buffalo style chicken wings recipe baked
The Best buffalo style chicken wings recipe baked
Oh, this Buffalo-style baked chicken wings recipe is one of my favorite things to make—simple, flavorful, and always a hit with everyone. I love it because it’s not just a snack; it’s a full meal when you serve them with a side of coleslaw or some crispy baked potatoes. The kids adore them because they’re crunchy, spicy, and way easier than deep-frying, and my husband always says they’re the perfect way to eat dinner without any mess. Plus, it’s a great way to use up leftover chicken or even just plain wings, and the flavors stay bright and tangy even after reheating.
I’ve made this recipe for family game nights, after-school gatherings, and even just a quiet evening at home. It’s versatile enough for a special occasion but also so easy to make on a regular day that it doesn’t feel like extra work. And the best part? It’s healthier than you’d think—baked instead of fried, with less oil than takeout, and packed with protein and vitamins from the chicken. My kids swear by it, and I always feel good knowing they’re getting something flavorful without all the guilt. It’s the kind of recipe that makes me smile every time I pull it out of the oven.
Buffalo-Style Baked Chicken Wings
A crispy, spicy baked chicken wing recipe with a tangy buffalo sauce, perfect for game day or a fun snack. This recipe is a must-try for any occasion.
🥘Ingredients
- 1.5 lbs boneless, skinless chicken thighs (cut into wings)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp cayenne pepper (adjust for spice preference)
- ½ cup hot sauce (like Frank’s RedHot)
- ¼ cup mayonnaise
- 2 tbsp honey
- 1 tbsp lemon juice
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ cup blue cheese dressing
- ¼ cup celery sticks
- ¼ cup diced red onion
- 1 tbsp chopped parsley
👨🍳Directions
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1 Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2 In a large bowl, toss chicken wings with olive oil, garlic powder, onion powder, paprika, and cayenne pepper until evenly coated.
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3 Spread wings in a single layer on the prepared baking sheet. Bake for 20 minutes, flipping halfway, until golden brown.
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4 While wings bake, mix buffalo sauce ingredients in a small bowl until smooth.
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5 Remove wings from oven and pour buffalo sauce over them. Toss gently to coat evenly. Return to oven for 5–7 minutes until sauce is bubbly and wings are crispy.
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6 Let wings cool slightly, then serve with optional toppings: blue cheese dressing, celery, red onion, and parsley.
🔧Equipment
- Mixing bowls
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups/spoons
- Tongs
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Buffalo-Style Baked Chicken Wings Works
This Buffalo-style chicken wings recipe is always a crowd-pleaser because it’s simple enough to make ahead and still taste amazing when served hot and spicy. Whether you’re hosting a game day party, a casual family dinner, or just want something quick and flavorful for a weeknight, these wings deliver the perfect balance of crispy texture and bold heat—plus, they’re easy to scale up or down, so you can feed your whole crew without stress. No fancy skills required, just a little prep and a lot of fun eating.
❓ Frequently Asked Questions About Buffalo-Style Baked Chicken Wings
What is the key difference between buffalo style chicken wings and traditional buffalo wings?
Buffalo style chicken wings typically involve marinating or coating the wings in a spicy, tangy buffalo sauce before baking them, while traditional buffalo wings are usually deep-fried in the sauce. Baked buffalo wings retain a lighter texture and less greasiness compared to fried versions but still deliver that signature spicy kick.
How long should I bake buffalo wings at what temperature?
For perfectly baked buffalo wings, bake them at 425°F (220°C) for 12–15 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C) to guarantee they’re fully cooked and tender.
Can I use store-bought buffalo sauce or should I make my own?
Store-bought buffalo sauce works fine, but homemade sauce (like a mix of hot sauce, butter, garlic, and lemon juice) often tastes richer. For extra flavor, blend 1 cup hot sauce + ½ cup melted butter + 1 tbsp garlic powder + 1 tbsp lemon juice + 1 tsp salt before brushing on the wings.
What’s the best way to keep buffalo wings crispy while baking?
To maintain crispiness, brush the wings generously with melted butter or oil after brushing with sauce. Place them on a wire rack over a baking sheet to allow airflow, and avoid overcrowding the pan. Baking on a preheated tray also helps crispiness.
Can I add extra toppings or mix buffalo wings with other ingredients?
Absolutely! Popular toppings include ranch dressing, blue cheese, celery, and extra buffalo sauce. You can also mix them with buffalo chicken dip, buffalo mozzarella sticks, or even a buffalo chicken salad for a twist. Just ensure the wings are fully cooked before combining.
