chicken salad recipe with dill

The Best chicken salad recipe with dill

Chicken salad has always been one of my go-to recipes—simple enough to make ahead but always fresh when served. I love how it’s so versatile, whether you’re packing lunches for the kids, serving it at a family dinner, or even just having it as a quick meal. The combination of tender chicken, crisp lettuce, and the bright, tangy flavor of dill makes it feel special, even if it’s just a regular day. My kids always ask for it, especially when they’re picking at their plates at school or craving something light but satisfying. It’s that kind of recipe that doesn’t feel like a chore—it’s easy to customize, too. Throw in some grapes, avocado slices, or even a sprinkle of feta if you want to make it extra special, but the classic version is always a winner.

What I really appreciate about this chicken salad is how healthy it is without feeling like a sacrifice. Chicken is lean protein, and the fresh veggies add fiber and vitamins. The dill isn’t just flavorful—it’s got those same health benefits as herbs do, helping with digestion and adding a little extra zing. It’s not just good for you, though; it’s also great for meal prep. Make a big batch on Sunday, and you’ve got lunches covered for the week. And because it’s so adaptable, you can adjust the ingredients based on what you have on hand—maybe swap out the mayo for Greek yogurt if you’re watching fat, or add some nuts if you want crunch. It’s that kind of recipe that makes eating well feel effortless, and my family always seems to enjoy it just as much as I do. Plus, it’s perfect for any occasion—whether you’re hosting a potluck, packing a picnic, or just treating yourself to a nice salad.

Fresh Chicken Salad with Dill

4.8 from 1463 votes

A refreshing and flavorful chicken salad made with tender chicken, bright dill, and a tangy dressing. Perfect for sandwiches, salads, or as a side dish.

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Prep Time20 mins

Cook Time25 mins

Resting Time0 mins

Total Time45 mins

Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

• 2 lbs boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1/4 cup finely chopped fresh dill
• 1/4 cup finely chopped red onion
• 1/4 cup chopped celery
• 1/2 cup diced cucumber
• 1/2 cup diced bell peppers (any color)
• 1/2 cup diced tomatoes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp paprika

For the Dressing

• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1 tbsp honey
• 1 tsp lemon juice
• 1/2 tsp dried dill

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Cut chicken breasts into bite-sized pieces.
2. 2 Place chicken pieces on a baking sheet lined with parchment paper. Drizzle with 1 tbsp olive oil, salt, pepper, garlic powder, and paprika. Bake for 20-25 minutes or until fully cooked (internal temperature should reach 165°F/74°C). Let cool.
3. 3 In a large bowl, combine mayonnaise, Greek yogurt, chopped dill, red onion, celery, cucumber, bell peppers, and tomatoes. Add cooked chicken and gently mix.
4. 4 In a small bowl, whisk together Dijon mustard, apple cider vinegar, honey, lemon juice, and dried dill. Pour over the chicken salad and mix well.
5. 5 Chill the salad in the refrigerator for at least 1 hour before serving to allow flavors to meld.

🔧Equipment

• Mixing bowls
• Knife and cutting board
• Food processor or bowl for chopping
• Cooking pan
• Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 28💛Saturated Fat: 5❤️Cholesterol: 100🧂Sodium: 750🌾Total Carbs: 15🥦Dietary Fiber: 3🍬Sugars: 10🥩Protein: 35

📝Notes

For extra freshness, add a handful of fresh dill just before serving.,Substitute Greek yogurt with sour cream for a creamier texture.,Use a food processor to quickly chop vegetables for a smoother salad.,Adjust the amount of vinegar or honey to suit your preferred tanginess.

This chicken salad with dill is always a crowd-pleaser because it’s simple yet flavorful—perfect for meal prep or quick gatherings. Whether you’re serving it in sandwiches, wraps, or as a side, the bright, herby taste keeps things fresh without being heavy, making it ideal for family dinners or potlucks where you want something easy but impressive. Plus, it holds up well, so you don’t have to stress about last-minute cooking when guests arrive.

❓ Frequently Asked Questions About Fresh Chicken Salad with Dill

What is the best way to prepare fresh dill for chicken salad?

To prepare fresh dill for chicken salad, start by thoroughly rinsing the stems and leaves under cold water to remove any dirt or debris. Gently pat the dill dry with a clean kitchen towel or paper towels. For maximum flavor, finely chop the leaves and finely slice the stems separately, then combine them in the salad. If you’re using dried dill, remember to use about one-third the amount of fresh dill since dried dill is more concentrated.

Can I substitute dried dill for fresh dill in this recipe?

Yes, you can substitute dried dill, but adjust the quantity to enhance the flavor. Use about one-third the amount of dried dill compared to fresh dill. For example, if the recipe calls for 2 tablespoons of fresh dill, use about 1 tablespoon of dried dill. Ensure that you are using high-quality dried dill seeds or leaves, and rehydrate the dried leaves in a little water for a few minutes if needed to intensify the flavor.

How should I store the chicken salad with dill to keep it fresh longer?

To store chicken salad with dill properly, transfer it to an airtight container and refrigerate within two hours of preparation. Chicken salad typically keeps well in the fridge for up to 4 days. To extend freshness, add a splash of lemon juice or vinegar to the mixture before storing, as it helps preserve the color and prevents spoilage. When reheating, use a microwave-safe dish and heat gently to avoid drying out the salad.

What are some common add-ins that pair well with dill in chicken salad?

Chicken salad with dill pairs beautifully with a variety of ingredients. Classic additions include diced celery, red onion, fresh herbs like parsley, and crumbled feta or goat cheese. For crunch, consider adding sliced almonds, sunflower seeds, or chopped walnuts. For a tangy twist, include finely chopped pickles, capers, or a touch of Dijon mustard. Fresh herbs like chives or dill can also be added for extra freshness and aroma.

How can I make this chicken salad ahead of time and still keep it delicious?

Making chicken salad ahead of time is convenient, but it’s essential to prepare it correctly to maintain freshness and flavor. Cook the chicken first and let it cool completely before mixing it with the dressing and other ingredients. Store the salad in airtight containers in the refrigerator for up to 4 days. To revive the flavors, give the salad a good stir before serving and consider adding a squeeze of lemon juice or a sprinkle of fresh dill right before eating. For a make-ahead meal, consider preparing the chicken salad in a slow cooker with the dressing and herbs, then refrigerate and reheat gently before serving.