chicken with cream of chicken soup crock pot recipe
- The Best chicken with cream of chicken soup crock pot recipe
- Crock Pot Cream of Chicken Soup with Chicken
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crock Pot Cream of Chicken Soup with Chicken Works
- ❓ Frequently Asked Questions About Crock Pot Cream of Chicken Soup with Chicken
The Best chicken with cream of chicken soup crock pot recipe
I’ve been making this Cream of Chicken Soup in the crock pot for years, and it’s one of those recipes that feels like a hug on a cold night. It’s comforting in the best way—rich, creamy, and full of flavor without being heavy. I love how it’s simple but satisfying, something my kids will eat every time, whether it’s a quick weeknight meal or a cozy dinner for the whole family. There’s something about the tender chicken and the velvety broth that makes it feel like a special dish, even when it’s just sitting in the slow cooker all afternoon. Plus, it’s easy to customize—add veggies, swap out herbs, or even make it lighter with less cream if needed. It’s that kind of recipe that feels like home, and I never get tired of it.
My kids have grown up eating this soup, and they’ll ask for it every time. It’s the kind of meal that doesn’t require much effort but leaves everyone full and happy. I’ve served it at holidays, game days, and just regular evenings when I need something warm and easy. It’s also pretty balanced—it’s got protein from the chicken, fiber from the veggies, and healthy fats from the cream, which makes it a decent meal even if you’re not counting calories. Plus, the slow cooker does all the work, so I can just walk away and come back to a perfect, ready-to-eat meal. It’s the kind of thing that feels like a win every time.
Crock Pot Cream of Chicken Soup with Chicken
A comforting and easy one-pot meal featuring tender chicken in a creamy tomato-based soup, perfect for a cozy dinner. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- 2 cups chicken broth
- 1 (15 oz) can cream of chicken soup
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 2 cloves garlic, minced
- Fresh parsley, chopped
- Crumbled bacon bits
- Toasted bread slices
👨🍳Directions
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1 In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, thyme, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through (165°F internal temp). Remove and set aside.
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2 In the same skillet, sauté carrots, celery, onion, and garlic for 5-7 minutes until softened. Pour in chicken broth and let it simmer for 2 minutes.
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3 Transfer the soup mixture to the Crock Pot. Add the cooked chicken breasts, cream of chicken soup, and heavy cream. Stir well.
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4 Cook on low for 2 hours or high for 1 hour, stirring occasionally. Stir in shredded cheddar cheese until melted.
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5 Serve hot with optional toppings like fresh parsley, crumbled bacon bits, or toasted bread.
🔧Equipment
- Crock Pot
- Large skillet
- Knife and cutting board
- Mixing bowls
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Cream of Chicken Soup with Chicken Works
This Chicken with Cream of Chicken Soup recipe is always a solid choice for family gatherings because it’s hearty, comforting, and easy to scale up for a crowd without losing its cozy appeal. Whether you’re hosting a casual dinner or a bigger meal, the creamy, savory flavors and tender chicken make it a reliable crowd-pleaser that won’t require last-minute stress. Plus, it’s slow-cooked to perfection, so you can relax while the dish simmers, making it perfect for busy weeknights or when you need something simple that feels special.
❓ Frequently Asked Questions About Crock Pot Cream of Chicken Soup with Chicken
What is the best way to prepare chicken for this Crock Pot cream of chicken soup recipe?
To ensure tender, flavorful chicken, start by trimming excess fat and cutting the chicken into bite-sized pieces. Season with salt, pepper, and a pinch of garlic powder or onion powder before adding it to the Crock Pot. For extra flavor, you can also marinate the chicken in a mixture of broth, cream, and herbs for about 30 minutes before cooking.
How long should I cook the chicken in the Crock Pot for the cream of chicken soup?
For a classic cream of chicken soup, cook the chicken and broth on low for about 4-6 hours or on high for 2-3 hours, until the chicken is fully cooked through and easily shreds. The exact time may vary slightly depending on the size of your Crock Pot and the type of chicken used.
What can I substitute if I don’t have heavy cream in this recipe?
If you’re out of heavy cream, you can use a few alternatives: – Whole milk mixed with a roux (equal parts milk and butter cooked until thickened) – Half-and-half – Evaporated milk – A combination of coconut milk and a bit of cream cheese for a dairy-free option
Why is my soup turning out too thick or too thin?
If your soup is too thick, you can thin it by adding a bit of chicken or vegetable broth. If it’s too thin, reduce the soup on the stovetop and stir in a small amount of butter or cream to thicken it. Adjusting the consistency while it’s hot helps maintain the texture better than trying to fix it later.
Can I make this Crock Pot cream of chicken soup ahead of time and freeze it?
Yes, you can prepare this soup in advance and freeze it for up to 3 months. Allow it to cool completely before storing in airtight containers. When ready to reheat, transfer the soup to a microwave-safe dish and warm through, stirring occasionally to prevent burning. If the soup thickens upon freezing, you can adjust it with a little broth or cream before reheating.
