chicken tender crock pot recipe
The Best chicken tender crock pot recipe
I’ve made chicken tenders in a crock pot for years, and there’s just something about them that makes them feel like a home-cooked meal when life gets busy. No fuss, no stress—just tender, flavorful chicken that falls apart at the touch of a fork. My kids used to beg for them after school, and honestly, I can’t blame them. They’re easy to chew, packed with protein, and the crock pot does all the work while I’m at work or running errands. It’s one of those recipes that feels indulgent but isn’t, which is why it’s always a hit during game nights, school nights, or even just a quick dinner when I don’t want to stand at the stove.
The best part? It’s versatile enough for special occasions but simple enough for everyday eating. I’ll throw in a little honey or soy sauce for extra sweetness on weekends, or just stick with the basics when I’m in a hurry. My husband and kids swear by it because it’s always consistent—no burnt edges, no dry meat—just perfect every time. Plus, since it’s slow-cooked, the chicken stays juicy, and the seasonings meld together in a way that makes it taste like something special, even if it’s just a weeknight dinner. And the health benefits? Well, it’s got lean protein, and since we’re not drowning it in heavy sauces, it’s a decent source of vitamins without all the extra calories. It’s the kind of meal that makes you feel like you’re doing something good for your family without having to overthink it.
Easy Crock Pot Chicken Tenders
A simple and delicious way to cook crispy chicken tenders in the crock pot with minimal effort. Perfect for a quick weeknight meal!
🥘Ingredients
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup breadcrumbs
- 1 egg
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp dried thyme
- Salt and pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F if you plan to bake the tenders for extra crispiness. In a large bowl, beat the egg.
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2 In another bowl, mix breadcrumbs, garlic powder, paprika, salt, and pepper. Pour the egg mixture into the breadcrumb mixture and stir until fully coated.
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3 Place chicken tenders in a single layer on a baking sheet if baking. If using the crock pot, skip this step. Place tenders in the prepared breadcrumb mixture and press gently to adhere.
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4 Transfer the breaded chicken tenders to the crock pot. Pour the chicken broth into the bottom of the crock pot. Add ketchup, Worcestershire sauce, Dijon mustard, onion powder, garlic powder, thyme, and season with salt and pepper. Stir to combine.
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5 Cover the crock pot and cook on low for 2 hours or until chicken is cooked through and tender. If baking, place the baking sheet in the oven and bake for 20-25 minutes, flipping halfway.
🔧Equipment
- Mixing bowls
- Baking sheet (optional, for crisping)
- Crock Pot
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Chicken Tenders Works
This chicken tender crock pot recipe is always a lifesaver for busy families because it makes quick, flavorful meals with minimal effort. Whether you’re hosting a casual get-together or just need a simple dinner, the tender, juicy chicken stays perfectly cooked while the broth keeps things warm—no last-minute stress. It’s the kind of dish that feels special without the fuss, so everyone can enjoy without worrying about cleanup or timing.
❓ Frequently Asked Questions About Crock Pot Chicken Tenders
1. What is the best liquid to use in the crock pot for chicken tenders to keep them moist and flavorful?
The best liquids for keeping chicken tenders tender and flavorful in the crock pot include chicken broth, water, or even a mix of water and a little bit of soy sauce or Worcestershire sauce. For extra flavor, you can also use a small amount of apple cider vinegar or lemon juice to help tenderize the meat and add a slight tang.
2. Can I use frozen chicken tenders in the slow cooker, and if so, what’s the best way to handle them?
Yes, you can use frozen chicken tenders in the crock pot, but it’s best to thaw them first for even cooking. If you must cook frozen, place them in the crock pot in a single layer without overcrowding. Cook on low for about 4-5 hours or high for 2-3 hours, checking periodically for doneness. Avoid using aluminum foil as it can cause uneven cooking.
3. How long should I cook chicken tenders in the crock pot, and what temperature setting should I use?
For best results, cook chicken tenders on the low setting for 4-5 hours or on the high setting for 2-3 hours. If you’re using frozen tenders, extend the cooking time slightly. Always check for doneness by ensuring the internal temperature reaches 165°F (74°C) using a meat thermometer.
4. What seasonings or spices can I add to enhance the flavor of these crock pot chicken tenders?
You can customize the flavor with a mix of spices like garlic powder, onion powder, smoked paprika, salt, pepper, and a little cayenne for heat. For a savory twist, try adding dried herbs like thyme or rosemary, or even a pinch of cinnamon for a sweet-spicy blend. A simple mix of 1 tsp salt, ½ tsp garlic powder, ½ tsp onion powder, and a dash of black pepper works well as a base.
5. Can I make chicken tenders in the crock pot ahead of time and reheat them later?
Yes, you can prepare chicken tenders in the crock pot ahead of time and store them in an airtight container in the fridge for up to 3-4 days. To reheat, transfer them to the crock pot with a splash of water, broth, or a little oil, then cook on low for 1-2 hours or until heated through. Avoid reheating in the crock pot if you’re using frozen tenders, as it may not cook them evenly.
