chicken tortilla soup recipe from chick fil a

The Best chicken tortilla soup recipe from chick fil a

Chicken tortilla soup is one of those recipes that feels like a warm hug for your whole family, especially after a long day. There’s something so comforting about the way the flavors meld together—tender chicken, fresh veggies, and that perfect balance of tangy and savory broth. I first fell in love with it years ago when I tried a recipe from Chick-fil-A, and it stuck with me because it’s not just hearty, it’s also simple enough to make from scratch but still feels indulgent. My kids have been eating it since they were little, and honestly, they’ve never complained about the extra ingredients. It’s that kind of dish where everyone can adjust their portion—someone might want extra cheese, others might just want a spoonful of the broth—but it never feels like a chore. Plus, it’s got all the right nutrients: lean protein, fiber from the veggies, and healthy fats from the avocado and olive oil. It’s not just filling, it’s smart eating too.

This soup is perfect for any occasion—whether it’s a casual weeknight dinner, a family potluck, or even a meal for a picky eater who might not usually try new things. The flavors are forgiving, and the ingredients are easy to swap if you’re running low on one thing. My husband and I love it because it’s something we can make in bulk and reheat without losing its goodness. My kids have even started asking for it on their own, which is a win in my book. And honestly, the health benefits are a nice bonus. It’s got all the vitamins from the tomatoes and peppers, protein from the chicken, and complex carbs from the tortilla chips that go along with it. It’s a dish that’s as nourishing as it is delicious, and that’s why it’s become one of my go-tos. You can’t go wrong with something that’s both comforting and balanced.

Chick-fil-A Inspired Chicken Tortilla Soup

4.9 from 1264 votes

A creamy, flavorful chicken tortilla soup inspired by Chick-fil-A’s signature dish, packed with tender chicken, crispy tortilla strips, and fresh veggies. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 cup chicken broth
• 1 cup water
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano

For the Sauce

• 1 (24 oz) can tomato sauce
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn kernels, drained
• 1 (15 oz) can diced tomatoes
• 1 cup chicken broth
• 1 cup heavy cream or half-and-half
• 1 cup chicken broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cumin
• ½ tsp smoked paprika
• 1 jalapeño, seeded and finely diced (optional)

For the Toppings

• 1 large flour tortilla, cut into strips
• 1 cup shredded Monterey Jack cheese
• ½ cup chopped cilantro
• 1 lime, cut into wedges
• 1 avocado, diced
• 1 cup shredded lettuce
• 1 tbsp hot sauce (optional)

👨‍🍳Directions

1. 1 In a large pot, combine chicken, chicken broth, water, olive oil, salt, black pepper, garlic powder, onion powder, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until chicken is fully cooked and tender. Remove chicken, shred with forks, and set aside.
2. 2 In a medium saucepan, heat tomato sauce over medium heat. Stir in black beans, corn, diced tomatoes, and remaining chicken broth. Simmer for 5 minutes. Add shredded chicken, heavy cream, salt, black pepper, cumin, smoked paprika, and jalapeño (if using). Simmer for another 10 minutes.
3. 3 To make tortilla strips, heat a skillet over medium-high heat. Place tortilla strips in the skillet and cook for 2-3 minutes per side until crispy. Remove and set aside.
4. 4 Divide the soup into serving bowls. Top each bowl with tortilla strips, shredded cheese, chopped cilantro, lime wedges, avocado, lettuce, and hot sauce (if using). Serve immediately.

🔧Equipment

• Large pot
• Medium saucepan
• Mixing bowls
• Whisk
• Cutting board
• Sharp knife
• Tortilla press or rolling pin
• Skillet
• Serving bowls

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 60🧂Sodium: 850🌾Total Carbs: 50🥦Dietary Fiber: 10🍬Sugars: 8🥩Protein: 35

📝Notes

For a lighter version, reduce heavy cream to half-and-half or use coconut milk.,Adjust spice levels by adding more or less jalapeño.,Make ahead: Prep the soup and store in the fridge for up to 3 days. Reheat gently before serving.

This Chick-fil-A style chicken tortilla soup is a perfect go-to for any gathering—whether it’s a casual weeknight meal or a bigger family spread. The tender chicken, fresh veggies, and creamy broth make it hearty and satisfying without being too heavy, so it’s easy to serve in generous portions. Plus, it’s simple enough to double or triple the recipe, so you can feed everyone without stressing over leftovers. It’s a crowd-pleaser that’s always a hit because it’s comforting, flavorful, and just the right amount of cozy for any occasion.

❓ Frequently Asked Questions About Chick-fil-A Inspired Chicken Tortilla Soup

What are the key ingredients used in Chick-fil-A’s Chicken Tortilla Soup recipe?

The Chick-fil-A Chicken Tortilla Soup typically includes chicken breast, tortilla strips, chicken broth, diced tomatoes, onion, bell pepper, garlic, corn kernels, and spices like cumin, paprika, and chili powder. It also features a creamy blend of sour cream, chicken broth, and a touch of cheese for a smooth texture.

How is the soup prepared differently from homemade versions?

Chick-fil-A’s recipe uses a proprietary blend of seasonings and a specific cooking method, including poaching the chicken breast in broth before shredding it finely. The tortilla strips are likely fried separately and added later, along with a unique blend of spices and a rich, velvety sour cream base that’s not always found in traditional recipes.

Does Chick-fil-A’s Chicken Tortilla Soup contain any dairy products?

Yes, Chick-fil-A’s Chicken Tortilla Soup includes dairy, primarily in the form of sour cream and possibly a small amount of cheese. The recipe also features butter in the broth or cooking process, making it a dairy-heavy dish.

What kind of tortilla strips are used in the soup?

Chick-fil-A uses crispy, fried tortilla strips that are cut into smaller pieces and added to the soup for texture. These strips are likely made from flour tortillas and are fried until golden and crunchy.

Are there any common substitutions or modifications people suggest for the recipe?

Some people swap out tortilla strips for diced potatoes or roasted sweet potatoes for a heartier texture. Others reduce or omit the sour cream for a lighter version while keeping the broth and spices similar. A few also add black beans or avocado for extra creaminess and protein. However, these changes may alter the authenticity of the original Chick-fil-A style.