pillsbury crescent roll recipe with chicken
The Best pillsbury crescent roll recipe with chicken
Oh, this Pillbury Crescent Roll recipe with chicken—it’s one of those simple, foolproof dishes that just makes everything feel special, no matter the occasion. I’ve been making it since my kids were little, and it’s always a hit whether we’re serving it at a family dinner, a casual weeknight meal, or even just a quick lunch. The buttery, flaky rolls pair perfectly with the tender chicken, and the whole thing feels like a little comfort in a bowl—light but satisfying, not too heavy, not too plain. My kids love it because it’s easy to eat, and the chicken is always juicy and flavorful, not dry or mushy. It’s that kind of dish where you don’t have to stress over perfection, but it still tastes like home.
What I love most about this recipe is how versatile it is. You can make it ahead of time, wrap the rolls in foil, and reheat them just right, so it’s perfect for meal prep or when you’re short on time. Plus, the chicken is so simple to season and cook—just a little salt, pepper, and maybe some herbs or spices—and it’s packed with protein, which is great for keeping everyone full and energized. It’s not some fancy, high-maintenance meal, but it still feels indulgent. And honestly, there’s something about the smell of freshly baked crescent rolls filling the kitchen that makes the whole house feel cozy, no matter how busy life gets. My family always says it’s one of their favorite comfort foods, and I think that’s because it’s just so easy to love.
Pillsbury Crescent Rolls with Chicken
A delightful combination of flaky crescent rolls and tender chicken, baked together for a comforting and flavorful meal. Perfect for a quick weeknight dinner or a family gathering.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 (16 oz) package Pillsbury Crescent Roll Dough
- 1 cup shredded cooked chicken
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tbsp Dijon mustard
👨🍳Directions
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1 Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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2 Season chicken with garlic powder, paprika, salt, and pepper. Heat olive oil in a pan over medium heat. Cook chicken for 6-7 minutes per side until fully cooked (internal temperature 165°F/74°C). Shred chicken and set aside.
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3 On a lightly floured surface, roll out the crescent roll dough into a rectangle. Spread mayonnaise, ketchup, and Dijon mustard evenly over the dough.
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4 Sprinkle shredded chicken evenly over the spread. Roll up the dough tightly into a log, then slice into 1-inch pieces.
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5 Place crescent roll pieces on the prepared baking sheet, seam-side down. Bake for 15 minutes. Flip and bake for another 10-12 minutes until golden brown.
🔧Equipment
- Mixing bowls
- Cutting board
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pillsbury Crescent Rolls with Chicken Works
This Pillbury Crescent Roll recipe with chicken is always a reliable crowd-pleaser because it’s simple enough for busy weeknights but feels special enough for big family gatherings. The tender chicken pairs perfectly with the flaky, buttery crescent rolls, making it a hearty yet approachable dish that works for casual dinners or holiday spreads without needing extra fuss. Plus, it’s easy to customize—swap the chicken for beef or turkey if you prefer, or add extra veggies for a lighter touch—so it’s always adaptable to what you’ve got on hand.
❓ Frequently Asked Questions About Pillsbury Crescent Rolls with Chicken
What are the key ingredients required to make Pillbury Crescent Rolls with Chicken?
To make Pillbury Crescent Rolls with Chicken, you’ll need the following ingredients: – 1 box (10.5 oz) Pillbury Crescent Roll dough (pre-made or homemade) – 2 tbsp unsalted butter, softened – 1 cup cooked chicken, shredded or diced – 1/4 cup shredded cheddar cheese (optional) – 1/4 cup milk or water – 1/2 tsp garlic powder – 1/2 tsp onion powder – 1/4 tsp black pepper – Salt to taste – Cooking spray or oil for greasing the pan
How do I prepare the chicken for the filling?
For the chicken filling, you’ll want to cook your chicken until it’s fully done and shredded or finely diced. You can use any leftover cooked chicken from your meal, such as from a rotisserie chicken or a home-cooked breast. If you prefer, you can also add a bit of seasoning like garlic powder, onion powder, salt, and pepper to enhance the flavor.
What is the best way to assemble the crescent rolls with chicken?
To assemble the chicken-filled crescent rolls: 1. Preheat your oven to 375°F (190°C). 2. Roll out the Pillbury dough into a rectangle, about 12×8 inches. 3. Spread the milk or water over the dough lightly, then sprinkle the shredded chicken evenly across the center. 4. Add the cheese if using, then sprinkle with garlic powder, onion powder, and a pinch of black pepper. 5. Roll up the dough tightly from the long side, sealing the edges with a bit of water or milk to prevent it from unrolling. 6. Slice the roll into 1-inch pieces and place them on a greased baking sheet.
How long should I bake the chicken crescent rolls, and what temperature should I bake them at?
Bake the assembled chicken crescent rolls at 375°F (190°C) for about 15-20 minutes, or until they are golden brown and the filling is heated through. You can check for doneness by ensuring the rolls are crispy on top and the center is warm.
Can I make these crescent rolls ahead of time and refrigerate them?
Yes, you can prepare the chicken filling and assemble the crescent rolls ahead of time. Store them in an airtight container in the refrigerator for up to 2 days. Before baking, allow the rolls to come to room temperature and then bake as directed. Alternatively, you can freeze the assembled rolls for up to 3 months. Thaw them overnight in the refrigerator and then bake from frozen, adding an extra 5-10 minutes to the baking time.
