chicken and dumplings recipe with bisquick

The Best chicken and dumplings recipe with bisquick

Chicken and dumplings with Bisquick has always been one of those comfort foods that feels like a hug in a bowl. There’s something about the tender chicken, the fluffy dumplings, and the rich broth that just makes my heart warm—especially on a cold winter day or when the kids are home from school and they’re craving something hearty but still easy to make. I started using Bisquick years ago because it’s so convenient, but honestly, it’s more than that. The Bisquick dough is light and airy, perfect for dumplings that don’t weigh down the broth but still give that cozy, homey texture. My kids love it because it’s comforting, and they’ll eat it straight from the pot without even realizing how good it is for them. It’s not just a meal; it’s a tradition, a way to bring everyone together around the table.

This recipe is also one of those things that works for every occasion. Whether it’s a weeknight dinner when I’m tired but still want something delicious, or a special family gathering where I want to impress without overcomplicating things, chicken and dumplings with Bisquick hits the spot. The Bisquick makes the dumplings quick to prepare, so I don’t have to spend hours kneading or rolling dough. And because it’s made with whole wheat Bisquick, it’s got a little extra fiber and nutrients without sacrificing the taste. My husband and kids swear by it, and honestly, I think it’s because it’s simple, nourishing, and always tastes like love—even when I’m not cooking it perfectly. It’s that kind of recipe that feels like a hug, both in flavor and in the way it brings people together.

Classic Chicken and Dumplings with Bisquick

4.5 from 1524 votes

A comforting, creamy chicken and dumplings dish made with Bisquick for fluffy, tender dumplings. Perfect for a cozy meal.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 cup chicken broth

For the Sauce

• 1 cup whole milk
• 1 cup chicken broth
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream (optional)
• 1 tsp salt
• 1/2 tsp black pepper

For the Dumplings

• 1 package (10.5 oz) Bisquick
• 1/2 cup water
• 1/2 cup milk
• 1 egg
• 1 tsp salt

👨‍🍳Directions

1. 1 Preheat oven to 400°F (200°C). In a large pot, heat olive oil over medium heat. Season chicken with thyme, rosemary, garlic powder, salt, and pepper. Add chicken to the pot and cook until fully cooked (about 15-20 mins). Remove chicken, shred, and set aside.
2. 2 In the same pot, pour in chicken broth and milk. Stir in butter and flour to make a roux. Cook for 1-2 minutes until slightly thickened. Gradually pour in shredded chicken, cheese, and heavy cream (if using). Stir until smooth and creamy. Season with salt and pepper.
3. 3 In a separate bowl, combine Bisquick, water, milk, egg, and salt. Mix until a dough forms. Roll out the dough on a lightly floured surface into 1-inch circles.
4. 4 Place a spoonful of chicken and dumpling sauce into a greased baking dish. Arrange dumpling circles on top, covering the dish. Bake for 25-30 minutes until dumplings are puffed and golden.

🔧Equipment

• Large pot
• Mixing bowls
• Whisk
• Knife and cutting board
• Oven
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 100🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 1🍬Sugars: 4🥩Protein: 35

📝Notes

For extra flavor, add a pinch of nutmeg or a dash of Worcestershire sauce to the sauce.,Substitute whole wheat Bisquick for a slightly denser but still delicious dumpling texture.,Make ahead: Prepare the sauce and chicken mixture in advance and store in the fridge for up to 2 days. Reheat before adding dumplings.

This Chicken and Dumplings recipe with Bisquick is a simple yet hearty choice for any gathering because it feels like a comforting home-cooked meal that never disappoints. Whether it’s a casual weeknight dinner or a cozy family dinner, this dish brings warmth and satisfaction with its tender chicken, fluffy dumplings, and rich broth—perfect for bringing everyone together. It’s also easy to prep ahead, making it ideal for busy hosts who still want a satisfying meal without the fuss.

❓ Frequently Asked Questions About Chicken and Dumplings with Bisquick

What is the best way to prepare the classic chicken and dumplings recipe with Bisquick for a perfect texture?

To achieve the best texture, start by simmering the chicken and broth until it’s fully cooked and shredded. In a separate bowl, mix 1½ cups of Bisquick with ½ cup of cold water, 1 teaspoon of salt, and 1 tablespoon of melted butter. Once the broth reaches a gentle boil, drop spoonfuls of the Bisquick mixture into the pot. Stir gently to prevent sinking but avoid overmixing. Cook until the dumplings float to the surface, about 5-7 minutes.

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Can I use chicken broth instead of bouillon to make the chicken and dumplings with Bisquick?

Yes, you can use homemade or high-quality store-bought chicken broth instead of bouillon for richer flavor. Just ensure it’s low-sodium if preferred, and adjust the seasoning slightly with extra herbs like thyme or bay leaves. The broth should be well-seasoned to complement the Bisquick dumplings naturally.

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How long should I cook the chicken and dumplings with Bisquick for optimal flavor?

For optimal flavor, cook the dish until the chicken is tender and fully shredded (about 15–20 minutes), then add the dumplings. Simmer gently for another 5–7 minutes until the dumplings float. Overcooking can make the dumplings tough, while undercooking may leave them rubbery. Taste the broth before serving to check seasoning.

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What substitutions can I make if I don’t have Bisquick for the dumplings?Why are my Bisquick dumplings sinking to the bottom instead of floating?

Dumplings sink if they’re not cold enough when dropped into the simmering broth. Always mix the Bisquick with cold water and butter before adding it to the pot. Stir gently to help them rise—if they sink, wait a few minutes before checking again. Overmixing can also cause sinking, so avoid stirring once dropped.