simple chicken burrito recipe
The Best simple chicken burrito recipe
This simple chicken burrito recipe is one of my go-to meals because it’s so versatile and easy to make, whether I’m feeding a crowd or just whipping up something quick for the family. There’s something comforting about wrapping up a tender piece of chicken in a warm tortilla with all the good stuff—fresh veggies, creamy cheese, and a little heat—all rolled into one handheld bite. It’s not fancy, but it feels like a home-cooked meal, and my kids always beg for it because it’s filling and satisfying. Plus, it’s perfect for meal prep because you can make a big batch ahead and reheat it when needed, saving time on busy nights.
I love this recipe because it’s also pretty healthy if you keep the portions in check. The chicken is lean, and you can load it up with veggies like bell peppers, onions, and spinach for extra nutrients. The whole-grain tortilla adds fiber, and if you use low-fat cheese, you’re keeping the sodium down without sacrificing flavor. It’s a great way to get more greens into the family without them complaining, and honestly, my husband and kids eat it every time—even the pickier eaters. It’s that good. And because it’s so customizable, you can adjust the seasonings or toppings to suit what you’re in the mood for, whether it’s a casual weeknight dinner or a fun party food. It’s the kind of recipe that feels like a little treat but is actually pretty balanced.
Simple Chicken Burrito
A quick and flavorful recipe for a delicious chicken burrito with tender chicken, seasoned rice, and a creamy sauce wrapped in a soft tortilla. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup white rice
- 1 cup chicken broth
- ½ tsp salt
- ½ tsp garlic powder
- ½ tsp paprika
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp lime juice
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- 8 large flour tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- Optional toppings: diced tomatoes, avocado, salsa, lettuce
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Season chicken with garlic powder, paprika, cumin, salt, and pepper. Cook chicken for 6-7 minutes per side until fully cooked. Remove from skillet, shred with forks, and set aside.
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2 Cook rice: Rinse rice, then cook in chicken broth with salt, garlic powder, and paprika for 15 minutes (or per package instructions). Fluff with a fork and let it cool.
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3 Mix sauce: In a bowl, combine sour cream, mayo, lime juice, garlic powder, onion powder, salt, and pepper. Stir until smooth.
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4 Assemble burritos: Warm tortillas in a dry skillet or microwave. Divide rice, shredded chicken, cheese, and sauce evenly among tortillas. Roll tightly, placing seam-side down.
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5 Optional: Bake covered with foil at 375°F (190°C) for 10 minutes or microwave for 1-2 minutes to melt cheese.
🔧Equipment
- Mixing bowls
- Skillet
- Steamer basket
- Oven
- Tortilla warmer
- Mixing spoon
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Burrito Works
This simple chicken burrito recipe is always a lifesaver for quick, hearty meals—whether you’re feeding a hungry family or hosting a casual get-together. The flavors are bold, the prep is easy, and it holds up well whether eaten fresh or reheated, making it a reliable choice for busy weeknights or when you need something filling without the fuss. Plus, it’s customizable with your favorite toppings, so it’s always a hit no matter who’s eating it.
❓ Frequently Asked Questions About Chicken Burrito
1. What is the best type of tortilla to use for a simple chicken burrito?
The best tortillas for a simple chicken burrito are soft, large, and sturdy enough to hold fillings without tearing. Flour tortillas are a classic choice, but for extra softness, you can use corn tortillas if you prefer. Look for 8-inch or larger sizes for better wrapping.
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2. How should I prepare the chicken for the burrito?
For a simple chicken burrito, cook boneless, skinless chicken breasts or thighs in a pan with olive oil, salt, and pepper until fully cooked (around 6-7 minutes per side). Shred or chop the chicken into bite-sized pieces, then season lightly with garlic powder, paprika, or a pinch of cumin if desired. Avoid over-seasoning to keep the flavors balanced.
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3. Can I make this burrito recipe ahead of time and reheat it?
Yes, you can prep the chicken and assemble the burritos in advance. Store them in an airtight container in the fridge for up to 2 days. To reheat, wrap each burrito tightly in foil and microwave for 1-2 minutes, flipping halfway, or bake at 350°F (175°C) for 10-12 minutes until warm.
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4. What are some easy substitutions for the ingredients in this recipe?
– Chicken: Swap for shredded rotisserie chicken, cooked ground beef, or even canned chicken (drained and rinsed). – Tortilla: Use a smaller size (6-inch) for mini burritos or a larger flour tortilla if needed. – Cheese: Add shredded cheddar, Monterey Jack, or a sprinkle of feta for extra flavor. – Salsa: Use mild or hot salsa, pico de gallo, or even a dollop of sour cream or Greek yogurt for creaminess.
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5. How can I make this burrito extra flavorful without overcomplicating it?
A few simple upgrades can elevate the dish: – Add a spoonful of Greek yogurt or sour cream on top for creaminess. – Sprinkle with chopped cilantro, diced red onion, or a dash of hot sauce. – Swirl in a spoonful of salsa verde or pico de gallo inside before sealing. – Use a light dusting of smoked paprika or a pinch of cayenne for warmth.
