gravy recipe with chicken broth
The Best gravy recipe with chicken broth
Chicken broth-based gravy is one of those simple dishes that feels like a hug for your taste buds and your wallet. I’ve been making it for years, and it’s not just a side—it’s the glue that holds meals together. There’s something comforting about the deep, savory richness of it, especially when it’s made with real chicken broth instead of that thin, store-bought stuff. The broth carries the natural flavors of the chicken and vegetables, making every spoonful feel like a warm embrace on a cold day. My kids swear by it, too—it’s the kind of gravy that doesn’t overpower the meal but enhances everything around it, whether it’s mashed potatoes, roasted veggies, or even just a simple grilled chicken breast.
This recipe is perfect for all kinds of occasions. It’s versatile enough to be served at a family dinner or a cozy weeknight meal, but it also shines when you’re hosting guests. The way it coats food makes it feel special, even if it’s just a simple potluck or a casual gathering. And honestly, it’s not just about the taste—it’s about the way it makes everything feel nourishing. Chicken broth is packed with collagen and amino acids, which help support gut health and immune function. Plus, it’s a great way to use up leftover chicken or veggies without wasting them. My husband always says it’s the secret to keeping meals from feeling too heavy, but still satisfying. Plus, it’s easy to customize—add a splash of cream for richness, a pinch of garlic powder for depth, or a touch of herbs to brighten it up. It’s that kind of recipe that grows with you, whether you’re feeding a crowd or just making dinner for the family.
Creamy Chicken Broth Gravy
A rich, velvety gravy made with chicken broth, flour, and butter, perfect for enhancing any meal with a savory finish. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 cups chicken broth
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1/2 cup heavy cream (optional)
- 1/4 cup chopped fresh parsley
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/4 tsp salt
👨🍳Directions
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1 In a saucepan, melt the butter over medium heat. Whisk in the flour to form a smooth roux.
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2 Gradually whisk in the chicken broth, allowing the mixture to simmer and thicken for about 5–7 minutes.
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3 Remove from heat and stir in the heavy cream (if using), parsley, Dijon mustard, garlic powder, black pepper, and salt. Adjust seasoning to taste.
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4 For a smoother texture, strain the gravy through a fine-mesh sieve if desired.
🔧Equipment
- Medium saucepan
- Whisk
- Fine-mesh strainer (optional)
- Wooden spoon
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Chicken Broth Gravy Works
This gravy recipe with chicken broth is always a lifesaver for me—it’s simple enough to make ahead of time but still tastes fresh when served, which is why it’s my go-to for family gatherings. Whether it’s Thanksgiving dinner or just a cozy weeknight meal, this version keeps things rich and flavorful without needing extra ingredients, making it perfect for busy cooks who still want a restaurant-quality touch. Plus, the broth adds depth that regular stock just can’t match, so it’s always a reliable way to elevate any dish.
❓ Frequently Asked Questions About Creamy Chicken Broth Gravy
What is the best way to ensure gravy made with chicken broth stays smooth and thick without lumps?
To achieve smooth gravy, start by straining the chicken broth thoroughly to remove any bits of meat or fat. After simmering the broth, gradually whisk in a small amount of cornstarch or arrowroot powder mixed with cold water until the gravy thickens evenly. Alternatively, you can use a roux (mixing butter and flour) and cook it until golden before adding the broth slowly while stirring constantly.
How can I enhance the flavor of basic chicken broth-based gravy without relying on heavy seasoning?
Boost flavor by incorporating aromatic vegetables like onions, garlic, carrots, celery, and herbs like thyme, rosemary, or bay leaves. Deglaze the pan with a splash of white wine or vinegar after cooking the chicken to release additional savory depths. Adding a pinch of black pepper, a dash of soy sauce, or a splash of Worcestershire sauce can also deepen the umami taste.
Is it possible to make gravy with chicken broth that’s creamy instead of just thick?
Yes! For a creamy gravy, blend the strained broth with a small amount of cooked chicken (or a roux) and then slowly whisk in cold milk or heavy cream while simmering. Alternatively, use a mix of broth and cream cheese (whisked in at the end) for a rich, velvety texture. Strain again for a silky finish.
How long should I simmer chicken broth to make it ideal for gravy, and what temperature should I be careful about?
Simmer the chicken broth for about 20–30 minutes to develop deeper flavors, but avoid boiling vigorously, as it can make the broth bitter or cause it to split. Keep it at a gentle simmer (just below a rolling boil) to ensure consistency while allowing flavors to meld. Straining afterward will remove any excess fat or bits.
Can I use store-bought chicken broth for gravy, or should I make it from scratch?
Store-bought broth can work, but homemade or high-quality commercial broths (like those with added vegetables) will yield better flavor. For best results, use a broth with a slightly higher fat content (like homemade or a “rich” broth) to help thicken the gravy naturally. If using store-bought, strain it well and reduce it slightly before making the gravy.
