chicken and bisquick dumplings recipe
The Best chicken and bisquick dumplings recipe
Oh, this Chicken and Biscuit Dumplings recipe is one of those simple, foolproof dishes that just makes everything better. I’ve been making it since my kids were little, and honestly, it’s become a staple in our house—both for weeknight dinners and special occasions. The way the flaky, buttery biscuits melt over the savory chicken and broth, it’s like a hug in a bowl. My kids swear by it, especially when they’re picky eaters, because it’s so comforting and easy to chew. It’s not just a meal; it’s a cozy, hearty way to feed a family without any fuss.
What I love most about this recipe is how adaptable it is. You can make it from scratch with fresh biscuit dough or use store-bought for convenience, and it still turns out perfect every time. It’s the kind of dish that feels indulgent but isn’t too heavy—just enough richness to make the whole meal feel special. Plus, it’s got that little something extra that makes it feel like a real meal, not just leftovers. And the best part? It’s full of flavor without being overly processed, which is nice when you’re trying to keep things balanced. My family loves it so much that it’s always a hit, whether we’re serving it over mashed potatoes or as a standalone comfort dish. It’s the kind of recipe that makes you feel like you’re doing something good for everyone, even if you’re just making it for yourself.
Chicken and Bisquick Dumplings
A comforting dish featuring tender chicken in a savory Bisquick-based dumpling sauce, perfect for a hearty meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 lbs boneless, skinless chicken breasts or thighs
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 cup Bisquick
- 1 cup milk (or water)
- 1 cup shredded cheddar cheese
- 1 cup tomato sauce
- 1 cup chicken broth
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- ½ cup shredded mozzarella (optional)
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 egg
- 1 cup milk (or water)
- 1 tbsp melted butter
👨🍳Directions
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1 Preheat oven to 400°F (200°C). In a bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Cut chicken into bite-sized pieces and coat with the spice mixture. Set aside.
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2 In a skillet, cook chicken over medium heat until fully done (about 10-12 mins). Remove chicken and set aside. In the same skillet, sauté garlic cloves (if using) for 30 seconds, then add tomato sauce and chicken broth. Simmer for 5 mins.
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3 In a separate bowl, mix Bisquick, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir in shredded mozzarella (if using). Pour sauce into a large pot and add the Bisquick mixture. Stir well and heat until thickened (about 5 mins).
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4 In a bowl, combine flour, baking powder, and salt. Add egg, milk, and melted butter, mixing until a dough forms. Roll dough into 1-inch balls.
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5 Place chicken and sauce in a baking dish. Drop dumpling balls into the sauce, ensuring they’re submerged. Cover with foil and bake for 25 mins. Uncover, bake 5 more mins until bubbly.
🔧Equipment
- Mixing bowls
- Cutting board
- Non-stick skillet
- Oven
- Baking sheet
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Chicken and Bisquick Dumplings Works
This Chicken and Bisquick dumplings recipe is always a crowd-pleaser because it’s simple yet hearty, making it perfect for any casual get-together or busy weeknight meal. The fluffy bisquick dumplings soak up the savory chicken and gravy beautifully, while the bisquick itself adds a comforting, slightly sweet touch that balances the flavors without overpowering them. It’s a recipe that feels like a warm hug for the family—easy to make ahead, foolproof for beginners, and always brings people together.
❓ Frequently Asked Questions About Chicken and Bisquick Dumplings
1. What are the main ingredients required for making Chicken and Bisquick Dumplings?
The main ingredients for Chicken and Bisquick Dumplings include chicken breast or thighs (cut into bite-sized pieces), Bisquick (or biscuit mix), all-purpose flour, baking powder, salt, and a bit of water. For the sauce, you’ll typically need chicken broth, mayonnaise, ketchup, mustard, and sometimes a bit of Worcestershire sauce or hot sauce.
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2. How do I ensure the dumplings float properly in the sauce?
To ensure your dumplings float, make sure they’re made correctly. Mix the Bisquick with flour, baking powder, and salt thoroughly, then gradually add water until the dough is soft but not sticky. Drop spoonfuls of the mixture into the simmering sauce (not boiling) so they rise to the surface. Avoid overmixing, as this can make the dumplings dense instead of light.
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3. Can I use a different type of chicken, like ground chicken, instead of chicken breast?
Yes, you can use ground chicken, but the texture might differ slightly. Ground chicken will result in a more tender and slightly softer dumpling compared to chicken breast. If using ground chicken, ensure it’s well-seasoned and cooked thoroughly to avoid any dryness.
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4. What is the best way to cook the dumplings to avoid them sinking to the bottom?
To prevent dumplings from sinking, gently spoon them into the sauce while it’s simmering (not boiling) so they can rise. If they do sink, you can gently stir them around to help them float. Another trick is to use a slotted spoon to lift them to the surface occasionally. Avoid stirring too vigorously, as this can break them apart.
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5. How long should I cook the chicken and dumplings for, and what temperature should the sauce be?
Cook the chicken until it reaches an internal temperature of 165°F (74°C). For the dumplings, simmer the sauce (chicken broth, sauce ingredients) to a gentle boil, then reduce heat to low. Drop the dumplings in and let them float for about 5-7 minutes. Keep the sauce at a low simmer to prevent the dumplings from breaking.
