chicken mac n cheese recipe
The Best chicken mac n cheese recipe
Chicken macaroni and cheese is one of those simple dishes that feels like a hug in a bowl. I love this recipe because it’s the kind of meal that’s always a hit whether it’s a quick dinner after a long day or a comforting weeknight supper for the family. There’s something about the creamy, cheesy goodness that makes it feel indulgent, but it’s also balanced enough to be satisfying without being overly heavy. My kids—especially the picky ones—will eat it straight from the pot, and my husband always says it’s the only comfort food that doesn’t leave him feeling guilty afterward. It’s the kind of dish that feels special on a game night or a lazy Sunday, but it’s also something you can make ahead and reheat without losing its appeal.
What I appreciate most about this recipe is how easy it is to customize. You can swap in different proteins like ground turkey or shrimp, or add veggies like peas or corn if you want to make it a little healthier. The macaroni itself can be whole wheat for extra fiber, or you can use a mix of short and long pasta for texture. It’s a meal that’s forgiving—if the cheese isn’t perfectly melted, the kids won’t notice, and if it’s a little too thick, you can always thin it out with a splash of milk or broth. Plus, it’s packed with protein and calcium from the cheese and eggs, making it a surprisingly nutritious dish that still tastes like pure comfort. My kids don’t even realize how good it is for them until I tell them, and honestly, I don’t blame them. There’s just something about that creamy, cheesy, cheesy goodness that makes every bite feel like a treat.
Creamy Garlic Butter Chicken Mac and Cheese
A rich, comforting dish featuring tender shredded chicken mixed into creamy macaroni and cheese with a touch of garlic butter for extra flavor. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp butter
- 12 oz (340g) elbow macaroni
- 4 tbsp butter
- 4 tbsp all-purpose flour
- 3 cups whole milk
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 cloves garlic, minced
- 1 tsp mustard powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped
- Extra shredded cheese (optional)
- Crispy bacon bits (optional)
👨🍳Directions
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1 Preheat oven to 375°F (190°C). In a skillet, heat olive oil over medium-high heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through. Remove from heat, slice into strips, and set aside.
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2 Cook macaroni according to package instructions until al dente. Drain, reserving ½ cup pasta water, and set aside.
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3 In a large saucepan, melt butter over medium heat. Whisk in flour to form a roux. Gradually add milk and heavy cream while whisking to avoid lumps. Cook until slightly thickened (~5 mins). Stir in cheddar, Gruyère, mustard powder, salt, and pepper. Simmer for 2-3 minutes until cheese is melted.
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4 Add cooked macaroni to the saucepan, stirring to combine. If needed, add reserved pasta water to reach desired creaminess. Stir in sliced chicken, minced garlic, and Parmesan (if using).
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5 Transfer mac and cheese to a greased baking dish. Sprinkle with chopped parsley and extra cheese/bacon bits (if using). Bake for 15-20 minutes at 375°F (190°C) until bubbly and golden.
🔧Equipment
- Large skillet
- Pot with boiling water
- Mixing bowls
- Whisk
- Baking dish (9×13 inches)
- Chef’s knife
- Cutting board
- Mixing spoon
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Butter Chicken Mac and Cheese Works
This chicken mac and cheese recipe is always a reliable crowd-pleaser, especially when hosting family gatherings—it’s hearty enough to satisfy big appetites without being overly complicated. The creamy, cheesy sauce ties everything together perfectly, making it feel indulgent yet simple, so it works whether you’re feeding kids, adults, or a mix of both. Plus, it’s easy to prep ahead and reheat, so you can focus on other tasks while keeping everyone happy.
❓ Frequently Asked Questions About Creamy Garlic Butter Chicken Mac and Cheese
1. What is the best way to ensure the chicken macaroni and cheese stays creamy without turning out dry? To keep your chicken macaroni and cheese creamy, avoid overcooking the noodles—boil them al dente and drain them well. Use a combination of heavy cream and a splash of milk in the sauce, and stir in the cheese slowly while melting it. For extra richness, add a bit of butter or a dash of Worcestershire sauce. Also, ensure the cheese is fully melted before removing the pot from heat to prevent separation.
2. Can I use pre-cooked rotisserie chicken instead of fresh chicken for this recipe? Absolutely! Pre-cooked rotisserie chicken is a convenient and flavorful option. Simply shred the chicken into small pieces, remove any excess fat, and mix it into the macaroni and cheese before adding the sauce. The seasoning on rotisserie chicken can also enhance the dish, so feel free to use it as-is or adjust salt/pepper to taste.
3. What cheese blends work best for chicken macaroni and cheese, and is one type better than another? A good blend typically includes sharp cheddar (for sharpness) and mild cheddar or American cheese (for creaminess). Other great options include mozzarella (for a stretchy, gooey texture) or a mix of Gruyère and fontina (for a nutty, rich flavor). Avoid overly soft cheeses like ricotta or feta, as they can make the dish too watery. If using processed cheese slices, melt them thoroughly to avoid lumps.
4. How can I make this dish extra crispy on top for a baked version? For a crispy baked chicken macaroni and cheese, use a breadcrumb or panko crust on top before baking. Mix ½ cup breadcrumbs with 2 tbsp melted butter, 1 tsp garlic powder, and ½ tsp paprika. Press this mixture evenly over the dish before baking at 375°F (190°C) for 15–20 minutes until golden. Alternatively, sprinkle crushed crackers or crushed cornflakes on top for a lighter, crispier texture.
5. What’s the easiest way to customize this recipe with extra veggies or proteins? You can easily add peas, carrots, bell peppers, or spinach by tossing them in with the cooked noodles before mixing in the cheese sauce. For extra protein, stir in sautéed mushrooms, diced ham, or cooked bacon bits. If using frozen veggies, cook them separately to avoid sogginess. Just be mindful not to overcrowd the dish, as too many fillings can dilute the flavor.
