chicken and macaroni recipe

The Best chicken and macaroni recipe

This chicken and macaroni recipe is one of my go-to comfort foods, something I make regularly because it’s simple to prepare yet always feels special. It’s the kind of dish that makes my kitchen smell like home—sautéed chicken with garlic and herbs, pasta that’s tender but not mushy, and a creamy sauce that coats every bite just right. My family loves it because it’s filling without being heavy, and the kids always ask for seconds because it’s so easy to eat. It’s not just a meal; it’s something that makes everyone feel good, whether it’s a quick weeknight dinner or a dish we serve at a family gathering. The chicken adds lean protein, the whole wheat pasta brings fiber and nutrients, and the low-fat cheese sauce keeps it hearty but not too rich. It’s the kind of recipe that feels indulgent but actually supports good health—something I’m always looking for in my cooking.

I love this recipe because it’s flexible too. You can adjust the seasonings to taste, swap out the cheese for a lighter option if you prefer, or even make it vegetarian with tofu instead of chicken. It’s quick enough to pull together in under an hour, which is great for busy days, but it also tastes better the next day when the flavors have time to meld. My kids especially enjoy it because it’s not too spicy, not too greasy, and always comes out perfectly. It’s the kind of meal that doesn’t require fancy ingredients—just good, quality stuff—and it always makes a big difference in how satisfying a meal feels. Plus, it’s something that works for both picky eaters and regular ones, so it’s a win-win in my book.

Creamy Garlic Chicken and Macaroni

4.6 from 783 votes

A comforting dish featuring tender chicken breast coated in a rich garlic and cream sauce, paired with perfectly cooked macaroni. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time35 mins

Resting Time0 mins

Total Time55 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper

For the Macaroni

• 8 oz (225g) elbow macaroni
• 2 cups water
• ½ tsp salt

For the Garlic Cream Sauce

• 3 tbsp butter
• 3 cloves garlic, minced
• ½ cup heavy cream
• ½ cup shredded cheddar cheese
• ¼ cup grated Parmesan cheese
• 1 tbsp all-purpose flour
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat chicken breasts evenly with the mixture and set aside.
2. 2 Bring a pot of salted water to a boil. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. 3 In a large skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
4. 4 Whisk in heavy cream, then stir in flour to create a roux. Cook for 1 minute. Gradually add shredded cheddar and Parmesan, stirring until smooth.
5. 5 Bake chicken breasts in the preheated oven for 18-20 minutes or until internal temperature reaches 165°F (74°C). Remove and set aside.
6. 6 Return the skillet to medium heat, add cooked macaroni, and toss to coat evenly in the garlic cream sauce. Stir in remaining cheese if desired.
7. 7 Slice chicken breasts and arrange over macaroni. Serve immediately.
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🔧Equipment

• Large skillet
• Pot
• Mixing bowls
• Knife and cutting board
• Wooden spoon
• Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18💛Saturated Fat: 8❤️Cholesterol: 90🧂Sodium: 750🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 35

📝Notes

For a lighter version, use half-and-half instead of heavy cream. Garnish with fresh parsley for added flavor.

This chicken and macaroni recipe is always a solid choice for family gatherings because it’s simple to make ahead and still tastes great when served hot. It’s hearty enough to feed a crowd without being too heavy, and the flavors stay delicious even if you prep it a day ahead. Plus, it’s a crowd-pleaser that lets everyone enjoy a comforting, familiar meal without the fuss of complicated sides.

❓ Frequently Asked Questions About Creamy Garlic Chicken and Macaroni

What is the best way to prepare chicken for macaroni and cheese?

The best way to prepare chicken for macaroni and cheese is to cook it until it’s fully tender and then shred or chop it finely. You can use a pan or an oven for baking. Cooking chicken in a pan with a bit of butter or oil, seasoning it with salt, pepper, and a pinch of garlic powder or paprika, then shredding it, adds great flavor to the dish.

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How can I make the macaroni and cheese extra creamy?

To make macaroni and cheese extra creamy, use a combination of cheese like sharp cheddar mixed with a bit of Gruyère or Monterey Jack. For added richness, melt butter and a splash of heavy cream or half-and-half into the cheese sauce before mixing it with the cooked macaroni. Additionally, you can stir in a little bit of sour cream or Greek yogurt for extra creaminess.

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Can I use any type of pasta for this recipe?

Yes, you can use various types of pasta for macaroni and cheese, but elbow macaroni (penne, fusilli, or rotini also work well) is the most common choice. However, you can also try using short pasta shapes like macaroni, rigatoni, or even spaghetti if you prefer. Just ensure your pasta is cooked al dente and drained well before combining it with the cheese sauce.

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What can I add to make this dish more flavorful?

To enhance the flavor of your macaroni and cheese, consider adding ingredients like: – Broccoli or cauliflower for a veggie boost. – Onions or garlic sautéed with the chicken. – Diced ham, bacon, or sausage for extra savory notes. – A pinch of mustard powder or a dash of Worcestershire sauce. – Fresh herbs like parsley or chives for a touch of freshness. – A splash of hot sauce or a sprinkle of smoked paprika for heat.

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How long should I cook the macaroni and cheese, and what temperature should I bake it at?

For a baked macaroni and cheese, cook the macaroni according to package instructions until al dente. Drain and rinse with cold water if desired (optional). Mix the cheese sauce thoroughly and combine it with the pasta. Spread the mixture in a greased baking dish, top with extra cheese, and bake at 375°F (190°C) for 20-25 minutes, or until bubbly and golden on top. Cover with foil if you prefer a softer texture.