recipe using leftover roast chicken

The Best recipe using leftover roast chicken

Oh, this recipe is one of my absolute favorites—especially when I have a roast chicken left over from a big dinner. There’s something so satisfying about turning something simple into something even simpler but just as delicious. My family always loves it because it’s quick, easy, and feels like a little treat without the fuss. My kids, in particular, adore it because it’s flavorful and not too messy, and honestly, who doesn’t love a good chicken dish that’s ready in under thirty minutes?

I love this recipe because it’s perfect for both everyday meals and special occasions. If I’m short on time, I’ll whip it up for lunch or dinner, and if I’m hosting guests, it’s a great way to stretch a roast chicken into something hearty and impressive. Plus, it’s got a nice balance of protein and veggies, so it’s not just filling—it’s actually good for you. No one has to worry about the extra calories or the guilt because it’s packed with nutrients and just as tasty as the original roast. And honestly, it’s a great way to use up leftovers without them going to waste. My kids always say it tastes even better the next day, which makes me smile.

Leftover Roast Chicken Chicken & Dumplings

4.6 from 1982 votes

A comforting dish where leftover roast chicken is shredded and combined with a creamy tomato-based sauce, served with fluffy dumplings for a hearty meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken & Sauce

• 1.5 cups shredded leftover roast chicken
• 1 cup chicken broth
• 1 cup tomato sauce
• 1/2 cup heavy cream (or half-and-half)
• 1 tsp dried thyme
• 1 tsp garlic powder
• Salt and pepper to taste

For the Dumplings

• 1 cup all-purpose flour
• 1/4 cup cold butter, cubed
• 1/2 cup cold water
• 1/2 tsp salt

👨‍🍳Directions

1. 1 In a saucepan, combine shredded chicken, chicken broth, tomato sauce, heavy cream, thyme, garlic powder, salt, and pepper. Simmer on low heat for 15 minutes.
2. 2 For the dumplings, cut butter into flour until crumbly. Add water a few drops at a time until dough forms. Chill for 10 minutes.
3. 3 Roll dough into 1-inch balls and drop into simmering sauce. Cover and cook on low heat for 15-20 minutes or until dumplings float.
4. 4 Serve hot with extra sauce if desired.

🔧Equipment

• Mixing bowls
• Saucepan
• Whisk
• Dumpling dropper or spoon
• Oven

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 12❤️Cholesterol: 80🧂Sodium: 750🌾Total Carbs: 35🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 25

📝Notes

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Leftover roast chicken is one of those kitchen staples that never fails to be a lifesaver, especially when you’re hosting a family get-together or just need a quick, hearty meal. It’s easy to repurpose into something fresh and delicious—whether it’s shredded in a simple salad, sliced into sandwiches, or tossed into a comforting soup or pasta dish. Plus, it’s always a crowd-pleaser because everyone knows there’s something familiar and satisfying about chicken, no matter how it’s used, so it’s the perfect way to keep leftovers from going to waste and make the most of what you’ve got.

❓ Frequently Asked Questions About Leftover Roast Chicken Chicken & Dumplings

How can I use leftover roast chicken to make a quick chicken salad?

To make a quick chicken salad, shred the roasted chicken and mix it with ½ cup mayonnaise, ¼ cup Greek yogurt, 1 tbsp Dijon mustard, 1 tbsp apple cider vinegar, 1 tsp honey, finely chopped celery, and diced red onion. Season with salt, pepper, and a pinch of paprika. Serve on whole-grain bread or in lettuce wraps for a fresh and light meal.

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What are some delicious ways to turn leftover roast chicken into a flavorful soup?

You can make a creamy roasted chicken soup by shredding the chicken, adding 2 cups chicken broth, ½ diced onion, 2 carrots, 2 celery stalks, 1 garlic clove, 1 tsp thyme, and 1 bay leaf. Simmer for 15 minutes, then blend half the soup for creaminess. Stir in ½ cup heavy cream or coconut milk before serving. For a lighter option, use a splash of coconut milk or Greek yogurt instead.

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Can I repurpose leftover roast chicken into a comforting chicken and vegetable stir-fry?

Absolutely! Dice the roasted chicken and toss it with 1 tbsp soy sauce, 1 tsp sesame oil, ½ cup sliced bell peppers, ½ cup broccoli florets, ½ cup snap peas, and 1 tbsp grated ginger. Stir-fry for 5-7 minutes until crisp-tender. Add 1 tsp honey or brown sugar and serve over steamed rice or noodles. For extra flavor, sprinkle with sesame seeds and green onions.

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What are some easy and tasty ways to make chicken and rice casserole with leftover roast chicken?

Mix shredded roasted chicken with 1 cup cooked white rice, ½ cup diced bell peppers, ½ cup diced tomatoes, ½ cup shredded cheddar cheese, ¼ cup sour cream, 1 tsp garlic powder, ½ tsp paprika, and a pinch of salt and pepper. Pour into a baking dish, top with extra cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly. Add a side of steamed green beans or a simple salad for a complete meal.

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How can I use leftover roast chicken to make a flavorful chicken and vegetable omelet?

Sauté 1 finely chopped onion and 2 garlic cloves in olive oil, then add diced leftover chicken. Stir in ½ cup shredded cheese, ¼ cup finely chopped spinach or kale, and 1 tbsp chopped parsley. Pour beaten eggs into the pan, cook until set, and fold if desired. Serve with toasted baguette slices or a side of roasted potatoes. For extra richness, sprinkle with grated Parmesan before serving.