filipino chicken macaroni salad recipe

The Best filipino chicken macaroni salad recipe

This Filipino chicken macaroni salad is one of those rare recipes that feels like a hug in a bowl—comforting, flavorful, and just the right balance of textures. I first made it for my kids when they were little, and honestly, it became their favorite side dish at picnics, barbecues, and even just after school when we needed something easy but still satisfying. The way the chicken melts slightly in the creamy dressing, the crunch of the fresh veggies, and the cheesy noodles all come together in a way that makes it feel special, even if it’s just sitting on the counter for a few hours. My husband always jokes that it’s the only salad he’ll eat with mac and cheese, but I don’t mind—it’s that good.

What I love most about this recipe is how it’s versatile. It’s not just for big gatherings—it’s perfect for a quick weeknight meal too. My kids will eat it cold straight from the fridge, but I like to let it sit at room temperature for a bit so the flavors mingle better. It’s also surprisingly healthy for something so indulgent. The lean chicken, fiber-rich veggies, and a touch of olive oil make it a lighter option than heavy creamy salads, and the garlic and ginger give it a natural boost of antioxidants. Plus, the cheesy noodles are a nostalgic comfort, and the kids don’t even realize they’re getting their veggies in there. It’s that kind of recipe that makes me feel good about feeding my family without feeling guilty.

Filipino Chicken Macaroni Salad (Puto ng Manok)

4.7 from 1323 votes

A classic Filipino comfort dish featuring tender chicken mixed with creamy macaroni, topped with a tangy tomato-based sauce, and garnished with crispy fried egg. Perfect for picnics, family gatherings, or as a side dish.

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Prep Time20 mins

Cook Time40 mins

Resting Time0 mins

Total Time60 mins

Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken

• 1.5 lbs boneless chicken thighs or breasts, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika (optional)

For the Macaroni

• 1 lb (440g) elbow macaroni
• 2 cups water
• ½ tsp salt

For the Sauce

• 1 cup tomato sauce
• 1 cup mayonnaise
• ½ cup sour cream
• 1 tbsp vinegar (optional, for tanginess)
• 1 tsp sugar
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp dried oregano
• Salt and pepper to taste

For Garnish

• 2 fried eggs, sliced
• ½ cup chopped green onions
• ¼ cup chopped cilantro (optional)
• 1 tbsp chopped peanuts (optional)

👨‍🍳Directions

1. 1 Cook macaroni according to package instructions in salted boiling water until al dente. Drain, rinse with cold water, and set aside.
2. 2 In a skillet, heat vegetable oil over medium-high heat. Season chicken with salt, pepper, garlic powder, onion powder, and paprika. Cook until fully cooked (about 6-7 mins), then remove and set aside.
3. 3 In a large bowl, combine cooked macaroni, chicken, and all sauce ingredients (mayonnaise, sour cream, vinegar, sugar, garlic powder, onion powder, oregano, salt, and pepper). Mix well.
4. 4 Divide the macaroni mixture into two bowls. Top each with sliced fried eggs, chopped green onions, and cilantro (if using). Garnish with chopped peanuts (if using).

🔧Equipment

• Large mixing bowl
• Kitchen pot
• Colander
• Skillet or frying pan
• Mixing spoon
• Whisk
• Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28💛Saturated Fat: 10❤️Cholesterol: 250🧂Sodium: 850🌾Total Carbs: 45🥦Dietary Fiber: 3🍬Sugars: 6🥩Protein: 30

📝Notes

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This Filipino chicken macaroni salad is always a lifesaver for any gathering because it’s hearty, flavorful, and easy to make ahead—perfect for busy families. Whether you’re feeding a crowd or just serving a few, the tangy, slightly sweet sauce and tender chicken keep it satisfying without being too heavy, making it a reliable crowd-pleaser for picnics, potlucks, or even a simple weeknight meal. Plus, the mix of noodles and veggies makes it feel fresh and balanced, so it never gets boring.

❓ Frequently Asked Questions About Filipino Chicken Macaroni Salad (Puto ng Manok)

1. What are the key ingredients I need to prepare a classic Filipino Chicken Macaroni Salad?

The classic Filipino Chicken Macaroni Salad typically requires the following key ingredients: cooked macaroni noodles, shredded cooked chicken breast, mayonnaise, sour cream, salsa (Filipino-style or any preferred), garlic, onion, salt, pepper, and sometimes a touch of vinegar or lemon juice for tanginess. Optional additions may include boiled eggs, boiled potatoes, or even a dash of hot sauce for extra flavor.

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2. How do I ensure the chicken is tender and flavorful in this dish?

For tender and flavorful chicken, start by marinating the chicken breast in a mix of soy sauce, garlic, ginger, and a little vinegar or lime juice for about 15-30 minutes before cooking. Cook the chicken in a pan with a little oil until fully done and no longer pink inside. Shred it finely and set it aside to cool slightly before mixing with the rest of the ingredients. Avoid overcooking to keep the chicken juicy.

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3. Can I substitute any ingredients in the Filipino Chicken Macaroni Salad, and if so, what are some alternatives?

Yes, you can make substitutions based on availability or preference. For example: – Macaroni: Use any pasta shape like penne, fusilli, or even rice if you prefer. – Mayonnaise: Swap with Greek yogurt or light mayo for a lighter version. – Sour cream: Replace with Greek yogurt or even a little cream cheese mixed with a bit of milk. – Salsa: Use a mild tomato sauce or even a bit of ketchup for a simpler version. – Chicken: You can use rotisserie chicken, canned chicken, or even tofu for a vegetarian option.

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4. How should I store and reheat the Filipino Chicken Macaroni Salad to maintain its freshness and texture?

To store the salad, transfer it to an airtight container and refrigerate for up to 3-4 days. For reheating, you can warm it gently in a microwave-safe dish, stirring occasionally, or gently heat it in a pan with a little water or oil to prevent drying out. Avoid overheating, as it may make the macaroni soggy. For best results, consume it within a few days to preserve the freshness and texture.

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5. What is the secret to achieving a creamy and well-balanced flavor in this dish?

The secret lies in balancing the ingredients properly: – Use a mix of mayonnaise and sour cream for a rich, creamy texture without making the dish too heavy. – Incorporate finely minced garlic and onion for depth of flavor without overpowering the dish. – Adjust the amount of salsa or vinegar to achieve a sweet-tangy contrast that cuts through the richness. – Ensure the chicken is seasoned well before cooking, and let the flavors meld naturally in the salad. – Stirring gently while mixing the ingredients helps distribute the flavors evenly without breaking down the texture too much.