chicken tenders slow cooker recipe
The Best chicken tenders slow cooker recipe
I’ve been making chicken tenders in the slow cooker for years, ever since my kids were little and I needed something quick, easy, and always delicious without the fuss of frying. There’s something about the gentle heat that cooks the chicken perfectly tender while keeping the flavors rich and juicy—no dry, rubbery mess here. My family loves it because it’s hands-off, so I can step away for a few minutes without worrying. The kids especially enjoy it because it’s not like the sad, breaded versions they might get at a fast-food place. Plus, it’s always ready when they’re hungry, whether it’s a weeknight dinner or a game day snack.
I also love how this recipe works for so many occasions. It’s perfect for a busy weeknight when I’m short on time but still want something satisfying. It’s great for a school night when I need to feed the kids without stress. And it’s also a hit when we’re hosting friends—it’s easy to double the batch and serve with sides like mac and cheese or a fresh salad. The health benefits are another reason I stick with it. The chicken is lean, and the slow cooking keeps it moist without adding extra oil, making it a lighter option than deep-fried tenders. My kids don’t even notice the difference once they taste it—it’s still just as good as the old-school fried version. Plus, it’s always a crowd-pleaser, whether it’s a family meal or a casual get-together.
Slow Cooker Honey Garlic Chicken Tenders
A delicious and easy slow cooker recipe for crispy chicken tenders coated in a sweet and savory honey garlic sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken tenders
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1 tbsp olive oil
- 1/2 cup honey
- 3 tbsp soy sauce
- 3 cloves garlic, minced
- 2 tbsp apple cider vinegar
- 1 tbsp cornstarch
- 1 tbsp water
- 1 tsp Dijon mustard
- 1 tsp dried thyme
👨🍳Directions
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1 Prep the chicken tenders: Cut chicken into 1-inch pieces. Set aside.
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2 In a shallow bowl, whisk egg and olive oil. Set aside.
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3 In another bowl, mix panko breadcrumbs.
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4 Dredge each chicken piece in egg, then coat thoroughly with breadcrumbs. Place in a slow cooker.
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5 In a small saucepan, combine honey, soy sauce, minced garlic, vinegar, cornstarch, water, Dijon mustard, and thyme. Bring to a boil, then reduce heat and simmer for 5 minutes. Pour sauce into the slow cooker with the chicken.
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6 Cook on LOW for 4 hours or HIGH for 3 hours, stirring occasionally, until chicken is cooked through and sauce thickens.
🔧Equipment
- Slow cooker
- Mixing bowls
- Whisk
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Slow Cooker Honey Garlic Chicken Tenders Works
This slow cooker chicken tenders recipe is always a lifesaver for busy families because it takes the hassle out of cooking while still delivering juicy, flavorful bites that everyone loves. Whether it’s a weekend dinner or a last-minute meal for a big gathering, this method keeps everything tender and delicious without needing constant attention, making it perfect for when you want stress-free, satisfying food for your whole crew.
❓ Frequently Asked Questions About Slow Cooker Honey Garlic Chicken Tenders
1. What is the best type of chicken to use for slow cooker chicken tenders?
The best chicken for slow cooker tenders is boneless, skinless chicken breasts or thighs. Chicken breasts are leaner but can get dry if overcooked, while thighs stay juicier. If using breasts, cut them into 1-inch strips for even cooking. Thighs are ideal for extra flavor and moisture.
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2. How do I prevent chicken tenders from getting mushy or rubbery in the slow cooker?
To keep tenders tender: – Use a tenderizing marinade (like buttermilk, lemon juice, or yogurt) for 30+ minutes before cooking. – Cook on LOW for 4–6 hours (or HIGH for 3–4 hours) to avoid overcooking. – Don’t overfill the pot—leave space for liquid to circulate. – Add a splash of broth or water to the slow cooker to help retain moisture. – Check doneness early—use a meat thermometer (165°F internal temp).
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3. Can I add any seasonings or sauces to the slow cooker chicken tenders?
Absolutely! Here are some popular additions: – Classic: Garlic powder, onion powder, salt, pepper, paprika, and a splash of soy sauce or Worcestershire sauce. – Spicy: Hot sauce, cayenne pepper, or a dash of chili powder. – Sweet & Tangy: Brown sugar, mustard, and a little ketchup or BBQ sauce. – Herb Boost: Fresh parsley, dill, or Italian seasoning. – Extra Juiciness: A tablespoon of olive oil or melted butter in the slow cooker.
For sauces, mix them in before adding the chicken (e.g., BBQ sauce, honey mustard, or ranch) or toss with the chicken after cooking.
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4. How long should I cook chicken tenders in the slow cooker, and at what temperature?
– Low setting: 4–6 hours (best for tender, moist results). – High setting: 3–4 hours (faster but may dry out slightly). – Check doneness: Internal temp should reach 165°F (74°C). – Pro tip: If you’re short on time, cook on HIGH for 2–3 hours, then transfer to a 350°F oven for 10–15 minutes to finish.
For extra crispiness, broil the tenders for 2–3 minutes at the end.
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5. What can I serve with slow cooker chicken tenders?
Slow cooker tenders pair well with: – Classic sides: Mashed potatoes, roasted potatoes, or garlic bread. – Fresh & light: Coleslaw, green salad with ranch dressing, or a simple side salad. – Comfort food: Mac & cheese, cornbread, or buttered noodles. – Extra crunch: Pickles, sliced jalapeños, or a side of fries. – Dips: Honey mustard, BBQ sauce, or tzatziki for dipping.
For a full meal, try serving with slow-cooked baked beans, grilled veggies, or a fresh fruit salad.
