easy recipe chicken noodle soup crock pot
The Best easy recipe chicken noodle soup crock pot
This recipe for Easy Crock Pot Chicken Noodle Soup has been a staple in our house for years, and I’ll be honest—it’s one of those meals that feels like a hug in a bowl. There’s something so comforting about the way the flavors meld together in the slow cooker, and it’s the kind of dish that makes you want to sit down with a good book or just enjoy it straight from the pot. My kids—especially when they’re sick—will beg for this soup because it’s warm, filling, and packed with the nutrients they need. It’s not just food; it’s a way to keep them cozy and nourished without any fuss.
I love this recipe because it’s so versatile. You can make it for a quick weeknight meal, a comforting dinner for a family gathering, or even a simple lunch if you’re short on time. The crock pot does all the work, so you can prep everything ahead of day and just let it cook while you relax. Plus, it’s healthy in a way that feels indulgent—lean protein from the chicken, whole grains from the noodles, and plenty of vegetables that add freshness and fiber. It’s the kind of meal that doesn’t feel like a chore, but it still gives you the energy and satisfaction you need. My husband and I have even made it for potlucks, and people always comment on how good it tastes, which just proves that simple, hearty recipes like this one are the ones that truly matter.
Easy Crock Pot Chicken Noodle Soup
A comforting and simple crock pot chicken noodle soup with tender chicken, flavorful broth, and soft noodles. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 6 cups chicken broth
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 4 garlic cloves, minced
- 1 bay leaf
- 12 oz pasta (such as penne or rotini)
- 1 cup frozen peas
- 1 cup frozen corn
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
👨🍳Directions
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1 In a bowl, toss chicken breasts with olive oil, salt, and pepper. Place in the crock pot.
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2 In a separate bowl, combine diced onion, carrots, celery, garlic, thyme, parsley, and bay leaf. Stir to mix.
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3 Pour chicken broth over the vegetables in the crock pot. Stir to combine.
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4 Add the chicken and vegetables to the crock pot. Stir gently to ensure everything is coated.
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5 Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through.
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6 While the soup cooks, boil pasta according to package instructions until al dente. Drain and set aside.
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7 Once chicken is cooked, remove it from the crock pot and shred using two forks. Return shredded chicken to the pot.
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8 Add the cooked pasta, peas, and corn to the crock pot. Stir to combine.
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9 Cook on high for another 15-20 minutes, or until pasta is tender and everything is heated through.
🔧Equipment
- Crock Pot
- Large cutting board
- Knife
- Mixing bowls
- Pot
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Crock Pot Chicken Noodle Soup Works
This easy crock pot chicken noodle soup is a perfect go-to for any time you need a comforting meal that brings everyone together. Whether it’s a busy weeknight or a gathering with family, this simple recipe delivers hearty flavors and easy prep that never fails to satisfy. It’s versatile enough to serve as a main dish or a light meal, making it a reliable choice for any occasion.
❓ Frequently Asked Questions About Crock Pot Chicken Noodle Soup
1. What ingredients do I need to make this easy Crock Pot Chicken Noodle Soup recipe?
To make this comforting Crock Pot Chicken Noodle Soup, you’ll need: – 4 boneless, skinless chicken breasts or thighs – 2 cups of chicken broth (or water + bouillon) – 1 large onion, diced – 3 carrots, sliced – 2 celery stalks, sliced – 1 cup of frozen peas – 8 oz (about 200g) egg noodles (or any pasta of your choice) – 1 tsp dried thyme – 1 tsp dried rosemary – ½ tsp black pepper – ½ tsp salt (adjust to taste) – 2 tbsp butter or olive oil – Optional: 1 bay leaf, 1 clove garlic (minced), and a splash of lemon juice or red pepper flakes for extra flavor.
2. How long should I cook the chicken in the Crock Pot?
Cook the chicken for 6–8 hours on low or 3–4 hours on high until it reaches an internal temperature of 165°F (74°C). You can also check for doneness by pulling it apart—it should be fully cooked and flaky.
3. Can I use any type of pasta for this recipe?
Yes! While egg noodles are traditional, you can substitute with: – Penne, spaghetti, or fettuccine (just increase the water slightly for boiling pasta). – Whole wheat or gluten-free pasta (ensure it’s certified GF if needed). – Chickpea or lentil pasta for a vegetarian version (use vegetable broth and add extra veggies like zucchini or spinach).
4. What if I don’t have a Crock Pot? Can I make this recipe in another slow cooker or even on the stove?
Absolutely! Here’s how to adapt it: – Stovetop Method: 1. Sauté onions, carrots, and celery in butter/oil until soft (~5 mins). 2. Add chicken, broth, thyme, rosemary, salt, and pepper. Simmer 20–25 mins until chicken is cooked. 3. Add noodles and peas, cover, and cook 10–12 mins more (or until noodles are tender). – Instant Pot: Cook chicken 10 mins on high pressure, then release pressure. Add veggies and broth, cook 5 more mins, then add noodles and peas for 2 mins (natural release).
5. Can I make this recipe ahead of time and reheat it?
Yes! This soup tastes even better the next day. Store leftovers in an airtight container in the fridge for 3–4 days or freeze for up to 3 months. To reheat: – Microwave: Cover with a damp paper towel and heat in 2–3 mins, stirring halfway. – Stovetop: Warm on low heat with a splash of broth or water to loosen. – Crock Pot: Reheat on Low for 2–3 hours or High for 1 hour. Add a pinch of salt and pepper if needed.
