crowd-pleaser because it’s hearty, simple, and perfect for feeding a crowd without much extra effort. Whether you’re hosting a casual family dinner or a busy holiday meal, the mix of tender beef, melted cheese, and just the right amount of onions makes it a reliable choice that never disappoints. Plus, it’s easy to scale up or double the recipe so everyone gets their share—no leftovers needed when there’s so much flavor packed into every bite.
❓ Frequently Asked Questions About Chicken Philly Cheese Steak
What is the key difference between a traditional Philly Cheese Steak and a Chicken Philly Cheese recipe?
The main difference lies in the protein used. A traditional Philly Cheese Steak features beef, while a Chicken Philly Cheese replaces the beef with chicken breast or thighs, keeping the same flavorful marinara sauce and melted cheese topping.
Why does the marinara sauce need to be thickened before adding the chicken?
Thickening the marinara sauce ensures it coats the chicken evenly and prevents it from becoming too watery after adding the cheese. A thicker sauce helps maintain the dish’s creamy texture and ensures the chicken stays moist and flavorful.
Can I use pre-made marinara sauce for the Chicken Philly Cheese recipe?
Yes, you can use pre-made marinara sauce, but it’s best to adjust it slightly for better results. A good option is to use a store-bought sauce and reduce it slightly to achieve a thicker consistency before adding the chicken and cheese.
What type of cheese is best for topping the Chicken Philly Cheese?
The classic choice is a blend of American cheese and cheddar, as they melt well together and provide a rich, gooey texture. Some recipes also include a touch of mozzarella for extra creaminess.
How long should I cook the chicken breast to ensure it’s tender and not dry?
For chicken breast, cook it to an internal temperature of 165°F (74°C). Pan-sear or grill it for about 5-6 minutes per side for medium doneness, then remove it from the heat and let it rest for 5 minutes before adding it to the sauce. If using thighs, they can be cooked for 4-5 minutes per side and will stay juicier.
