penne pasta recipe with chicken
The Best penne pasta recipe with chicken
This chicken penne pasta is one of those dishes that feels like a warm hug for my whole family, and honestly, I don’t know why I didn’t make it more often. There’s something about the creamy, savory sauce clinging to the al dente penne that makes it feel indulgent but still light enough to enjoy without feeling too heavy. My kids—especially the ones who usually only eat what’s in their bowls—will finish their plates because it’s so good, and my husband always says it’s the only pasta he’d eat if he had to live on it. It’s not just a meal; it’s a comfort that works for every meal of the day—breakfast if you’re in a pinch, lunch if you’re busy, or dinner when you just want something that feels special but isn’t too much effort.
The health benefits make it even better, honestly. Chicken is lean protein, and the penne adds fiber, while the tomatoes and garlic in the sauce bring in vitamins and antioxidants. I don’t do gimmicky “healthy” recipes, but this one balances flavor and nutrition without sacrificing taste. It’s the kind of dish that feels like a treat but isn’t one—perfect for a weeknight when you’re cooking for a crowd or just for yourself. My kids love it because it’s not too salty or greasy, and the kids who picky eat usually come around to it because it’s got that satisfying cheesy pull. Plus, it’s easy to double the batch if you’re hosting a small get-together or just want leftovers for the week. There’s nothing like a good, reliable recipe that’s both comforting and smart.
Creamy Chicken Penne Pasta
A flavorful one-pan dish featuring tender chicken, al dente penne pasta, and a rich tomato-chicken sauce, topped with melted Parmesan. This recipe is a must-try for any occasion.
🥘Ingredients
- 12 oz (340g) penne pasta
- 2 tbsp olive oil
- 1 tsp red pepper flakes (optional)
- 1.5 lbs (700g) boneless, skinless chicken breasts or thighs
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 cup chicken broth
- 1.5 cups (360ml) canned crushed tomatoes
- 1 (14.5 oz) can tomato sauce
- 1 cup heavy cream or half-and-half
- 1 cup grated Parmesan cheese
- 1/2 cup fresh basil, chopped
- Salt and black pepper to taste
👨🍳Directions
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1 Preheat oven to 400°F (200°C). Season chicken with salt, pepper, thyme, and oregano. Cut into bite-sized pieces.
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2 In a large skillet, heat olive oil over medium heat. Add chicken and cook until no longer pink (~6-7 mins). Remove from skillet and set aside.
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3 In the same skillet, melt butter over medium heat. Add garlic and sauté for 30 seconds. Pour in chicken broth, reduce heat to low, and simmer for 5 minutes. Stir in crushed tomatoes and tomato sauce. Simmer for 5 more minutes.
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4 Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
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5 In a separate bowl, whisk heavy cream, Parmesan, and half the chopped basil. Stir in the cooked chicken and sauce from the skillet.
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6 Add cooked pasta to the skillet with the chicken sauce mixture. Stir in remaining basil. Toss with reserved pasta water to loosen sauce if needed.
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7 Transfer pasta to a baking sheet and broil for 2-3 minutes to melt the cheese slightly, if desired. Garnish with extra Parmesan and basil.
🔧Equipment
- Large skillet or Dutch oven
- Baking sheet (optional, for broiling)
- Mixing bowls
- Knife and cutting board
- Measuring cups and spoons
- Pasta cooker or pot
- Wooden spoon
- Grater
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Penne Pasta Works
This chicken penne is always a crowd-pleaser because it’s hearty, flavorful, and easy to customize for whatever crowd you’re feeding—whether it’s a quick weeknight meal or a Sunday dinner for the whole family. The tender chicken and rich tomato sauce make it satisfying, while the al dente pasta keeps it light enough to feel fresh, not heavy, and it tastes even better the next day when flavors meld together. It’s the kind of dish that doesn’t require fancy ingredients or last-minute stress, so you can focus on enjoying the company instead.
❓ Frequently Asked Questions About Creamy Chicken Penne Pasta
What is the best way to prevent penne pasta from sticking together while cooking?
To prevent penne pasta from sticking, make sure to use well-drained, cold water when boiling the pasta (about 1-2 minutes less than package instructions). After draining, toss the pasta immediately with a bit of olive oil, salt, and a splash of pasta water to coat it evenly. Cooking in batches if needed can also help avoid overcrowding and sticking.
How can I ensure the chicken is cooked thoroughly without drying out?
For juicy chicken, cook it in batches to avoid overcrowding the pan, which can steam it instead of browning it. Use a high-heat pan and cook until the chicken reaches an internal temperature of 165°F (74°C). Avoid overcooking by removing it from the pan once it’s done and letting it rest for a few minutes before adding it back. Adding a splash of broth or wine to the pan can also help keep it moist.
What are some great flavor combinations to pair with penne pasta and chicken?
A classic and delicious combination is garlic, lemon, and herbs—add minced garlic, fresh parsley, a squeeze of lemon juice, and a pinch of red pepper flakes. For a richer taste, try sautéed mushrooms, spinach, and a creamy Alfredo sauce. Another option is spicy Italian sausage, sun-dried tomatoes, and a touch of honey for a sweet-and-spicy twist. Don’t forget garlic butter or a simple tomato basil sauce for a timeless pairing!
How long should I cook the penne pasta for, and how do al dente work?
Penne pasta typically takes 8–10 minutes in boiling salted water, but check the package for exact instructions. “Al dente” means the pasta should have a slight bite—it should still have a small resistance when bitten. If it’s too soft, add a minute or two, but avoid overcooking, as it can turn mushy. Tossing with pasta water just before serving helps restore some texture.
Can I make this dish ahead of time and still keep it flavorful?
Yes! You can prep the chicken and sauce ahead of time—cook the chicken separately, store it in the fridge, and make the sauce (without adding the chicken) for up to 3 days. Reheat gently in a pan or microwave, adding a splash of water or broth to keep it moist. For the pasta, cook it fresh but store it in a sealed container for up to 3 days. Reheat with a little butter or olive oil to revive the texture.
