recipe for cracker barrel chicken and dumplings
The Best recipe for cracker barrel chicken and dumplings
Oh, this Cracker Barrel Chicken and Dumplings recipe is one of those comfort foods that just makes everything better. I’ve been making it for years, and it’s not just a dish—it’s a hug in a bowl. The first time I tried it, I was surprised how well the tender chicken and fluffy dumplings worked together, and now it’s a staple in my family’s rotation. My kids love it because it’s got that perfect balance of savory and sweet, and the dumplings are soft enough to melt in your mouth without being too heavy. It’s not just a meal; it’s a cozy, nostalgic feeling that makes me think of Sunday dinners or lazy afternoons when we all just sit around and enjoy each other’s company.
I also love how this recipe is so adaptable. You can make it for a quick weeknight dinner or a special occasion like a family gathering or holiday brunch. The chicken is simple but flavorful, and the dumplings add that hearty texture that makes it feel like a real meal. Plus, it’s got some real health perks too—lean protein from the chicken, fiber from the whole wheat crackers (if you use them), and the dumplings are made with whole wheat flour for extra nutrition. It’s not some fancy, complicated dish, but it’s got all the cozy, satisfying elements that make it worth every bite. My kids always ask for seconds, and honestly, I don’t blame them. It’s that good.
Cracker Barrel Chicken and Dumplings
A comforting dish featuring tender chicken in a savory tomato-based sauce, served with fluffy dumplings inspired by classic Cracker Barrel flavors. This recipe is a must-try for any occasion.
🥘Ingredients
- 6 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup Cracker Barrel tomato sauce
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 tbsp butter
- 1 tsp dried thyme
- ½ tsp onion powder
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup milk (or buttermilk)
- 1 egg
- 1 tbsp melted butter
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a skillet, heat olive oil over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Cook for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
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2 In the same skillet, melt butter. Add tomato sauce, chicken broth, thyme, and onion powder. Simmer for 5 minutes. Stir in shredded cheddar cheese until melted and smooth.
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3 In a separate bowl, whisk together flour, baking powder, and salt. Gradually add milk, egg, and melted butter while whisking until a dough forms. Roll out dough to ¼-inch thickness on a floured surface.
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4 Cut dough into 1-inch circles. Place dumplings in a greased baking dish. Pour chicken sauce over dumplings, ensuring they are fully coated.
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5 Bake for 20 minutes. Reduce heat to 375°F (190°C) and bake for another 10-12 minutes until dumplings are puffed and golden.
🔧Equipment
- Large skillet
- Mixing bowls
- Whisk
- Oven
- Measuring cups and spoons
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cracker Barrel Chicken and Dumplings Works
This Cracker Barrel Chicken and Dumplings recipe is a solid crowd-pleaser for any occasion—whether it’s a casual Sunday dinner with the family or a cozy holiday spread. The tender chicken and fluffy dumplings feel comforting and hearty, making it easy to serve without fuss, and the buttery gravy ties everything together in a way that’s always a hit. It’s the kind of dish that doesn’t require fancy skills, yet still leaves everyone satisfied, so it’s perfect for when you want something reliable that brings people together.
❓ Frequently Asked Questions About Cracker Barrel Chicken and Dumplings
What is the main difference between Cracker Barrel’s Chicken and Dumplings recipe and a traditional Southern-style version?
Cracker Barrel’s Chicken and Dumplings often uses a lighter, creamier broth with a focus on tender chicken and fluffy dumplings, whereas traditional Southern versions tend to be richer, with a deeper tomato-based broth or even a roux-based sauce. The dumplings in Cracker Barrel’s version are typically fluffier and baked rather than boiled, while classic recipes might involve boiling or frying them for a denser texture.
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How can I adjust the recipe if I don’t have a pressure cooker for making the dumplings?
If you lack a pressure cooker, you can still make fluffy dumplings by boiling them in a pot with a splash of milk or butter. After mixing the dough, drop spoonfuls into the boiling broth, cover, and let them simmer gently for 10–15 minutes. Alternatively, you can bake them in a greased baking dish at 375°F (190°C) for about 15–20 minutes until golden.
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Why does the recipe call for a specific ratio of chicken to broth?
The ratio of chicken to broth in Cracker Barrel’s recipe is designed to ensure a rich, flavorful broth without overpowering the dish. Typically, about 1–1.5 pounds of chicken per 4 cups of broth creates a balanced, tender texture where the meat is fully cooked but still juicy. Using too much chicken can make the broth too thick, while too little leaves it too weak.
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Can I substitute any of the spices in the recipe, and if so, which ones work best?
You can adjust spices to taste, but key flavor contributors include sage, thyme, and bay leaves. If you prefer a milder taste, reduce the sage to 1–2 teaspoons and skip the black pepper. For a deeper umami note, add a pinch of smoked paprika or a small amount of Worcestershire sauce. Avoid overpowering with herbs like oregano or garlic powder, as they can clash with the dish’s simplicity.
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How do I ensure the chicken stays tender while cooking in the broth?
To keep chicken tender, avoid overcooking it in the broth. Cook it first in a separate pot (or pressure cooker) until fully done (165°F/74°C internal temp), then remove it before adding it to the broth. Shred or chop it before simmering to prevent toughness. Additionally, using bone-in chicken (like thighs or drumsticks) adds natural collagen, which helps keep the broth flavorful and the meat juicy.
