old fashioned chicken and dumplings recipe

The Best old fashioned chicken and dumplings recipe

I’ve been making this old-fashioned chicken and dumplings recipe for as long as I can remember, and it’s one of those dishes that feels like home. There’s something about the rich, savory broth and the fluffy, tender dumplings that makes it feel like a hug in a bowl. It’s comforting in the best way—warm, hearty, and just a little bit nostalgic. My kids grew up eating it every Sunday dinner, and now they ask for it every time they visit. It’s that kind of dish that doesn’t just fill your stomach, it fills your soul.

I love this recipe because it’s simple enough to make from scratch but still feels special when served. It’s not complicated, but it’s not just quick—it takes the right time to let the flavors meld together. The chicken breaks down just right, the dumplings rise perfectly, and the broth simmers down into something so deeply satisfying. It’s the kind of meal that makes you feel like you’re doing something good for your family, even if you’re just throwing together a weeknight dinner or cooking for a big gathering. Plus, it’s got all the nutrients you need—lean protein from the chicken, fiber from the veggies, and healthy fats from the butter and olive oil. It’s not just food; it’s nourishment. And honestly? It’s one of those recipes that makes even the pickiest eaters happy.

Classic Old Fashioned Chicken and Dumplings

4.7 from 1037 votes

A comforting, homestyle dish featuring tender chicken in a rich, creamy tomato-based sauce, served with fluffy dumplings. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time50 mins

Resting Time0 mins

Total Time70 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp paprika

For the Sauce

• 1 cup whole milk
• 1 cup chicken broth
• 1 cup tomato sauce
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp Worcestershire sauce

For the Dumplings

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup cold butter, cubed
• 1 egg
• ½ cup milk

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a large pot, heat olive oil over medium heat. Add chicken pieces, thyme, garlic powder, paprika, salt, and pepper. Cook for 5-7 minutes until chicken is no longer pink.
2. 2 In a separate bowl, whisk together milk, chicken broth, tomato sauce, minced garlic, diced onion, Worcestershire sauce, and remaining salt and pepper. Pour sauce into the pot with chicken and stir to combine. Simmer for 15 minutes.
3. 3 For the dumplings, mix flour, baking powder, and salt in a bowl. Cut in cold butter until crumbly. Stir in egg and milk until a dough forms. Roll dough into 1-inch balls.
4. 4 Drop dumpling balls into the chicken and sauce. Cover pot with a lid and bake for 20-25 minutes, or until dumplings float and chicken is cooked through.

🔧Equipment

• Large pot
• Mixing bowls
• Knife and cutting board
• Measuring cups and spoons
• Oven
• Dumpling dropper or spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 7❤️Cholesterol: 85🧂Sodium: 850🌾Total Carbs: 40🥦Dietary Fiber: 2🍬Sugars: 6🥩Protein: 35

📝Notes

For extra richness, add a splash of heavy cream to the sauce before serving.,Make dumplings ahead by refrigerating them and adding them to the pot just before baking.,Substitute chicken broth with vegetable broth for a vegetarian version.

This classic chicken and dumplings recipe is always a reliable choice for family gatherings because it’s hearty, comforting, and simple enough to make feel like a special meal without the fuss. Whether it’s a Sunday dinner or a cozy weeknight spread, the creamy broth and fluffy dumplings make it feel like a warm hug for everyone—perfect for pulling people together around the table. It’s the kind of dish that never disappoints, no matter how often you cook it, and it always leaves everyone satisfied and ready to eat another bite.

❓ Frequently Asked Questions About Old Fashioned Chicken and Dumplings

What is the traditional method for preparing the broth in classic Chicken and Dumplings?

The traditional method involves simmering chicken pieces (skin-on for extra flavor) in a pot of water with aromatics like onion, garlic, bay leaves, and herbs (such as thyme or parsley). After the chicken is cooked, the broth is strained to remove solids, and the meat is shredded or chopped before being mixed back into the broth.

Why do some recipes call for adding butter or shortening to the broth while others skip it?

Butter or shortening is often added to enrich the broth, giving it a richer, creamier texture and deeper flavor. However, some purists prefer a lighter, less fatty version, especially if the dumplings themselves are fluffy and moist. The choice depends on personal preference—traditional Southern recipes often include it, while some modern adaptations omit it for a cleaner taste.

How do you ensure the dumplings stay tender and don’t turn out tough or dense?

For tender dumplings, use a mix of all-purpose flour and cornstarch (or arrowroot powder) for extra moisture retention. Make sure the dough is not too dry—add a splash of water if needed—and let it rest for 10–15 minutes before dropping into the simmering broth. Avoid overmixing, and use a pinched or spoonful method (not a ladle) to drop dumplings to prevent them from sticking together.

Can you substitute any ingredients in a classic Chicken and Dumplings recipe, and if so, what are the best alternatives?

– Chicken: Use turkey, duck, or even white fish (like cod) for a lighter version. – Dumplings: Swap flour for self-rising flour (for added salt and baking powder) or whole wheat flour for a healthier twist. – Broth: A chicken stock (homemade or high-quality store-bought) works best, but you can also use chicken bouillon dissolved in water if needed. – Vegetables: Add carrots, celery, or mushrooms for extra depth without altering the dish’s core flavor.

What’s the best way to serve Chicken and Dumplings to make it feel more special?

To elevate the dish, consider: – Garnishing with fresh parsley, chives, or a drizzle of lemon juice for brightness. – Adding a side like creamy mashed potatoes, roasted green beans, or cornbread to complement the richness. – Using a slow cooker for hands-off cooking—simmer on low for 6–8 hours for a deeply flavorful result. – Serving with gravy (if desired) on the side for dipping dumplings.