chicken with cream of chicken soup recipe

The Best chicken with cream of chicken soup recipe

Chicken with cream of chicken soup is one of those recipes that feels like a warm hug for my whole family. There’s something about the rich, velvety broth that makes it feel special, even on a regular night. I love how it’s comforting yet balanced—tender chicken, smooth cream, and just enough seasoning to bring out the natural flavors without overpowering them. My kids always ask for seconds because it’s so easy to make and even easier to enjoy. It’s not just a meal; it’s a tradition, something we turn to when we want something hearty but still simple. Plus, it’s versatile. You can make it for a weeknight dinner or serve it at a holiday gathering, and it never fails to impress.

I also appreciate how this recipe is actually good for you in a way that feels indulgent. The chicken is lean protein, and the cream adds a creamy texture without being heavy. A little bit of butter or a dash of garlic and onion powder keeps it flavorful without excess calories. My husband and I both like to make it with extra veggies like carrots and celery, which adds fiber and nutrients without making it taste like a salad. It’s that kind of recipe—something that feels like a treat but isn’t. My kids love it because it’s not too spicy or heavy, and it’s always a hit with picky eaters. Plus, it’s quick to prep, so I don’t have to stress about complicated steps. It’s the kind of dish that makes me feel like I’ve done something good for my family, whether it’s for a quick weeknight meal or a cozy family dinner.

Creamy Chicken with Cream of Chicken Soup

4.6 from 724 votes

A comforting dish featuring tender chicken pieces in a rich, creamy tomato-based soup, perfect for a cozy meal. This recipe is a must-try for any occasion.

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Prep Time20 mins

Cook Time45 mins

Resting Time0 mins

Total Time65 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless, skinless chicken breasts or thighs
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• ½ tsp salt
• ½ tsp black pepper

For the Cream of Chicken Soup

• 2 cups chicken broth
• 1 cup whole milk
• 1 cup heavy cream
• 1 cup tomato sauce
• 1 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 small onion, diced
• 2 tbsp butter
• 1 tsp dried thyme
• ½ tsp nutmeg
• Salt and pepper to taste

👨‍🍳Directions

1. 1 Preheat oven to 375°F (190°C). Season chicken with garlic powder, onion powder, paprika, salt, and pepper. Heat olive oil in a skillet over medium-high heat. Cook chicken for 5-6 minutes per side until golden and cooked through. Remove from skillet and set aside.
2. 2 In the same skillet, sauté onion and garlic in butter until softened. Pour in tomato sauce and cook for 3 minutes. Add chicken broth, milk, and heavy cream. Bring to a simmer and let it cook for 5 minutes.
3. 3 Reduce heat to low, stir in shredded cheddar cheese until melted. Add thyme and nutmeg. Season with salt and pepper. Remove from heat and let it thicken for 2 minutes.
4. 4 Return chicken to the skillet, spooning the soup over the top. Cover and transfer to the oven for 10 minutes to warm through.
5. 5 For a smoother texture, blend the soup using a blender or immersion blender until creamy. Adjust seasoning if needed.

🔧Equipment

• Large skillet or pot
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Wooden spoon
• Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 120🧂Sodium: 850🌾Total Carbs: 18🥦Dietary Fiber: 1🍬Sugars: 10🥩Protein: 40

📝Notes

For a lighter version, use low-fat milk and reduced-fat cheese.,Add steamed vegetables like carrots or peas for extra nutrition.,Serve with crusty bread or a side salad to complete the meal.

This Cream of Chicken Soup is always a lifesaver when you need something hearty and comforting for a family dinner or a quick meal that feels special. It’s simple enough to make ahead and reheat, so you don’t have to stress over last-minute cooking, yet it still tastes like a restaurant dish—rich, creamy, and packed with flavor. It’s the kind of soup that brings everyone together, whether you’re serving it after a long day or as a cozy meal for a holiday gathering.

❓ Frequently Asked Questions About Creamy Chicken with Cream of Chicken Soup

What is the best way to prepare the chicken for cream of chicken soup?

To prepare the chicken for cream of chicken soup, start by trimming any excess fat or skin from the chicken breast or thighs. Cut the chicken into bite-sized pieces, ensuring they are evenly sized for even cooking. You can either use pre-cooked rotisserie chicken or boil fresh chicken in salted water until fully cooked (around 15-20 minutes for chicken breast and 20-25 minutes for thighs). Once cooked, drain the chicken and let it cool slightly before shredding or chopping it finely.

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How can I make the cream of chicken soup taste richer and more flavorful?

To enhance the richness and flavor of your cream of chicken soup, consider these tips: – Use a high-quality chicken broth (homemade or low-sodium store-bought) instead of water. – Add a splash of heavy cream or half-and-half for a creamier texture. – Include aromatics like onion, garlic, celery, and carrots for depth. – Season with herbs such as thyme, bay leaves, or parsley. – Add a pinch of nutmeg or a dash of Worcestershire sauce for extra savory flavor. – Stir in a small amount of butter at the end for a velvety finish.

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Can I use pre-cooked rotisserie chicken for this recipe?

Yes, pre-cooked rotisserie chicken works perfectly for cream of chicken soup. Simply shred or chop the chicken into small pieces and remove any bones. You can also save the juices from the rotisserie chicken for extra flavor in the broth. Just make sure to drain the chicken thoroughly to avoid a watery soup.

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What are some common substitutions I can make in the cream of chicken soup recipe?

Here are some common substitutions you can make to customize your cream of chicken soup: – Chicken broth: Use vegetable broth for a vegetarian version, or swap it with a low-sodium chicken broth. – Cream: Replace heavy cream with coconut milk (for a dairy-free option) or add a little extra broth to thin it out. – Vegetables: Swap carrots, celery, and onions with mushrooms, spinach, or zucchini for a different flavor profile. – Herbs and spices: Try adding Italian seasoning, smoked paprika, or a dash of hot sauce for variety. – Cheese: Stir in a bit of grated Parmesan or cheddar at the end for added richness and flavor.

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How can I make sure my cream of chicken soup is creamy without using heavy cream?

You can achieve a creamy texture without heavy cream by using these alternatives: – Coconut milk: Use full-fat coconut milk for a naturally creamy and rich soup. – Butter and flour: Make a roux by melting butter in a pot and whisking in flour, then slowly adding broth until thickened. – Greek yogurt or sour cream: Stir in a small amount of Greek yogurt or sour cream for a tangy, creamy texture. – Avocado: Blend in a small amount of ripe avocado for a smooth and velvety consistency. – Cashew cream: Soak cashews in hot water, blend until smooth, and strain to create a creamy base.